Відео

Thank you for sharing both recipes here! I don’t have TikTok and the lady who posted this recipe didn’t share this on her related IG account. I was just dying to find the recipe 🌸

I appreciate your review of the Blueland toilet product. I disagree with you and think it is worth the purchase of a recurring order subscription. No plastics and did the job well. My bathroom never smelled so good after using one toilet tablet!

I like the sound of to sleep at night. I also love the way you’re honest with your reviews. I feel like you’re a neighbor with your opinions on things I’ve been debating on getting. Just subscribe. Can’t wait to see more of your videos.

Looks so good! I’ll be trying that and thinking about during it for as meatballs subs.

It does smell great, but I was told it would take off the hard water ring which is the main reason for ordering it but it does not and for that reason I won't be ordering it again

Thanks so much this is the exact type chilli recipe I have been looking for!

Yes please

Another good use for raisins is the famous Scottish bar cookie called, "fly cemeteries."

I have to make this, even if it's just for me..

I knew its not worth it when i saw several for sale at the thrift store 😂

Guys dont buy it. It is emnensely loud. The neigbours are able to hear this bloody thing. I innacurately asumed that it would have an element of churn mechanical chilling centric silence instead i got a very loud horsepowered blending machine. The cooling element entails the operator freezing the content or freezing the cups before use. Ive packed this thing up and put it in my car ready to be dropped off at the local Salvos here in Melbourne Australia. A very frustating experience ive effing chucked $300+ at this thing only to recieve a screaming mechanical kid......and it screams for 4 minutes. Save ya money. Just get a godamn cheap blender. Stupid Thing is Overated. Im feeling pretty angry.

Sounds delicious to me!

i have had mine for a month now and i use the 100MLrose essential oil and it is in my bedroom and it sounds like a heavy rain and put me to sleep.

❤️👍

This looks delicious! I never would have thought to use the top of a cake keeper as a bowl, but what a great idea!

Its a sensor IQ because norhings in it it can't sense it's done 😂

The lid goes on and locks easily if you see where it alligns close to the locking mechanism

I just got mine at Kohls the other day during their big sale. It was $130 plus 40% off and i used my $20 Kohls cash and got it for $64 including tax. Im so excited it's my first food processor

I have made these in cast iron over a fire. They were a big hit Thank you!

I’ve been watching a few videos on how to make hotdog chili since my husband and I have recently had a revival of having hotdogs for dinner once in a while lately. I forgot how good they can be. Love lots of crunchy sweet onions! But I also remember trying Coney Island dogs in Detroit years ago on a trip to see probably fellow sort of Canadian Neil Young, and think hotdog chili would be a great thing to try making myself as well. I like how this gentleman does the guy thing and breaks out a power tool to mix the meat. I’m totally going to do that as well! Pop the mixture into my KitchenAid stand mixer - take this baby up a notch! I like his basic recipe too but I will tweak it a bit, incorporating some other ideas from other people’s recipes across the great U.S. of A.

Making it thank you

Taste like ass with a little bit of ball rot.

You will always have mine and my wife's loyalty, no matter who says or tries what, we will proudly stand with you because YOU and this channel formed my opinion and belief in you. Keep doing you and we are proud of you.

Looks good but would be better if you browned the hamburger first and cooked off the water and then added the ingredients,also next time you should put diced vadalia onion in it,cook the onions by themselves until tender and add them to the browned meat and other ingredients

😊

What's churro?

need to chop those onions a little finer, and mustard in while cooking, thanks

You both are so cute.A lot of kisses from cologne,germany.Stefan

I paid $120 at Sam’s last week, haven’t used it yet

calling it creami was rather stupid.

Surely you can get the same result in a food processor.

Buy the del monte deluxe gold pineapple in the black labeled can. It is the best. Also take a butter knife and run it around the sides before you respin. If something isnt milk based you can add a few room temp drops of water to help with the respin. Or leave the container on the counter for a lil bit to thaw before processing.

My daughter did a can of sugar free peaches and said it was awesome. She also loves pineapple and did not like it when she did it in the Creami.

I haven't tried it yet, but apparently a little glycerin helps keep it scoopable on refreezing. I also do everything on 2xlite.

Add .5gr Xantan gum/pint, it will make your ice cream cremier

Eewuh gloves maybe?

If you run it for another minute with the dough the motor will explode!!!!!

I have made the banana bread this way for nearly 30 year's and with Bisguik for even longer. Perfect every time. But... I use oil.

Looks delicious! Must make one soon.

Yum yum! I think we'll be having these for breakfast! I love your channel. Still making Lenelle's egg salad weekly...can't stop eating it! Put more of her recipes on! Thank you for your inspiring content we enjoy watching! 👏👏👏👏🥰

Put your butter in the freezer and grate it, works well!

Onion powder/salt was left out when saying seasoning. Said garlic powder, garlic salt…eating some ridgewood dip right now and went online to find a recipe. Thanks for sharing!!

Blade goes in before ingredients - would have liked to have seen cheese being grated.

Did you install the single LED bulbs or the 3 LED bulbs?

This is a good recipe and really close. I am also struggling to find a suitable blue cheese brand though. The expensive brands are a little too pungent and the cheap ones are chemically tasting. Ridgewood’s is so well balanced and delicious. What brand did you use in the video? Thanks for posting.

you do NOT have to turn it off on puree mode. It will turn itself off. You just have to allow it to run its course on the built in timer.

Love your ALL-CLAD's can't beat quality cookware, love the raisin pie also.

Thorough review! Thank you! Just purchased.

Thank you! I got rid of my cookbooks (🙄) and could not find this classic recipe anywhere! You were to the rescue!

Thanks for posting! This is the 2nd time I made it. I'd make it at least 8 hrs before serving, for it's best the next day. I subbed a garlic press full of both garlic and sweet onion for the powders, along with homemade mayo and fresh lemon juice and Celtic sea salt for the seasoned salt, as we must follow a strict whole foods diet. FABULOUS. That is to say, it's as close as I can get to Ridgewood. ;) And, yes, quality cheese is a must. ...I wish I had their slaw recipes, using one for eating as a side with saltines and a different one with pickle for topping the sandwiches, not to mention their beans. Yum! Regardless, Ridgewood remains my favorite restaurant in the Tri-Cities.