Відео

Hope you’re feeling better. Just found your channel today and you already helped me out a lot.

Good job and good channel

i'm your cousin

Maybe it's condensation dripping down the pipe

Most of the vents are aluminum caps with a softer LEAD flashing that molds fairly well to irregular surfaces.

My neighbor put this grill out for free in front of his house. Feels like I hit the BBQ jackpot.

Keep up the good work 🥁🔥drums are the best!!!

Praying for you friend. God has been leading me thru a similar trial. My next Dr app. Is September 12 to try and get fitted for my hearing aids because I also lost 80% hearing on left ear.

Hope you didn't forget to bbq for JR Excavating!!

Welcome Back Friends, Praise God!

I seasoned my blackstone and didn't use it for a year and no rust. Just bought the smoking champ 2 days ago and put it together yesterday. Im gonna season mines tomorrow

I just watched your video about cooking chicken on a infrared grill. Was very good I liked it and I like the methods you used. Going watch how you made the dry rub next. Good work. ❤😅😅

Mate, that’s a terrible tutorial. You’re making thick white smoke the whole time. Your fire is smothered. Cooker is leaking everywhere.

thank you dad

Very well done thank you wish you were my neighbor

Do you do any sort of pre wash to remove the oily factory coating or does it matter?

Please let me know and thank you very much!

Hello there My name is Tim Williams and I have the Char-Griller Charcoal Grill and I'd like to know how long to Grill chicken?

Looks yummy I'll have to try it out thank you

stupid stupid wow stupid .. dip cooked meats in a thin warm sauce in a bowl repeatedly while searing more and dipping them again .. DO NOT pour thick sauce OVER the whole mess sheesh man .. Yikes what a mess!!!

Do not use EXTRA VIRGIN olive oil.

Wow, I bet it took 24 hours to get those 3racks done ,as much as he opened that lid. It's easy to spot the amateur,.

👍👍👍

very nice videos

Can you start cooking immediately after seasoning or should I start the next day

Where did you get that grate moving tool?

These look great always wanted to do these thank you for the video didn't realize how easy it would be to do, how long did you cooked the burgers for on each side, cant wait to try.

Lol. Guess i will get the normal 200$ 5 burner... xgrill mess looked fun... i think i would end up pulling it out and never putting it back in... am i right?

Question I got a brand new double grill gas and charcoal to season it do I just put the mixture on the manufacturers oil or do I have to burn off the manufactures oil first and then put the mixture?

Great video!! Thank you!! Have only cooked lamb chops and burgers on our charbroil infrared grill!! Man it’s so wonderful!! Never grilled chicken before!! Really appreciate the tutorial!! I’ll make my first batch today!!!

oh that's a WHOLE ENTIRE infrared grill, ours has a side wing with infrared in it, we freaking love it for searing steaks, didn't even know they made a whole grill with it

I got some of this today. Looking forward to it. They just use ghost pepper powder. I also love their scotch bonnet cheddar, but it's not terribly hot and a little sweet. Better flavor than your average pepper jack in my mind though.

OP as frick

Wonderful everyone do it different

Can I clean and season an older grill? (Char Griller)

You used the word cheap a lot in this one, that's my kind of content right there

Olive oil has a relatively low burn point 375-450, why use that? Bacon grease is lower, 325 for smoke point...

Use avocado oil instead of olive. It has a much higher smoke point.....olive oil is used more for its flavour not it's non-stick properties I love my evelution but my flame guards are shot after just a few years. I also got rid of the infrared grates......brand new they were awesome but over time they gunk up and become more of a fire hazzard and cleaning them is a PITA. Leave them OUT of the grill if you are cooking anything that doesn't need them as seen at the end of your video. Also leave the dividers out that are under the grates unless your cooking tow different items that need separate cooking temps

Nice concept but is the sealant toxic and affect the taste of the meat?

So should I wash off the manufacturing oil just wipe it off or leave it before seasoning?

You know you’ve reached the ultimate dad and manhood status when you call a smoker “beautiful”

How is it to clean that grill. Looks trashed

Where did you get your baffles at?

You really smoked with nothing but dirty smoke🤢

Thanks so much

Your information is very good, but good goodness your videography could use some work. Maybe try a tripod...

Why the bricks

Great video. Thanks. I would add to make sure you dont mind oil dripping on the surface below the grill since it will definitely drip! I made the mistake of doing this somewhere other than the permanent location for the grill and stupidly and accidentally let it drip on my new patio. Lol. happy thanksgiving!

Thanks for the tips will be doing this to my Char griller soon, question I have is: Do you ever season the outside/exterior of the grill? I've read comments about the exterior rusting from the elements, even though it's under the cover