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Do I need to add time if I'm making more potatoes? We have about a dozen people coming for Thanksgiving.

This is THE BEST STUFFING!!!!!!!!

I'm going to try this tonight fingers crossed that comes out good

Hola/Bonjour: I live at a Supportive Living Center that does not provide range tops! Can this be done in an Instant Pot?

No better gravy than the drippings and juices from the stuffing in turkey

Going to make it this Thanksgiving. Question- if I make it ahead of time (4 5 hours ahead) .. would the biscoff cookies get soggy ??

Thanks, I've been making this for the last 2-3 yrs. Best decision ever to go fresh! ❤😋

Finally a recipe that I'm going to enjoy thank you so much!

Wow the best👍

Fun! Thank you!

Tried it! I added mine with some basil since I had some leftover. Great recipe! Thank u for sharing! New subscriber here ☺️

Ty for the vid. Can you still pound it with a mallet later or is it already too thin to be pounded?

Just like Moms!!!!!❤️❤️❤️❤️❤️❤️❤️

I love the sound of this recipe & can't wait to try it. Yum.

Thank you so much for this! Making the gravy is always the most stressful part of what should be a relaxing holiday. This in incredibly helpful - and looks delicious!

Idk about anyone else but I never have enough drippings from the turkey. Last year I made a turkey breast several days before Thanksgiving in hopes I'd have enough drippings ready for the actual day and nope... still not enough. Recipes like this are clutch. Better than bouillon is a great product. Can't wait to try this.

Double dipping is GROSS 🤮

Thank you for this. I have recently started to get Rotisserie Chickens from Costco during my Sunday shopping trip there, but I end up wasting a lot of the meat because I gave up not knowing where to really cut for each piece besides the obvious breasts. I hate getting shards of bone in my food (you know, unless I'm eating around bones on purpose) so I have to be cautious, but I should be able to get more now just based on this quick video guide. I'm thinking what I will do from now on is use the chicken thighs, wings, and legs for food for 2 or 3 days while cutting up and freezing the breasts. Then I can reheat the breasts quickly to eat for the remainder of the week. Or perhaps I'll eat the chicken breasts over 2 or 3 days instead and freeze the rest until I have enough of the rest to make a good stew or something on the weekend.

Doesn't the heat take the spice out of the pepper?

Doesnt say what temp to put it on

I made it and it was awesome. Thanks

I so love my aunts Dressing and gravy. But i like watching others ideas. Beautiful 👏

I have some ,but dont know what recipe to use it in. 😊😅

Thanks for the recipe ,I too was raised in Iowa and mom made them often 😊

Also, love it rather garlicky and peppery! Also, a touch of canned milk

Looks GOOD, I'm gonna try this out. I eat potatoes all the time. Thanks for sharing.

Literally going to go make this recipe now

Would this work with avacado oil, olive oil or butter?

Cant wait to make this for my family!

Okay, I have no idea what I am doing. Been divorced for years and the kids are in their 20's but they hate the fancy purple, yucky whatever their other side of the family puts in their fancy gourmet stuffing. SO my daughter always insists on Stove Top every year whan at my house for Thanksgiving. But this year I said no, I'm making the real deal. So I made a practice batch last night and Stove Top is a thing of the past on this Thanksgiving table. The stuffing was delicious and even though it feeds 6-7 my son and I ate half of it so I know that I will need to make a double serving. Looking forward to being in your kitchen with you and using more recipes to make this Thanksgiving the best yet!!

Pita chips. Yummy 😋

Subbed as soon as i saw this recipie.

Tried your recipe and they turned out to be very good. Much better than the frozen ones in the market. Didn’t have an egg, but it worked just fine. I was wondering what other cheese could be used instead of parmigiana? . It is so expensive

What if I do not want to use the margarine, can I just sub with more butter? Or is there a necessity in using the margarine?

Make a double or triple batch because it's that good!

My daughter made this for thanksgiving last night, It was absolutely delicious, And she loved it, the whole family loved it, Thank you so much for this recipe ❤

love it for the turkey

Like 4 for this Amazing Recipe🎉🎉🎉 Looks so Delicious and Tempting 😍😋😍 Thanks for sharing this amazing recipe, Liked and full watched.✅ Big thumbs up 👍🏻👍🏻 for your hard work, leaving my full support here. Stay Connected 😊💞💕💖💕💞😊

Looks great quick and easy 👍

Trying this now, will report back! Very last minute dinner.

yummy

Wow, that looks great 😃👍. I love Margaritas.

This is one of my favorite recipes! Can't wait to eat it again!

😅thanks

I’m making it tomorrow. I’ve never made soup in my life. I’ve always associated it with Senior Citizens. Well, I’m 51 now, in The Kindergartner of Senior Citizenism. I really need to eat better & Im trying to lose weight. I decided since it’s The Fall, why not start eating soup! At least give it a try. I was watching TV or maybe reading & it said “Soup is good healthy food that’s also easy to digest.” I loved Chicken Noodle Soup when I was a kid & thought I should let that be the 1st soup I make. I can’t wait to see how it turns out! Thank U!!❤

Trying it tonight

Homemade taco seasoning is the best!

Im going to make this tomorrow! I love watching you cook, your fun... You kinda remind me of natasha from natashas kitchen.. But thank you for this recipe! My husband is going to love it!

good

Great tutorial! For some reason every time I assemble lasagna, I get confused. You were right to the point. And I love that it’s only 30 seconds long!!! Thank you!! 🥳