We spent 5 incredible days exploring Hong Kong and Shenzhen, traveling to two destinations in one trip!
The speed train from Hong Kong to Shenzhen was only 15 minutes-a quick and convenient journey.
In Hong Kong, we indulged in delicious food at famous Michelin-starred restaurants like Yung Kee Roast Goose and Yat Lok. We also explored iconic spots like Victoria Peak, Avenue of Stars, Mid Central Escalator, and spent an entire day at Hong Kong Disneyland.
Our day trip to Shenzhen was packed with highlights. Cocopark Mall was perfect for Pop Mart, offering plenty of adorable figurines. Dongmen Food Street was a foodie paradise, though choosing what to eat was challenging with so many enticing options. We wished we had more time to uncover even more of Shenzhen.
0:00 Intro
0:16 Departing from Singapore Airport
0:38 Taxi to Hong Kong hotel
1:08 Hotel
2:01 Yung Kee Roast Goose Restaurant (Michelin)
3:01 Australia Dairy Company
3:35 The Peak Tram
4:39 Central Mid Level Escalator
5:19 Bakehouse (famous egg tarts)
6:08 Yat Lok Restaurant (Michelin)
6:24 Ferry to Central
6:42 Mr Softee Ice Cream
7:15 Avenue of Stars
8:03 Kam Wah Cafe
8:39 Hong Kong Disneyland
11:05 Ichiran
11:16 Dim Sum
11:34 To Shenzhen by High Speed Rail
11:57 Coco Park Mall
12:06 Pop Mart (Labubu etc.)
13:02 Crab Roe
13:10 Drone Delivery?!
13:29 Dong Men Pedestrian Street
14:16 Train back to Hong Kong
14:24 Temple Street Night Market
14:37 Lan Fong Yuen
14:49 Tram to Kennedy Town
15:23 Kams Roast Goose
15:31 Dim Sum
Most of the footage was captured using the DJI Osmo Pocket 3 camera.
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