Hes doing the same things, but the setup and little details are so wild to me 😂 my boh director would get so pressed by this because of the inefficiency
I will say, when you’re breading regular/spicy filets, it’s much more efficient if you grab the filets, dip them in the milkwash with one hand and bread them in the coater with the other hand and grab another filet and dip in the milkwash as you’re breading the other one
If you do it like that during rush hours you will be behind on time and every customer will be mad for waiting30 minutes or longer to get a fast food sandwich, you gotta use both hands and be as speedy as you can
He did a lot of things wrong in that video. That is not the Pathway way to bread nuggets. He didn't even use the transfer pan, the nuggets had too much coater on them, and how he dropped them into the fryer was incorrect too.
I work in the kitchen I do almost about everything he’s doing it correct but unfortunately it’s not fast enough specially busy days I found many ways to bread and to fried it’s a stressful Job 😅
everything is relatively clean (for a breading area), things are labeled, cross contamination safety is being practiced ... very good, good job. (from a ex Line Cook trainer)
People are complaining about the speed he’s going like HE’S NOT SHOWING YOU A TRAINING VIDEO!!!! Like think about it 🤔 how can you learn if he’s speeding through it??? Then you gone complain about him going too fast and need to slow down smh 🤦🏾♂️
Thank you for saying this! These commenter are so smart ass and Hugh and mighty saying oh he'll be fired oh he'll be holding 12 minutes. But he is TRAINING, how can someone learn if he rushes through everything?!
So many things worn with this video. 1, when you moved from breading station to fryer. You might have taken off your gloves but you should have taken off the apron too. 2nd, you should have let those nugs sit undisputed for a minute or two before moving them. You just knocked off whatever breading you just put on there off. There is more but you need to go watch it and do better. Keep going.
"I need you to cook those 4 Filets for 4:20 but I want them prepared and sent out the window in 2 minutes or less. And there are 12 cars outside all wanting CFA sandwiches." This is how it actually is in the kitchen at CFA
More criticism, My man drops the Damn Filets at 0.8 Drops left, meaning He should show you how they CLEAN THE FILTER. This guy does not work in the Back. Shame on anyone how thinks this Guy as a MANAGER knows WTF HES DOING. Only a Plad Shirt Re Re who is here for the Vid. Sad days for CFA
Why are their henny racks so much nicer than my store's 😂 ours are all fucked up
your cooked
Thanks for the video! 👍
How often do they change out all the oil?
What’s up bro Good job😂
Broski that kitchen floor looks horrendous
I think this guy rebelled and made his own training video.
Hes doing the same things, but the setup and little details are so wild to me 😂 my boh director would get so pressed by this because of the inefficiency
Dirty af!
I will say, when you’re breading regular/spicy filets, it’s much more efficient if you grab the filets, dip them in the milkwash with one hand and bread them in the coater with the other hand and grab another filet and dip in the milkwash as you’re breading the other one
If you do it like that during rush hours you will be behind on time and every customer will be mad for waiting30 minutes or longer to get a fast food sandwich, you gotta use both hands and be as speedy as you can
He did a lot of things wrong in that video. That is not the Pathway way to bread nuggets. He didn't even use the transfer pan, the nuggets had too much coater on them, and how he dropped them into the fryer was incorrect too.
This guy sucks Also he said "the spicy coater is what makes it spicy" which is completely false lol
Good work Bryson!
Is the chicken here marinated or just raw in the first stage? Thank you!
HOLDIN ON BRYSON! DUDES MAKIN TIK TOKS AGAIN
Best comment
He Quit Chick-fil-A and so Did I there nothing but lie's and Drama
Unfortunately, the gloves aren't keeping the rest of the area decontaminated.
he put filets on top of the basket wtf is he doing
I work in the kitchen I do almost about everything he’s doing it correct but unfortunately it’s not fast enough specially busy days I found many ways to bread and to fried it’s a stressful Job 😅
👍
If this man did this on our breading table he would not last 10 minutes.
So wait….did you put the strips in the same frier as the spicy filets? Do y’all do spicy strips?
Some places do but you’re able to put strips and spicy in the same fryer but spicy does NOT go in any other fryer
This kitchen is small
everything is relatively clean (for a breading area), things are labeled, cross contamination safety is being practiced ... very good, good job. (from a ex Line Cook trainer)
Fun watching your demonstration,great Job🙌🎉🙂
People are complaining about the speed he’s going like HE’S NOT SHOWING YOU A TRAINING VIDEO!!!! Like think about it 🤔 how can you learn if he’s speeding through it??? Then you gone complain about him going too fast and need to slow down smh 🤦🏾♂️
People really dont get that HE IS SHOWING NEWBIES HOW TO BREAD not how to bread fast like what
exactly lmao
Thank you for saying this! These commenter are so smart ass and Hugh and mighty saying oh he'll be fired oh he'll be holding 12 minutes. But he is TRAINING, how can someone learn if he rushes through everything?!
No transfer pan under the nugget basket when transferring to the fryer as a safety specialist I'm definitely gonna have to write you up.
chick fil a never changes their menu or oil
Seems to me the strips went into the wrong fryer
Any boss willing to grind through it with team in all areas got my vote up
Think I could do this attaching handle and detaching it to basket a bit different hop id be decent if I got to point
He just adjusted his relight sleeve a bit after closing pressure fryer he forgot to wash his hands
I have to remember all this if I get hired at Chick Fil A cause I can’t keep asking co workers when they’re busy
Prolly should stick to scheduling “time on spicy” “not down” 🤯🤯🤯
They're holding on everything at this point if this is my Chick-Fil-A and also why is the milkwash container for non spicy MASSIVE
The most boring tutorial ever
I just had my first day on breading and I’m already faster than this guy
Hey i am cesar and i Just stated at chick fill a and i am learnig. With you're video THANKS 🙏 😊
Kinda hot trash no cap
needs a good clean
If you do like this man you will be behind from experience
Lol!! When you drop chicken fillets you dip it once in the fryer and than place it in the fryer. Lol this guy is so slow
First of all when you touch the machine you always take off yellow gloves and apron lol
So many things worn with this video. 1, when you moved from breading station to fryer. You might have taken off your gloves but you should have taken off the apron too. 2nd, you should have let those nugs sit undisputed for a minute or two before moving them. You just knocked off whatever breading you just put on there off. There is more but you need to go watch it and do better. Keep going.
AS A BREADER YOU'RE SUPPOSED TO BE WEARING YELLOW GLOVES AT ALL TIMES AND CAN'T TOUCH THE FRYERS!
"I need you to cook those 4 Filets for 4:20 but I want them prepared and sent out the window in 2 minutes or less. And there are 12 cars outside all wanting CFA sandwiches." This is how it actually is in the kitchen at CFA
Sounds like they like to keep the pressure on😒
bruh
That’s why you should constantly be dropping birds bro
Now you got me scared because I got Orientation Tomorrow
HOW DID IT GO@@khalilsmall174
Cups?! Lol for the most part we drop whole bags at my store.
More criticism, My man drops the Damn Filets at 0.8 Drops left, meaning He should show you how they CLEAN THE FILTER. This guy does not work in the Back. Shame on anyone how thinks this Guy as a MANAGER knows WTF HES DOING. Only a Plad Shirt Re Re who is here for the Vid. Sad days for CFA
lmfao
Update this GUY is Holding on Filets🌪🔥