Відео

Discard the cooking liquid??!!🙆‍♀️🤦‍♀️

Would love to see a full video on this!! 🥰

But what did you use and how much? What a tease 😅

Looks good

That looks Sssoooooo Goooooooddddddd😮

Looks good

Awesome content . Imma need to try to make that myself

Looks delish

Looks delicious

Recipe, please!❤

Fun , thanks! I grew up in Orange County 😊

Looks sooo dang good ❤

Second comment right here 🗿😎

Looks good

Looks good

The sound FX are okay but tone them down please!

Got a question what is that cream it won’t take long for me to make😊

There’s an easier way to get more juice from your lemon and you don’t have to roll them with your hands.. you looked tortured when you did that lmao.. just microwave your lemons for 30-60 secs, let them cool down and squeeze.

Looks good 👍🏾

I followed you guidelines and this was a wonderful, crispy, meal. Thank you.

My favorite is tarte aux poire! Pear tarte! You asked. :)

Wow. 1) I love this. Seeing the visuals and you narrating them really makes it easier to comprehend all the steps. Thank you. 2) I LOVE that you edited out the noise of the food processor. I had my hands ready to cover my ears, and didn't need that, haha. 3) I love YOU. You are a delight to watch. So A+ for the whole video!

Thank you for this recipe looks good 👍

You sure how what to do but you don’t give the recipe

Where are the eggs?

Diabetic coma, anyone?

Love your presentation lovely lady. Am hoping to use your recipe today wth our garden tomahtoes. Watching frm West Virginia. Ty

I dont think we neee to add sugar. Condenswd milk has a lot of sugar already

Oh, I’m so glad they told me in the last segment about tasting. I would’ve never known how to taste lemonade if they hadn’t given me the instructions so confusing.

Julius was made whole raw egg

God, thank you for healing and helping us at Orange Julius. 😊 Thank you that this spot of land, all over the earth is healed ground in Jesus name. Amen 🙏

Hi can i use 1× 28cm round springform pan and do i double recipe ?

Where can I see listed the quantities of the materials?

I’ve used this recipe for 2 years in a row for our extended family thanksgiving - this year will be our 3rd. This is the BEST recipe by far & I have rec’d great compliments by the most hard to impress! I add cheddar cheese - not too much, just a touch. THANK YOU AMY!!!

Great

I don’t mean to go off topic but you have PRETTIEST eyes.

It's late August, and I plan to try this this weekend!

Your tech touches are very clever, and I like the way you look and speak.

I made it, and it came out delightful! I didn't have cool whip and used heavy cream instead, but it still tasted very good. Thank you.

I’m going to make them, just have to get the evaporated milk! They look perfect.

for a more hands-off version, i preheat oven to 450 with cast iron skillet in it. when it gets up to temp, add oil or butter, place thighs skin side down, and turn over after 15 min. cook for additional 15 or so. done. no grease all over the stovetop and floor.

Is there a recipe without butter and without almond flour?

Really good cook

My birthday today

I love how somebody questions, did you not learn Roy g. Biv and then gets it wrong? Nothing makes you look more stupid than questioning whether or not others are ignorant, while you don't know the answer

This is so cute!

……..delish…….

what i did was boil it for 3-4 minutes and it worked

And how many boxes of unflavored gelatin is 5 packages?

Hi, can I also use jello island pineapple for yellow?