Mr Cheese
Mr Cheese
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Wedding Ceilidh, Dunvegan, Isle of Skye, 2023
Part of the last dance set in a wedding Ceilidh that took place at Dunvegan, Isle of Skye.
Переглядів: 105

Відео

Edinbane Haggis eating competition 2023
Переглядів 86Рік тому
Haggis eating competition in Edinbane, Isle of Skye, May 21st 2023. The newly married Hugh Standen ("Hungry Hugh", otherwise known as "The Last Man Standen") was the undisputed winner - from the point at which he began to eat the bread to the point at which he drained his beer took at total of 5 minutes 38 seconds. The last competitor to achieve the finish took 15 minutes 42 seconds (with a cer...
Tour à perche et tour à pédale
Переглядів 1,8 тис.Рік тому
Nouveau tour à perche et tour à pédale d'un ami.
Beaulieu
Переглядів 192 роки тому
A wonderful weekend spent with my daughter Elena in Isère in the Alps to learn to be a water dowser (sourcier). The course also concentrated on healing with magnetism (soins énergétiques), which uses the same techniques. The place, the people, the emotions and the energy of the group all contributed to the inspiration behind this little tune, which I have entitled "Beaulieu" after the village i...
La Cigogne
Переглядів 2612 роки тому
Une cigogne solitaire, déambulante ; la miroitante chaleur ; la tranquillité des pâturages sur la plaine fluviale ; une harpe paisible. Que veut-on de plus?
Moneinak au violon
Переглядів 1542 роки тому
Un saut basque classique, en sol. 19 séquences. A mémoriser !
Charring cedar clapboard siding; shou sugi ban; yakisugi...
Переглядів 1833 роки тому
A video of a work party we organised to prepare the exterior siding for our tiny house. We're using red cedar boards that I sawed up over a year ago, but in order to help stabilise them and in particular to help them shed water and thus extend their long term durability, we're using a traditional Japanese technique of charring, brushing and oiling them. This reputedly adds 60 or 70 years to the...
Mouldy boiled linseed oil
Переглядів 1913 роки тому
One reason why I've stopped using boiled linseed oil and now use tung oil instead. The second reason, which I don't mention in the video, is that nowadays "boiled" linseed oil is not actually boiled at all, but instead uses chemical drying agents to achieve the same effect. So what most people think is a "natural" product is in fact most often far from it. Pure tung oil is much thicker and ofte...
"Lectio"
Переглядів 304 роки тому
This is a transcription/arrangement for violin and piano I made of a piece written by an old friend, Simon Mulligan. When I was a little kid Simon lived next door to my violin teacher, who often asked him along to various student concerts to play the piano. He used to impress us all by playing concertos when he was barely out of nappies, and what's more, playing them more beautifully than many ...
Saltarello
Переглядів 3845 років тому
Saltarello from London Manuscript, British Library Add. 29987. 14th century. Performed by Cristina Alís Raurich (portative organ) and Sacha Standen (vielle). From a concert given in the church at Hôpital Saint Blaise, Soule, France on 2 August 2019. Audio recording by Pierre Vissler. Photos of the artists by Jean-Louis Baffalio.
Finishing Chestnut Laths on the Shaving Horse
Переглядів 6227 років тому
Finishing off the laths we split out from a length of fresh chestnut. The laths were split with a froe in the riving brake and now need to be cleaned up with a drawknife, in order to take off rough edges and to ensure that the surfaces follow the grain in places where the original split ran off; however well we managed to split them, there are always times when the split runs off a little and e...
Directing the Split when Riving Chestnut Laths
Переглядів 23 тис.7 років тому
How to stop the split from running off when splitting logs into laths in a riving brake. These chestnut laths are destined for trellis-work on the front of a traditional Basque chicken house. Splitting laths is preferable to sawing them for various reasons - it's cheaper, it involves less energy (rip sawing by hand or by machine), they're stronger (because the split follows the grain) and they ...
Directing the split when splitting shingles
Переглядів 3,7 тис.7 років тому
This video is intended to help to explain how to control the direction of the split when making shingles, in order to maximise the yield from your billet and to produce well-tapered and even shingles.
La Garota de Ipanema par Elena
Переглядів 507 років тому
La Garota de Ipanema par Elena
Violonniste londonnien, il devient fromager au pays basque
Переглядів 508 років тому
Violonniste londonnien, il devient fromager au pays basque
Improvisation sur 'Planu Niz Bihotzetik'
Переглядів 1108 років тому
Improvisation sur 'Planu Niz Bihotzetik'
Clown Soundpainting Slideshow
Переглядів 738 років тому
Clown Soundpainting Slideshow
Donneur de Foie - Monty Python
Переглядів 4,9 тис.8 років тому
Donneur de Foie - Monty Python

КОМЕНТАРІ

  • @MaineMotman
    @MaineMotman 6 місяців тому

    Niiiiice! I've been wondering whilst using a froe the mechanics of wich direction i should be pushing the froe. I will be building a Wraithe break too in the future

    • @mrcheese3981
      @mrcheese3981 6 місяців тому

      Thanks! I've since done a fair bit of basket making, and the same principle applies when splitting stems such as brambles or hazel poles with a knife. I've never heard of a Wraithe break and can't find it on the Internet - are you sure you have the spelling right? Mine is called a riving brake, although it may have different regional names.

  • @donnarogers7732
    @donnarogers7732 Рік тому

    There are No Chestnut trees in America any longer. A disease wiped out every chestnut tree in America. Hard to believe but true. Antique Chestnut furniture is outrageously Expensive if you can find any. UK you are very lucky to have your chestnut trees

  • @fergusonlandmanagementweld1039

    I'm not sure why I watched this, but I did.

  • @woodlandsedge3456
    @woodlandsedge3456 Рік тому

    Can you do this with green wood

  • @magnusbrox4715
    @magnusbrox4715 3 роки тому

    yoooo mr cheese, i remember you from waay back in destiny 1. Didnt think you were still alive :D

    • @mrcheese3981
      @mrcheese3981 3 роки тому

      Still alive, just a bit lazy about making videos. It goes in batches it seems.

  • @jordanmatt1744
    @jordanmatt1744 4 роки тому

    This is such an awesome project, I had no idea about basque chicken houses. Quick glance on google doesn’t bring up much info, is there any chance you could point in the direction of where you learned about this? Thanks again for putting this video out!

  • @GrizzlyGroundswell
    @GrizzlyGroundswell 4 роки тому

    I like it! Do you have a pic of the finished coop?

  • @davecloude75
    @davecloude75 4 роки тому

    How long have you been doing this

    • @mrcheese3981
      @mrcheese3981 4 роки тому

      When we posted this video it was after a few attempts, but was a technique neither of us had tried before. Virgins in other words :)

  • @LogHewer
    @LogHewer 4 роки тому

    I feel your pain, friend. Some of those billets are stubborn! Good work, though. 😁

    • @mrcheese3981
      @mrcheese3981 4 роки тому

      Haha, I think like most of these things finding decent material to work with makes life a whole lot easier!

  • @billastell3753
    @billastell3753 4 роки тому

    You have introduced me to instruments I have never heard of. Lovely! Thanks and thumbs up!

    • @mrcheese3981
      @mrcheese3981 4 роки тому

      Haha! Not many people have come across the portative organ. Or the medieval vielle for that matter. I'm really pleased you like it.

  • @billastell3753
    @billastell3753 4 роки тому

    Love the info here. The functional design of the stump is especially enlightening for me. Thank you and thumbs up.

  • @freddyfrogamerairforce1926
    @freddyfrogamerairforce1926 5 років тому

    when its that size its easier to split using axe and wedge

  • @daducky411
    @daducky411 5 років тому

    Very nice. Are there additional considerations for splitting long (8 foot), thin x 2×0.75" laths? Thanks

    • @daducky411
      @daducky411 5 років тому

      Oops, i think the desored thickness would 8mm rather than 0.75inch.

    • @mrcheese3981
      @mrcheese3981 5 років тому

      @@daducky411 It depends on the diameter of your logs. It's not essential to split them on the quarter, but then the outer ones would be less stable and more likely to warp. If you do the same thing but with logs of say 18 - 20 cm diameter, you can split wedges of 8 - 10 cm width, split off the inside feather edge to leave a 5 cm width and then either further split the wedge to make it parallel or else take it down with the draw knife.

  • @markmckenzie3072
    @markmckenzie3072 5 років тому

    Thanks very much chaps. I've just followed your techniques to successfully rive some willow which had a fair few knots. By taking things much more slowly than my previous attempts I have some useable legs for interior benches. I'm very impressed with your ability to rive down to such thin strips.

    • @mrcheese3981
      @mrcheese3981 5 років тому

      Great! Really glad our video has been some help to you.

  • @WoodchuckNorris.8o
    @WoodchuckNorris.8o 5 років тому

    thank you for this instructional!!

    • @mrcheese3981
      @mrcheese3981 5 років тому

      It's a pleasure - I hope it helps!

  • @MaxSafeheaD
    @MaxSafeheaD 5 років тому

    Does it make a difference which way you split the log - direction of growth vs against the direction of growth?

    • @mrcheese3981
      @mrcheese3981 5 років тому

      Not as far as I'm aware, but it's a good question. I think I probably tend to start the split at the bottom end, but I don't have a logical reason for doing so.

    • @Tome4kkkk
      @Tome4kkkk 5 років тому

      @@mrcheese3981 Resolution, as youngsters would say! :) It's easier to watch the development of the split on a bigger piece and adjust accordingly. Also, thethinner the piece, the more predictable the splitting is. It's just a matter of granularity of the material. A chestnut piece 4 cm in diameter might spit your froe right out the side, to give an extreme example :)

  • @shanek6582
    @shanek6582 6 років тому

    Thanks for making this video and explaining how to move the split to the thick side, I've seen a couple videos where people are doing it but they didn't explain it.

    • @mrcheese3981
      @mrcheese3981 6 років тому

      Glad you found it usefull. You're right, no one ever explains it! That's why we thought it was necessary, because we had to learn from trial and error.

  • @richswain7154
    @richswain7154 6 років тому

    Excellent and educational.....never too old to learn a new skill. I like you break too....that would work in the space I have available. Thanks! Rich

    • @mrcheese3981
      @mrcheese3981 6 років тому

      Thank you Rich. It's great to know this video helped someone! Hugh and I learnt all this by trial and error, and it occurred to us that it would be worth posting a video to pass on important little details that are usually brushed over or not mentioned at all. These are dying or dead skills which are hopefully making a comeback thanks to the Internet. Good luck with your project, and let us know how it turns out. Sacha

    • @richswain7154
      @richswain7154 5 років тому

      @@mrcheese3981 Hi Sacha, the project is coming along well, Ive now had a few peg cutters made up, the shave horse is made, my collection of vintage hand tools is pretty much complete......just looking for a side axe now. I'm making gate hurdles and lawn rakes down in Devon......a great way to spend retirement. Thank you again.

    • @mrcheese3981
      @mrcheese3981 5 років тому

      @@richswain7154 Brilliant! Thanks for keeping us informed. I used to live down there too (Colyton in East Devon), which is where I first started playing around with timber framing. Enjoy your retirement!