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Salt And Hops 盐和啤酒花
Canada
Приєднався 2 тра 2020
How to make steamed spicy rice-powdered beef 川味小笼粉蒸牛肉（含如何自制蒸肉米粉）
Steamed spicy rice-powdered beef is one of the old traditional Sichuan cuisine.
If you learn this dish, you can also use the same way to make steamed pork, steamed chicken flat wings, steamed ribs. This video also contains how to make spicy rice-powder for steamed meat dishes. The freshly made rice noodles have a strong aroma of fried rice, and is super easy to make, just a little patience.
If you don’t have a bamboo steamer, just use silicone or stainless steel steaming rack.
2~3 servings
Preparation time: 30-40 mins
Cooking time: 30 mins
Ingredients:
Eye of round or Eye of steak or Beef Tenderloin 500g
--- Beef Marinade ---
Salt 2.5g
Sugar 10g
Vegetable oil 50g
Rice wine 20g 米酒
Soy sauce 30g 酱油
Pi Xian Broad Bean Paste 30g 郫县豆瓣
Sichuan peppers 20 花椒
Ginger 40g
Green onion 30g
--- For Rice Powder
Rice 1/2 cup (dry uncooked rice, don't soak)
Sichuan peppers 12~15 花椒
Cinnamon (small stick) 桂皮
Aniseed (a whole one) 大料
--- For serving
minced garlic and coriander (optional)
Lots of Chili oil (if you prefer spicy flavor)
You also need a pan without non-stick coating and a blender.
Enjoy cooking!
If you learn this dish, you can also use the same way to make steamed pork, steamed chicken flat wings, steamed ribs. This video also contains how to make spicy rice-powder for steamed meat dishes. The freshly made rice noodles have a strong aroma of fried rice, and is super easy to make, just a little patience.
If you don’t have a bamboo steamer, just use silicone or stainless steel steaming rack.
2~3 servings
Preparation time: 30-40 mins
Cooking time: 30 mins
Ingredients:
Eye of round or Eye of steak or Beef Tenderloin 500g
--- Beef Marinade ---
Salt 2.5g
Sugar 10g
Vegetable oil 50g
Rice wine 20g 米酒
Soy sauce 30g 酱油
Pi Xian Broad Bean Paste 30g 郫县豆瓣
Sichuan peppers 20 花椒
Ginger 40g
Green onion 30g
--- For Rice Powder
Rice 1/2 cup (dry uncooked rice, don't soak)
Sichuan peppers 12~15 花椒
Cinnamon (small stick) 桂皮
Aniseed (a whole one) 大料
--- For serving
minced garlic and coriander (optional)
Lots of Chili oil (if you prefer spicy flavor)
You also need a pan without non-stick coating and a blender.
Enjoy cooking!
Переглядів: 526
Відео
How to make Peking Duck at home with a kamado smoker 北京烤鸭
Переглядів 45 тис.4 роки тому
“Peking Duck is a dish from Beijing (Peking) that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. ” It sounds difficult to make this dish at home, but we succeeded. The key is to separate the duck skin from meat by inflating the duc...
How to make grilled lamb skewer with a charcoal hibachi grill.
Переглядів 38 тис.4 роки тому
Grilled lamb skewer is an iconic street food, and you can make at home with a charcoal hibachi grill. A whole lamb leg with 1 lb lamb fat can make about 60 skewers, serve 4~6 people. Grab your favorite beer, enjoy in the fresh and sunny afternoon.
That’s not a marinade. You need liquid to marinade. Next time, add oil, an egg and some shaokao seasoning, heavy on the cumin.
Superb. I made this but slightly different. I made this with ground cumin , dry roasted red button ground chillies , dry ginger and garlic powder, Chinese all spice, (garam masala) And taste was so good. I will try this method.
Pato salado
thank you for english
i had seen few other roast duck video, you made it very simple. i replay and stop the video when i want to write down the instruction. video is very well made and the final result looks great. i already have a duck ready for roasting. this will be my first try. thanks you so muck for sharing, bob
谢谢分享，真不容易，看完觉得就还是欣赏一下你的手艺就够了😅
看完我也觉得还是下馆子吃吧😅
do you add the cumin and red pepper to the meat marinade or just sprinkle it while you barbecue?
Yeah I think the author forgot to mention that they put or chilli powder or paprika clearly there's something other than just cumin and salt going on at the end
Just sprinkling. I made this , turn out sooooo good.Xhigiani BBQ is amazing.
nice and simple but the taste is amazing and delicious..Thanks for English subtitles.
Best Chinese lamb skewers
Xinjiang 'a BBQ. very tasty.
Sate Kambing
Siempre siempre pare
Amazing!!
Hi! I was wondering what racks you use for drying and grilling the duck? Thanks in advance.
请问这个烤炉是24寸的吗
make sure the internal temperature reaches 165F before you pull the duck off. I did 45 mins like the video stated but my duck came out kind of not fully cook
请问这么做出来会不会烟熏的问道太大了
太牛了兄弟 那个托烤鸭的架子在哪里可以买到啊
用来固定鸭翅的牙签不会烧焦吗
Wrong
厉害了，用kamado用的这么6
What part do you add salt?
I believe he did add any salt during cooking, because when we wrap it up we dipped the meat into tianmian jiang which should get you enough flavor
Beat looking home made duck I've ever seen. Bloody good job.
Tasty 😋
One of the best Peking duck videos I have seen and I have watched a lot of videos on this, thank you! I am going to buy a Masterbuilt kamado but thought it would do better with a rotisserie but your video has just showed me that it isn't necessary !
为什么要切掉所有肥肉？
这个看喜好吧，不切也可以。但是蒸完肥肉容易太出油。
1:33左右猫咪叫声听着好惬意
妙啊
没有炉子院子 想试试看用烤箱 不知道差别多大
差别不太大，缺点木头的香味而已。再说全聚德也早多少年就改成电烤了。
案板可以加个防滑垫
有一本 王鼎的烧卤书，还有《钟鸣鼎食》啥的，器具全的话也可以一撸
2:07 出现霍师傅真容哈哈哈
为啥冰箱放两天，不能直接吹干吗？
直接吹干就烤熟啦，低温晾干才能达到想要的效果。
那个，提个意见，如果固定机位看上去就没那么抖了。不知道相机的防抖开没开或者视频后期的时候处理防抖了么？
👍 提一些观感上的小建议：画面基本是近摄/特写，看多了会有丁点儿审美疲劳。建议拍摄时补充一些中景画面包含更多的环境因素。
感谢建议。下次调整一些。
从推特来的
真香
研制用的洋葱咋办？
拿起肉块串串的时候顺手抖一下就抖掉了。
霍师傅，🤤
没有说话，感觉少了点什么？
刀子感觉不太趁手？
好肉！
推特观光
guuuuuuuuud
馋