Sabahat Afrin Cooking
Sabahat Afrin Cooking
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Malai Kofta | रेस्टौरंट जैसा मलाई कोफ़्ता | Malai Kofte Recipe | Paneer Kofta by Sabahat Afrin
Indulge in the creamy goodness of Malai Kofta! Soft, melt-in-your-mouth koftas served in a rich, spiced gravy-perfect for a special meal.
Watch the video for the full recipe!
Don't forget to like, share, and subscribe for more delicious recipes!
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INGREDIENTS:
Serving: 3-4
👉 For Kofta:
Paneer - 100 gm
Aaloo (Potato) - 2 medium boiled
Kishmish (Raisins) - 1 per kofta piece
Kaaju (Cashew nut) - 1 per kofta piece
Corn Flour - 3 to 4 tbsp
Salt - to taste
👉 For Gravy:
Pyaz (Onion) - 1 big
Tomato - 2 big
Dar Chini (Cinnamon stick) - 1 inch
Adrak (Ginger) - 5 gm
Lahsan (Garlic) - 5 to 6 big cloves
Posta Dana/Khash khasi/ Poppy seed - 1 tbsp
Javitri (Mace) - 1/4th piece
Hari Ilacihi (Green Cardamom) - 2
Hari Mirch (Green Chilli) - 2 (spicy)
Kashmiri Lal mirch - 1/2 tbsp
Malai (Fresh cream) - 3 tbsp
Tomato Sauce - 1/2 tbsp
Salt - per taste
👉 For Garnish
Hara Dhania (Green Coriander)
Fresh Cream
#MalaiKoftarecipe #Malaikofta #mawamalaikofta #paneerkoftarecipe #koftarecipe #koftacurry #restaurantstylemalaikofta @SabahatAfrin
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