🎥✨ Please turn on the subtitles in your video settings and enjoy!
Set in Kanazawa, Ishikawa Prefecture, this documentary follows a day in the life of a chef who spotlights the region’s lacquerware culture and abundant local ingredients.🍽️✨
Viewers are taken to “CRAFEAT,” a restaurant produced by a Wajima lacquerware manufacturer, the sake brewery where the chef once lived and worked, an organic farm that grows pesticide-free vegetables, and a bustling port market-all testifying to the chef’s passion for connecting traditional crafts and cuisine.🍳
Experience dishes that showcase the unique qualities of lacquerware in plating, along with the seasonal flavors of Noto. 🐠✨
Discover the tradition and rich gastronomy that Ishikawa proudly offers!✨
🎞️Contents
0:02 Opening / Introduction to Restaurant “CRAFEAT”
1:02 [Nakanoto Town] Visiting the Sake Brewery Where He Once Worked
2:50 Earthquake Damage / Impact on Wajima Lacquerware
4:00 The New “All Nakanoto” Sake
6:07 [Arigatou Farm] Harvesting Pesticide-Free Vegetables
10:00 Experiencing the Hardships of Producers Between Procurement
13:19 [Near Kanazawa Port] Buying Fresh Seafood Directly
16:30 Back to CRAFEAT, Starting the Prep Work
18:43 The Special 2nd-Floor Space / Customer Feedback
19:24 Edible Flower & Butternut Dishes
21:32 Kobakogani × Mozzarella Dish
22:14 Ending / The Future of Traditional Crafts and Food
#Japan #japantravel #craftsmanship