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@@humairavlogs04 rice: 2kg jaggery 1.750grms, soak rice a day before (wash rice every 8hrs) next day remove water and grind it (rice should be wet). Melt jaggery and see the consistency add rice flour. Keep stirring and make sure there are no lumps, you can add ilachi and sesame seeds. Leave this mixture the whole day, the next day it is ready to make the sweet.

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