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Our Michstory
United States
Приєднався 13 вер 2021
Fun and adventurous couple of Michiganians doing their historical adventure thing; classroom and evening presentations, workshops and tours. Check out www.michstorytours.com for upcoming tours and program offerings.
Відео
Preparing Packard Proving Grounds "Rosie" Garden
Переглядів 65 місяців тому
Packard Proving Ground Honoring Packard "Rosie the Riveter" Edna Ramsey Ledford: Interview with granddaughter Susan Lunsford.
X/C Skiing Michigan Old Growth Forest 4K
Переглядів 110Рік тому
Exploring one of the few remnants of native Michigan old growth forest in Hartwick Pines State Park near Grayling.
A New Twist on Christmas 4K
Переглядів 116Рік тому
Making traditional pretzels dipped in lye for Christmas eve.
Christmas Greens 2022
Переглядів 50Рік тому
Foraging the backyard of Northern Michigan collecting greens for the mantel and a search for a great tree.
Potato Sponge Bread/ Historic Baking/St. Clair Shores/Michigan
Переглядів 445Рік тому
A quiet step back in front of a wood fire stove and fresh made bread. We investigate the first few pages of chapter 1 of Buckeye Cookery (1880) and explore some of the bread-baking techniques written about in the popular late 19th century cookbook. Filmed at the Selinsky-Green House, Farm Museum, St. Clair Shores, Michigan. Link to 1880 edition of Buckeye Cookery archive.org/details/0065BUCK
Does the farmhouse the managers family lived at in Avoca still stand?
@@thomasmansell7197 Hi Tom, I hear it's still there, but I, personally, have not made a trip up there to verify. It's on my list of to-dos.😊
I hope it is still standing.
@@thomasmansell7197 Me too!
Yell not yellow
Ok the yellow was scary! I thought Bigfoot got you!
What a great video. And what a cool stove!
Sure look tasty! I did not know about food grade lye.
I love this video! Thank you so much!
Do you know why the one loaf collapsed? I've never seen that happen before!
So happy you asked this question. Short answer is that we are not positive about the reason, but we have some ideas that we will posit on our upcoming video explainer. Thanks!