Відео

What paper is that

Looks delish and nice selection of music ❤

I know you have not posted in over a year but I am happy to have found your channel. I plan to try many of your recipes. Thank you for sharing them.

Thank you for the video. Please, make a video about rice bran bed.

Thank you for making this video! You deserve far more subscribers!

Thank you so much shino-san!!

This turned out really well and the skin stayed intact and didn’t stick like all other methods I’ve tried. Thank you 😊

I love how you filmed this, especially how you talked about the history, little facts and the tone of your voice is relaxing.

Is there a gluten free version for the cake flour or flour equivalent? Have made in past wkth wheat but no longer able to after post surgery and same for dairy. Thank you and looks lovely!

Thank y Can i use the usage bran next day If yes how many time? Thanks!

I can't find the recipe for rice bran on your channel :-(

This is really great, thank you for sharing! If you could add the list of the ingredients / components during certain scenes or in the description, it will be very helpful. Otherwise, keep up the good work!

I remove the seeds. Cuts the moistur way down. Squeeze water from cucumbers prior to putting them in. Less maintenance.

Can I use Wheat bran? We don't have access to rice bran,but lots of wheat bran.

🎉thank you for your motivation 🙏 💖 💓 💜

Followed this recipe to make the salmon today. Paired it with a cabbage slaw with sesame vinegarette and miso soup. It turned out sooooo so so good, thank you for the easy instruction. Cooking on a pan with parchment paper was a little worrying at first but the flavor it imparted to the salmon was really good.

"Promo SM"

Hi shino ji...Namaskar 🙏...I am from India...please tell preparation of Nukazeko...

what noodles did you use? unless u made em then nvm

Delicious 😋

I bought the Marukome concentrate. Should I skip the kelp and bonito flake steps and just add tofu and seaweed to the concentrate? What are the instructions for using the Marukome concentrate?

Thanks for your video! 🙏

Hi. Do the vegatables absorb the yeasty smell of the bran bed?

Approved that it is the decent yummies

It looks delicious I think you did a great job cooking.

Hi, everyone. Thank you for watching my videos. Some how the editing went wrong. The timing of cracking the eggs….Sorry for the confusion! I’m intending to make videos as many as I can, in order to make it my every day practice.

Love it ❤😛

looks delicious

I would very much like to make these. Do you have a video on preparing the rice bran bed? Thank you!

Wow. Thank you so much for teaching us this Japanese fermenting technique. It sounds so wonderful and you explained it so well. I really love how you showed us. Thank you very much. I look forward to more of your educational videos.

Can we put in freezer after seasoning with salt for long term storage ?

Thank you for explaining the principles of Washoku. I found out about it earlier today and love hearing you showcase it so simply.

Super helpful thank you. I make curry often but this is first time making Japanese curry with cubes. It looks thicker on the plate. Did you add a roux thickener or does it thicken more on its own?

Dude your music is killing me

Pᵣₒmₒˢᵐ ❤️

Looks so easy👍

Ah, this might make it possible to have Marugame-quality udon at home👍

Arigato! 👌😊

huhuhuhu my deareee, 🖐🖐🖐🖐 everything good with you? are you on summer break??? regards, Da Wolfe 😁👨‍🍳

Bad music br0jo

So delicious!

Thank you for the great recipes Shino <3 <3 <3

Your bread really look good! I prefer to buy mine from the bakery. Too lazy to knead. :D

Your videos are very detailed and informative! Extremely helpful for home bakers including myself!! 🥰

Ah, the warm bath appears to be a 👍

or vice versa

music is like soup..you can figure that out

I've been making these for the past few months with cucumber, fennel bulb, radish and carrot. So delicious! 😊😊😊 Thank you for your video PD I also add mustard powder to mine. And from time to time, dry shiitake

Hello dear Shino, this is a wonderful bread recipe my dear friend and is exactly what I like, your family must be very happy that you can cook so well 😋😋😋👏👏👍👍 The Lord protect you and your family and I wish you a wonderful weekend, Da Wolfe 😁👨‍🍳

Can’t wait the part 2👍