SMOKED FISH JOLLOF RICE
INGREDIENTS
3 cups rice
3 pieces smoked fish
Red PEPPER and fresh tomatoes , (blended)
Tomato puree
onion (chopped)
Carrots (diced)
Vegetable oil
Seasoning, salt, thyme,
ginger/garlic powder
Nutmeg powder
Water
Cooking Instructions:
1
Remove bones of fish, wash, cut into desired shapes😁and soak in hot water and set aside
2
Parboil rice, wash and set aside
3
In a pot add oil, blended red pepper and onion, stir fry for 5 mins, then add in tomato puree, smoked fish, seasoning, salt, curry, thyme, ginger, garlic powder, nutmeg add water and stir. Cover the pot and let it boil.
4
When it boils add in rice, chopped carrots, and stir, cover and allow it to cook.
5
Dish and Serve.