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Cal Wong
Hong Kong
Приєднався 13 жов 2013
I’m a jack-of-all-trades, border-sitting millennial (gen-x side). I’ve got a couple of master’s degrees and worked a tonne of jobs, ranging from pizza delivery driver to call centre operator, to a big-4 accounting firm. From environmental regeneration to investment banking; from award-winning freelance video journalist to global PR and branding agencies; from university lecturer to running a both ‘successful’ and ‘unsuccessful’ startups.
I’ve had a few interesting chapters in life, from losing loved ones to finding the love of my life. I’ve lived in a few cities and have travelled to many more. I’m a polymath, I’m a maven, but mostly, I’m reading a whole bunch and just living life the best I can.
This is a brain dump through my camera lens(es).
IG: @Callyflakes @Callybakes
I’ve had a few interesting chapters in life, from losing loved ones to finding the love of my life. I’ve lived in a few cities and have travelled to many more. I’m a polymath, I’m a maven, but mostly, I’m reading a whole bunch and just living life the best I can.
This is a brain dump through my camera lens(es).
IG: @Callyflakes @Callybakes
First Hour
You came into this world like a warm breeze on a cool evening, under the watchful gaze of the full moon, and the world’s longest lunar eclipse in 580 years.
I can only take these as good omens for the world you will live in, the contributions you will make, and for all the possibilities that I cannot even begin to imagine.
You entered into our lives, calmly and quietly. You barely even cried. All you want is to be close to your mum, and as long as she is there, you are happy.
Welcome to the world, Kayla Wong. You are our good omen, and a true blessing
I can only take these as good omens for the world you will live in, the contributions you will make, and for all the possibilities that I cannot even begin to imagine.
You entered into our lives, calmly and quietly. You barely even cried. All you want is to be close to your mum, and as long as she is there, you are happy.
Welcome to the world, Kayla Wong. You are our good omen, and a true blessing
Переглядів: 118
Відео
Shek O Mood
Переглядів 2803 роки тому
I am enjoying the creation process of these little weekend getaways. For better or worse, each time I edit a video, I learn something new.
Sai Wan Cinematic - Cody Francis Honey Take my Hand
Переглядів 1453 роки тому
Filmed this with my four-year old OnePlus6 phone and old Zhiyun Gimbal. My camera work needs to improve, evidently! MUSIC 🎧: "Honey Take My Hand" by Cody Francis
Ode to Hong Kong v1
Переглядів 1703 роки тому
This is not food related. I am just trying to recharge my creative juices after more than a year of COVID-induced complacency! This is an ode to Hong Kong.
The Best Dim Sum in Hong Kong - Sun Hing Restaurant
Переглядів 1,5 тис.3 роки тому
WE visit one of my all time favourite dim sum restaurants in Hong Kong. This is Sun Hing located at Hong Kong island's Kennedy Town. They make the dim sum delicacies on premises - a rare treat in the modern metropolis of Hong Kong!
Street food HAI PHONG, Vietnam! Crab noodles! Bánh Đa Cua time!
Переглядів 1,8 тис.4 роки тому
In this episode, I head over to Hai Phong in northern Vietnam. A coastal city with a rich culinary history. I've been sitting on this video for a while now, it was my last trip before the lock down. It sure has been a while! I hope you enjoy this! * * * An Asian-Aussie guy living in Hong Kong. After 7 torturous years working in finance, I quit my boring banking job to travel, write, photograph ...
Eating Street Food at Vietnam's Bac Ha Market
Переглядів 2744 роки тому
It's been a while y'all! But I am back with some more travel food vlog! Late last year, before COVID-19 hit I had the chance to travel to a very special place in northern Vietnam - Bac Ha in Vietnam's northern province of Lao Cai. This area is a predominantly Hmong. The people are unbelievable friendly, and the culture and food is stunning! * * * An Asian-Aussie bloke living in Hong Kong. After...
Hong Kong Cantonese Street Food - Traditional Desserts
Переглядів 1,8 тис.4 роки тому
I visit three of my favorite dessert restaurants/stalls in Hong Kong, for some of the world's best Cantonese-style desserts. Uniquely tasty and soupy sweet delicacies found here in Hong Kong. If you're in the neighborhood, you can check them out here: Kai Kai Desserts, 121-123 Parkes Street, Jordan, Hong Kong Chung So Desserts, 31 Yiu Wa Street, Causeway Bay, Hong Kong Fook Yuen Tong Yuan, 7 Fu...
Eating street food and HORSE MEAT in Sapa, Northern Vietnam!
Переглядів 1,1 тис.4 роки тому
I head to Sapa, the southernmost tip of the Himalayas at the top of Vietnam, where I eat local Hmong delicacies including HORSE! Sapa is such a wonderful mountain windswept town away from the hustle and bustle of the city. The people here are mostly Hmong and other ethnic minorities, and they have distinct cultures from the rest of the country. A must visit town. The food is not too bad either!...
Street food heaven in HANOI OLD QUARTER!
Переглядів 6305 років тому
I went to Hanoi, where I stayed and ate around the ancient city's Old Quarter. Watch to the end, because in this episode, I eat some bánh cuốn; Vietnamese balut - aka trứng vịt lộn. I devour one of my favourite Vietnamese style noodles bún riêu, and some Vietnamese style fried wontons. What a wonderful place! There are food stalls at almost every corner, where you can sit on the tiny stool and ...
Street Food - NUSA DUA, BALI! Suckling pig time!
Переглядів 2,4 тис.5 років тому
Suns out. Guns out! We hit the streets of Bali, Indonesia. This time we go in search of delicious street food in Nusa Dua! This place is well known to tourists, with many resorts located in this area. BUT, we get off the beaten track and eat where the locals eat. PLUS, we found one of the most famous Babi Guling (suckling pig) restaurants in Bali! So come with us to eat some amazingly tasty foo...
Street Food BALI - JIMBARAN
Переглядів 3765 років тому
We travel the side roads and back alleys of Bali to find what I consider the best grilled fish I have ever had in my life! Eating where the locals eat always reveals something special! Let's go check it out! * * * An Asian-Aussie bloke living in Hong Kong. After 7 torturous years working in finance, I quit my boring banking job to travel, write, photograph and create videos. Along the way, I wo...
Eating Street Food in BALI DENPASAR - Off the beaten track
Переглядів 3615 років тому
We take a quick tour of some street food gems in the outskirts of Denpasar, Bali. We have chosen places off the beaten track, and away from the glamour and glitz of the tourist resorts. There is so much amazing food in Bali that not many visitors ever see, smell and taste. Let's go check it out! * * * An Asian-Aussie bloke living in Hong Kong. After 7 torturous years working in finance, I quit ...
Eating Desert Food in the Sahara, Morocco!
Переглядів 2,6 тис.5 років тому
We took a tour from Marrakesh to Merzouga in Morocco, on the way, we stopped off at a Touareg traders' house where we enjoyed the little known, but supremely delicious Medfouna aka ground over bread, aka Berber Pizza. Then, via 4WD and camels, we visit a nomadic Berber camp where we enjoy some traditional mint tea and flat bread. Come check it out with me here! * * * An Asian-Aussie bloke livin...
What to Eat in Marrakesh, Morocco - Part 2
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Part 2 of our visit to Marrakesh to find delicious food! Marrakesh is a melting pot of cultures. With a long, illustrious history, this place is super fascinating. It is a blend Arab, Mediterranean, and Berber cultures. This land is overwhelmingly Islamic, but it is distinctly Moroccan. Come check it out with me. * * * An Asian-Aussie guy living in Hong Kong. After 7 torturous years working in ...
What to Eat in MARRAKESH, Morocco - Part 1
Переглядів 10 тис.5 років тому
What to Eat in MARRAKESH, Morocco - Part 1
Old-school Fishing Village Hong Kong Food Snacks
Переглядів 3795 років тому
Old-school Fishing Village Hong Kong Food Snacks
HOMELAND - Finding My Ancestral Home: Toi San 台山
Переглядів 46 тис.5 років тому
HOMELAND - Finding My Ancestral Home: Toi San 台山
Hidden HONG KONG STREET FOOD - Tai On Lau!
Переглядів 2,2 тис.5 років тому
Hidden HONG KONG STREET FOOD - Tai On Lau!
Malaysian Street Food Tour in Penang - Part 1
Переглядів 3125 років тому
Malaysian Street Food Tour in Penang - Part 1
Sri Lanka 2017 - Sony a6300 - Novo Amor - From Gold
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Sri Lanka 2017 - Sony a6300 - Novo Amor - From Gold
Yam O 欣澳 Sunny Bay - Apr17 - Sony α6300 - Zhiyun Crane - Nikon
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Yam O 欣澳 Sunny Bay - Apr17 - Sony α6300 - Zhiyun Crane - Nikon
Victoria Harbour Hong Kong - Sony a6300 no gimbal
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Victoria Harbour Hong Kong - Sony a6300 no gimbal
Danang - Part 1 - Thung Chai Vietnamese Fishing Boats
Переглядів 6858 років тому
Danang - Part 1 - Thung Chai Vietnamese Fishing Boats
So glad I found this video. Thank you for documenting your experience. I also want to visit my family's ancestral village in toishan.
I did the same way back in 2003, in the early days of the internet when it was difficult to find useful information online. I found my way back to my ancestral village in Zhongshan by simply asking. I'm glad I did it at the time, as any substantial delay would have meant that people who knew my father would have passed on. I spent only a day there, but the short trip assuaged deep yearnings to know where my parents had come from and how I ended up overseas. For those contemplating doing something similar, start with having a talk with your parents or grandparents. Record as much as you can (as I did when my grandmother was still alive). That oral history is both precious and ephemeral.
Hello can u recommend any Local Muslim tour guide in Hong Kong?
i've been thinking of going back, families been in the States for 50-60 years, some of the elders have been back for a visit but non from my generation and the younger generation. Luckily i still speak hoi san vah and know the villages name from both sides of the family and the elders names (might have to go back sooner before people aren't around anymore or some of the people that remember the elders name), got some old photos of the houses, hopefully will make it a lot easier to find. Thinking of landing in Hong Kong and taking the train around shen gen into guangzhou into taishan or is taking the taxi throught macua the better route? great video, its something i wanna do before its tooo late
Glad you found what you set out to seek. It's good to see people still remember your grandpa..
You cantonies
Dude, thank you for doing the video on Halal food but since it is Halal Food and it represents how Muslims prepare their food then the least you can do is try to eat like a Muslim by using your right hand.
Hi Cal. I wanted to drop you a mesage to say how much I enjoyed your journey to your ancestial village and what I can expect when I visit my mum's ancestial home near the Foshan district this year . Like you, I am Australian, and what I found amazing with your clip, was when you were speaking to the villagers, I could actually understand what you were saying...and I cannot speak or understand a word of Chinese (pure Aussie here! LOL!). You triggered a childhood memory! Can I ask - how did you feel seeing your ancestial home? Did anything change in you?Anyhow, regarding my trip, I am trying to do as much research as possible. I've spoken to my Aunts and Uncles here in Australia and found the actual location via Google Maps based on the historical home given to me by my Aunts and Uncle. My plan is to hire a guide and interpreter to take me there, and was wondering if you could offer me any tips for me.......Thanks once again!
Hey Andrew, I'm not too familiar with Foshan (other than Wong Fei Hung and the best lion dance heads!), but I understand it might be more developed than where my family is from. To be honest, I went in pretty blind. Like you, I had google maps coordinates, which were the right coordinates for the wrong village of the same name! However, in the countryside, I found people to be much nicer, more generous and infinitely friendlier than city folk. My cabbie ended up driving me around the whole day. That proved invaluable, because he knew to take me to the local village association, which had meticulous records. Personally, it was definitely a moment of growth, just imagining my grandparents and those before them living, playing, and growing up in those very same streets was mind-blowing. Seeing what the place looks like, and how people (still) live, gave me a huge sense of appreciation for the sacrifices and risks made by my ancestors so that their descendants might have a better life. It really is the human condition laid bare. I wish you only good things on your journey! Keep us posted!
A nice welcome indeed! Teach your child well! Congrats! cheers, from Canada! 🕊
i went back in 2023 to my ancestral village Liangbian, Heshan,what an unforgetable experience! More than a hundred years and four generations later I'm the first one who went back. My great-grandfather came to Malaysia from China.
I have also gone back to my paternal ancestral home. Also my mother’s family in Foshan. There were people who also remembered my father when he was younger. He had moved to Hong Kong later with my grandparents, where I was later born. And then we immigrated to Edmonton, Canada. My last name, Ma. So glad I was able to make this journey of my roots. Thanks for sharing.
Good day Cal, where is the Wong ancestry registry building (@ 7.28)you got your information from ? Thank you.
Thank you sharing your documentary to trace your family history back to China, Cal
on the "unintelligible" part of the subtitle (3:58) what he said was "if he was still alive he would be over hundred years old"
My father was King Toon Gin who was from Taishan Village Canton China. Gin in surname.
I am a Wong too from Singapore. My grandpa came from Toishan due to a drought which happened in the late 19th Century. He was a farmer and for a few years, there was no rain. He was forced to leave the village from the district of 潮境 to look for a livelihood. So, he went south to Singapore. So good to see the locale of Toishan and to appreciate the village life through your video.
We're related! So glad to connect with you here!
@@CalWong1 I join the Wong Clan Association in Singapore. Of course, not all Wong’s are from Toishan. But, I can trace my ancestry to a high ranking court official 31 generations before my father, probably during the Southern Song Dynasty. We belong to the Kong Ha Wong.
Wow! Thank you for sharing this information. I had an idea that the people in our area were descended from Song officials fleeing South via Korea, but this makes it so much more real.
@@CalWong1 Not sure about Korea, but, according to the village genealogy record, my earliest ancestor documented was based in Putien (in Fujian province). He was given recognition by the emperor and his wife was accorded the honour as First Class Lady. The capital was then in Hangzhou. His son too was a government official based on the attire he wore. Both have portraits painted of them. Then, the Mongols came and conquered China. So, it was difficult time. Somehow through famine and civil strife, my line of Wong moved to where Guangdong is and settled down as farmers.
Isn’t there any beef in HongKong?
What is the address for the crab soup
Good video Someday i want go to visit my grandpa Village in Shuangmen. Shuangmen Village also part of Toishan ? Im the 2nd Generation rise and born in Indonesia. And i cant to speak any Chinese dialect lol
Thanks a lot Cal! I'm going in November and since i only eat Halal this is a big help. Thanks mate!
will visit HK on june 5... thanks for halal resto hint...
I share a very similar story. Went back to Hoiping in 2012.
Bula vinaka, bro
@@CalWong1 🤣😂😅✌
warung malang is yammy
Thanks for sharing your adventure, how cool was that? I like how you lose your Aussie accent when you spoke Chinese! I'm a Wong too but my dad was from Canton, my mom was from Taishan and her last name was Li. I was born in Regina, Sk, Canada, 1st generation CBC and living now in Memphis, TN USA. Never been to China, maybe one day. I would go as a tourist because my Chinese is at a 3 year old level. Can hear but cannot speak. Anyways, good on ya mate! Thanks again.
Thanks for your kind words. China is another world, and I think going back as a tourist is a good idea! I would suggest going to the lesser known parts. People are kinder further away from the cities.
Been thinking about this for some period of time. Will do it after covid. My ancestral town is in Fujian
Thank you for sharing this video. My beloved grandma passed away more than two years ago, so it was nice hearing Toisan being spoken again. Actually, both of my grandmas were born in Toisan.
Hi Cal. My mother says our family is from Bak Sa. My grandfather came to the US in 1924. My father came to the US in 1955. Is it possible we are distantly related? My mom has 3 ‘sisters’ from the old country, one of them was a Wong…the four ‘sisters’ are in their 90s snd are all still alive, 2 in the SF bay area and 2 in the LA area. They are the last of their kind - from Hoiping/Bak Sa. Your documentary was awesome. We have occasional family meetings where the conversation sounds like this, definitely. Take care. My name is Kingston.
Thanks for making and sharing this video. My father is Taishanese so this video has a special meeting to me. I'm happy that you found your ancestral village and I give you all the credit in the world for your tenacity. Love the spoken chinese and the english subtitles.
You missed the halaal food at the Wanchai Mosque and the Siddiqui Mess in Chung King Mansion in TST. Please do review these two halaal restaurants as well.
thanks for sharing
Good
Congratulations on finding your ancestral home! Your village is probably not too far from mine, I'm also a Wong
Thank you! There are a few Wong villages around mine, I think we have clustered there. Amazing to visit!
my grandpa was from Toishan. Migrated to Singapore in about 1940. with regret our generation does not know much about our ancestral home/root.
Lin Heung Tea House ended business due to the pandemic they say (main, 1/2 other brands), after 100 years 😳🥺
It's very sad indeed 😔
Where are you residing now?
Banh da cua very good.vietnam thanks you
My family speak the same language! I fortunate enough to pick up this language. I was born in indonesia!
My parents went back to their villages in the 90s, both lived in Hoisan. I got cousins who still live there. My mom is 93 now, still talks about the war and life in China during that period. They were poor but happy. Dad, not as much. He passed in his sleep several years ago. R.I.P. pop.
How to find sun wui men Lau?
My grandparents migrated to Malaysia from Toisan, Mah is my last name and I wondered if we are somewhat related 😆 My grandparents and parents are no longer here, and I have very limited resources but I’m hoping one day I’ll be able to discover my roots
My aunt went to our families village in toisan a few years ago, my uncle Eddie was a Wong and passed away around the same time you made this video, and that village looks a lot like the picture my aunt took
I wonder! Most of my extended North America family have settled in LA and San Francisco, if that gives any clues.
@@CalWong1 much of my family immigrated to CA and MA though my grandparents came to canada
Same journey for me. Found the Kaiping watch tower that my GGF builtnwith his name on the building! Restoring it now.
Wow that's amazing!
That is great! I wish I could do that. My father passed and he had changed his name to come to the US. He had brothers but lost track. He has passed and I know no info of our real surname it village. My Grandmother's side is Wong though.
Thank you so very much for this inspiring"short"! My husband's Grandfather Mun Jik Kwong (Candianized as Fong) came with his brother to Montreal circa 1901 as a young man and must have been sponsored?? as there was no head tax paid. According to the markings on his grave marker he may have been from Ming Feng, She Tze. One brother went to Cuba and one sister remained in Taishan. I have much work to do!!!
That's very interesting - I wonder if the name change was because he became a 'paper son' - assuming the identity of someone else who had previously got papers. My great grandfather changed his name from Wong to Ng/Eng
Fong is not “Canadianized”… 鄺/邝 is Kwong in Standard Cantonese and Fong in Toisanese.
thanks for sharing this.where is location dear sir
My ancestors are also from Toi San but i have never been there...very cool adventure
This is so cool! I am glad you were able to locate the village. I’ve been back a few times in my teens and wish I could go now as an adult but my grandfather is probably too old to go now sadly and as you said the last link. Thankful to have gone back though and have photos and such. Great Video!
Thank you for your thoughtful comment, Tiffany!
I went back to my ancestral village a few times already in Toisan. Many villages are empty these days or only left with a few old people. Most people move out to town. It is good that you get to see your village before they don’t exist anymore.
Dude where can I try some Dog,Snake and Pigs Intestine ! oh Yeah I love the Frog legs too !!
I am looking you cai wong pls Pm mqe