오늘맛있어 tasty a day
오늘맛있어 tasty a day
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No Heavy cream ! Perfect Fettuccine Alfredo
#CreamPasta #Withoutheavycream #MilkPasta
▶ Ingredients.
200 milk.
50 butter.
50 Multipurpose flour. (Gravity and strength are all possible)
1/2 pcs of onion.
1 pc chicken breast.
1 tsp ground garlic.
1 tsp chicken powder.
Just the right amount of pepper, salt, nutmeg, parsley.
▶ Let's get to know each other
Milk and whipped cream are different from milk fat.
Average milk fat content.
In the US, whipped cream is more classified.
Whipping cream. 30 to 35.
Heavy cream fat, 35 to 40.
Milk fat 3.
00:00 Intro.
00:08 Prepare ingredients.
01:10 Cooking starts.
01:36 Key Secret 1, Fond.
02:13 Key Secret 2. Whipped cream? You don't need.
02:52 Seasoning. Let's taste it at once.
04:10 Plating, Bon Efforty!
04:53 Simple summary.
Переглядів: 294

Відео

TIRAMISU, No oven, No cooking, No complicated
Переглядів 1332 роки тому
[Cheese mousse ingredients] 100g Mascapone cheese. 100g cream cheese. 100g whipped cream. 50ml liquid syrup (can be replaced with honey or oligosaccharide) [Coffee syrup] 100ml coffee stock solution (dutch or espresso, must be savory) 100ml of hot water. 1tbsp kahlua (can be replaced with sherry wine or sweet wine) [Cookie and bread] You can buy and replace Savoy Aldi, Castella, Chiffon Cake, e...
(No one tells you) The two secret ingredients of classic tiramisu that
Переглядів 1352 роки тому
Subscribe and like are a big help to run a small store. Today, I brought a recipe from a local restaurant in Italy. You don't have to look at anything else. It's too easy. Reveal the secret ingredients of the restaurant! Everyone, we've arrived at San Marco Square. I sit on a chair and order coffee and dessert to the waiter, holding people's footsteps in my ears. Do you remember the sound of th...
You must try this, Cabbage Magic ! Keto & Vegan possible it
Переглядів 2152 роки тому
[Ingredients: Large amount] One whole cabbage. 1 pack of tofu (300g) Chicken mince or chop 450-500g. 120g of bread crumbs. Chicken powder 2tbsp. Enough pepper. Ginger garlic. The right amount. 4tbsp starch powder for viscosity. [Ingredients: 4 servings] 1/4 carton of cabbage. 1/4 of tofu (80g) Chicken mince or 120g of chop. 35g of bread crumbs. 1/2 tbsp of chicken powder. Enough pepper. Ginger ...
How To Make The Legendary Grilled Cheese Sandwich
Переглядів 1172 роки тому
#치즈토스트만드는법 #그릴드치즈토스트 #식빵요리 #grilledcheesetoast #grilledcheesesandwich
Besteast of the GAMBAS AL AJILLO (Spanish Garlic Shrimp)
Переглядів 982 роки тому
#gambas #ajillo #garlicandshirimp [Ingredients] - Garlic: I used it, but I don't recommend peeled garlic. - Shrimp: Use as big shrimp as you can, whether it's raw or frozen. - Mushroom: This time, I recommend raw mushrooms. - Vegetables: Any vegetables you like. - EVO: It's better to use a brand you like that is fresh and fragrant. [Ingredients for seasoning] Pepperoncino. Paprika powder. Salt ...
THE BEST of the BEST : How to make a Monte Cristo Sandwich
Переглядів 822 роки тому
Ingredients 6 Bread Cheese Sliced ham 3 Egg Bread crumbs Cooking oil Mayonnaise Basil Recipe 1. Cut the border by overlapping three slices of bread. 2. Apply strawberry jam on one slice of bread, place cheese, ham, and cheese in order, and cover it with strawberry jam. Repeat one more time. 3. Heat the pan with cooking oil, coat the bread in the order of egg water and bread crumbs, and bake it ...
Restaurant Style Creamy PINK SAUCE PASTA | Creamy Tomato | Red & White Sauce | Mixed Sauce
Переглядів 532 роки тому
Make this restaurant-style Pink Sauce Pasta at home with some really important tips to make it perfectly delicious! Once you make it at home, you will never eat it at restaurants. Please measure all the measurements with a measuring spoon. tb = table spoon ts = tea spoon [Ingredients: 1 servings] 110g spaghetti. 1 tomatoes (medium). 1/4 an onion. (Large) 1/2 Tb garlic. 70g of doojeol shrimp (me...
Try tofu like this :: Chinese Egg Tofu :: it's gonna fragrant than the braised pork
Переглядів 1,5 тис.2 роки тому
[ingrients] 1pcs tofu 3pcs eggs [ingredients : soy sauce] 1 tbsp soy sauce 1 tbsp cooking sake 1 tbsp oyster sauce 1 tsp sugar 1 tsp table salt or msg (i prefer msg) 1 tsp pepper 1 tsp sichuan pepper 150 ml water 50 green onion 1 tsp grated ginger 2 tsp starch 30 ml water plating inpired by 매일맛나 trans: 锅烧豆腐 美味的锅烧豆腐食谱 豆腐不要直接炒著吃,淋2個雞蛋,出鍋比紅燒肉香,上桌瞬間掃光【小穎美食】 Don't fry the tofu directly it's gonna fr...
Stop ridiculous recipe, ENG 수플레 팬케이크, Souffle Pancake, スフレパンケーキ
Переглядів 572 роки тому
#ASMR #tastyaday #Souffle #Pancake [Base dough] 2pcs yolk (my case, it is 40g) 1g vanila extract 25ml milk (60% of the yolk) 40g cake flour (1:1 with yolk) [Meringue] 2pcs white (my case, it is 70g) 35g granulated sugar (50% of the white) on the low heat for 4~5min after the flip low heat 1~2min Trans: Souffle Pannenkoek Soufflé pandekage Souffle-Pfannkuchen Суфле блин Souffle Palačinka Палачин...
How to make one pan egg toast | Korean Style French Toast Omelette | Breakfast Egg Recipes
Переглядів 1322 роки тому
#OnePanEggToast #KoreanEggToast #TrendingEggToast Here are the Ingredients (1 serving ): 2 eggs 15g butter a bit table salt, pepper, parsley, basil 30ml milk as much as you want jam, ham, cheese #계란토스트 #프렌치토스트 #딸기쨈토스트 #원팬토스트레시피 #계란토스트레시피 #토스트 如何制作一锅鸡蛋吐司|韩式法式吐司煎蛋|早餐鸡蛋食谱 Hoe maak je een pan toast met eieren | Omelet in Koreaanse stijl met wentelteefjes | Ontbijt Ei Recepten Cómo hacer una tostada...
Super Amazing Fluffy Souffle Omelette
Переглядів 912 роки тому
#ASMR #souffleomelette #telurdadar #수플레오믈렛 Recipe - 3 계란 (Eggs) - 2Tsp 설탕 (Sugar) - 저온 3 분 (Low heat 3 minutes) Trans: 超级惊人的蓬松蛋奶酥煎蛋卷 수플레 오믈렛 [Siêu Dễ] Trứng Bồng Bềnh Nhật Bản núng na núng nính ciu ciu Resep Souffle Omelette ไข่เจียวฟูฟ่อง ออมเล็ต ซูเฟล่ 很像舒芙蕾的歐姆蛋 Souffle Omelette وصفة Omelette au soufflé moelleux super incroyable أومليت سوفليه رقيق مذهل للغاية Süper Harika Kabarık Sufle Omleti...
Crispy French Fries & Cheese Sauce, How to Make Crispy French Fries EPIC
Переглядів 1142 роки тому
#ASMR #Cheese #frenchfries Inspired by: @The Terrace Kitchen @مطبخ دارنا @Kusina ni Lola @매일맛나 delicious day @ Nino's Home Trans: 1. 바삭한 감자튀김 치즈소스 2. Khoai Tây siêu giòn chấm sốt Phô Mai siêu béo siêu đãaaa 3. Kentang Goreng Saus Keju Resep 4. กรอบมากมันฝรั่ง ชีสซอส 5. क्रिस्पी फ्रेंच फ्राइज़ नाचो चीज़ सॉस | घर का बना क्रिस्पी फ्राई | रेस्टोरेंट स्टाइल फ्रेंच फ्राइज़ 6. 起司醬薯條 7. صوص الجبنة للشي...
You've Been Cooking FRIED RICE WRONG ? Final Fried Rice COOKING HACK,
Переглядів 8742 роки тому
#egg #fried #rice I think prevent famous recipe is all for professional or ....punk (really it is) so, what is this? it is perfectly made for beginner and home-made circumstance from A to Z Please remember, entire step is really "serious" ENJOY! [ingredients : for 2 serving] 1pcs green onion(Scallion is ok) 2servings white rice 1.5TBSP soysauce 1tsp sake 1/2tsp salt 1/4tsp ajinomoto a little bl...
The Best Japanese Curry Udon Noodles Recipe 일본식 카레우동 레시피 おうちで簡単コクうまカレーうどんは一生これでいい
Переглядів 3212 роки тому
#udon #cookingasmr #asmrcooking 120g beech mushroom 120ml water a pinch katuobishi, kelp each 2tbsp mirin sake, soy sauce 100g curry paste 1pack udon noodle
I hate Japanese Dalgona sugar candy / 아따맘마표 일본식 달고나 만들기는 빡쳐, 카루메야키 / カルメ焼き
Переглядів 752 роки тому
I hate Japanese Dalgona sugar candy / 아따맘마표 일본식 달고나 만들기는 빡쳐, 카루메야키 / カルメ焼き
I hate Dalgona Candy from Squid Game of Netflix : 달고나는 재밌고 빡쳐, 달콤바삭 넷플릭스 오징어 게임 달고나 만들기
Переглядів 332 роки тому
I hate Dalgona Candy from Squid Game of Netflix : 달고나는 재밌고 빡쳐, 달콤바삭 넷플릭스 오징어 게임 달고나 만들기
How to make Curry and Rice Recipe - Japanese Cooking 일본식 카레 만들기
Переглядів 3,8 тис.2 роки тому
How to make Curry and Rice Recipe - Japanese Cooking 일본식 카레 만들기
Happy, One Pot English Breakfast
Переглядів 1002 роки тому
Happy, One Pot English Breakfast

КОМЕНТАРІ

  • @yj9276
    @yj9276 11 місяців тому

    어머나❤😮❤ asmr버전도 느므 좋네요 슨상님👍👍👍

  • @TAEQ46
    @TAEQ46 Рік тому

    카레 루 사용하신 제품이 무엇이고 어떤 제품이 좋을까요?

  • @zcrisian
    @zcrisian 2 роки тому

    비스트로에서 넘어왔습니다 레시피 잘 사용할게요

  • @Anyeong_gmk
    @Anyeong_gmk 2 роки тому

    It's looks so yummy

  • @Anyeong_gmk
    @Anyeong_gmk 2 роки тому

    New UA-cam Channel here

  • @eeeey5228
    @eeeey5228 2 роки тому

    우오ㅏ 너무 맛있을거같아여 😍😍😍

  • @Lala-jm9zg
    @Lala-jm9zg 2 роки тому

    고체카레가 정확히 몇그램들어간걸까요?

  • @alf1948roma
    @alf1948roma 2 роки тому

    HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence - section on Historical Activities of Excellence” of the Municipality of Roma Capitale. Best regards Ines Di Lelio

  • @cooking-basket
    @cooking-basket 2 роки тому

    이 레시피를 공유해 주셔서 감사합니다.😊

  • @kimhoanguyen7878
    @kimhoanguyen7878 2 роки тому

    wbnb

  • @ba4100
    @ba4100 2 роки тому

    30분간 끓일때 뚜껑 닫아야하나요??

    • @tastyaday1243
      @tastyaday1243 2 роки тому

      둘다 상관업습니다 🖐약불로 진행하셔야하니까요!😁

    • @ba4100
      @ba4100 2 роки тому

      감사합니다 덕분에 맛있게 먹었어요

  • @JunsBistro
    @JunsBistro 2 роки тому

    Yum

  • @Bharatkhatik.
    @Bharatkhatik. 2 роки тому

    Tasty recipe keep doing more stay connected Do joint out family good growth n tips