This is my go to 4 day sourdough pizza recipe! Here I show you the methods and techniques I use to make my pizza! You can find me on Instagram here: pizzaioloharri?hl=en
Bakers Percentages & Products:
Recipe makes 1050g.
Dough:
Strong Bread Flour: 85% (490 g) - P&H Milling Strong Bakers Flour
Whole Wheat Bread Flour: 15% (86 g) - Robin Hood
Water: 59% (340 g) @ 90f
Salt: 2.5% (14 g) - Diamond Crystal Kosher Salt
Levain: 20% (115 g)
Sourdough starter: 38 g @ 100% hydration
Strong Bread Flour: 19 g
Whole Wheat Bread Flour: 19 g
Water: 38g @ 90f
Pizza Oven: Ooni Karu 16 - ooni.com/products/ooni-karu-16
Pizza Peel: Atlas Steel Co. 14" Perforated Peel - use code PIZZAIOLOHARRI10 for 10% off - atlassteelco.ca/collections/accessories/products/12-anodized-aluminum-perforated-peel