Fischer Farms
Fischer Farms
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Hear from our Restaurant Partner: Upland Brewing Company
Upland Brewing Company Executive Chef Chad Secrest recently shared why they are proud to call Fischer Farms a partner, serving only Fischer Farms beef and pork in all of their restaurants across Indiana.
It has been a long relationship with Upland- starting in Bloomington, Indiana almost 20 years ago.
Today, Upland serves hundreds of burgers and pulled pork sandwiches a week to guests visiting to enjoy their award-winning beers paired with an excellent meal.
#IndianaBeer #IndianaBeef #IndianaPork #UplandBrewingCo #UplandBeer #UplandBrewery #FischerFarms #SUstainableBeef #FarmtoTable #IndianaFood #IndianaFoodie #IndianaBurger
Переглядів: 14

Відео

Hear from our Culinary Partner: Chef David Tallent of Indiana University Dining
Переглядів 921 день тому
Chef David Tallent was one of the first Chefs to support Fischer Farms almost 20 years ago when we began selling direct to restaurants. As a James Beard Award nominated Chef, renowned across the Midwest, Chef Tallent brought the skills he crafted at Bloomington's Restaurant Tallent to Indiana University. Today, Chef Tallent oversees the execution of the Dining and Hospitality Department which i...
Fischer Farms Natural Beef: Hear from our Chefs!
Переглядів 4521 день тому
One of the best ways to learn more about our farm, our partnerships, and our premium beef and pork is to hear from chefs and culinary professionals we have worked with over the years. In this video, hear from James Beard Award Nominee and famed Chef Dave Tallent, Executive Chef Indiana University Dining and Hospitality. Mollie Eley, co-owner of popular Goose the Market and Smoking Goose. Chef L...
Hear From Our Retail Partner: Goose the Market
Переглядів 15Місяць тому
Fischer Farms and Goose the Market in Indianapolis have had a very long relationship. Hear from Co-Owner Mollie Eley about why relationships matter and make the difference! #GoosetheMarket #Indianapolis #Indiana #FischerFarms #SustainableMeat #SustainableBeef #IndianaPork #IndianaBeef #IndianaRetail #FarmtoTable #ShopLocal #ShopSmall #SmallBusiness #IndianaGrown #IndianasBest #SmokingGoose #Pre...
Learn What Makes Fischer Farms the Premium, Natural, Local, Sustainable Beef Option in the Midwest!
Переглядів 296Місяць тому
It all begins with healthy soil, good genetics, and dedication. With Fischer Farms you don't have to choose between a premium meat and supporting a healthier environment. Learn what makes Fischer Farms the premium, natural, local, sustainable beef option in the Midwest! #sustainableliving #sustainableagriculture #Sustainablebeef #regenerativeagriculture #climatesmartagriculture #FischerFarms #I...
Rain Simulation on Conventional vs No-Till Soils
Переглядів 1753 місяці тому
Soil and field erosion occurs for many reasons, one being over-tilling. At Fischer Farms we employ several different methods to heal our soil, conserve water, and prevent erosion. Travis Gogel, a southwestern Indiana Soil Scientist with the USDA-NRCS, shows us how rainwater runs off, or stays on, soils tilled conventionally and soils that are not. Spoiler alert: our soil impressed the farmers v...
Fischer Farms Natural Foods
Переглядів 2697 місяців тому
See our farm through the seasons! Located in Dubois County, Indiana, we raise meats that are premium, local, natural, and sustainable. Raising Black Angus with choice genetics, premium marbling, and in a climate-smart way, we are elevating the industry standard with daily on-farm sustainability to preserve our farm for generations to come. You can feel good about what you buy and what you eat- ...
Fischer Farms: growing a sustainable farm through climate smart actions
Переглядів 11110 місяців тому
Tour Fischer Farms, a six-generation sustainable beef farm in Dubois County, Indiana. Through daily regenerative practices and climate smart actions, Fischer Farms is improving soil health, sequestering carbon, and working with their farm community to build stronger economic opportunities for farmers. Learn more at FischerFarmsIN.com #sustainablebeef #climatesmartbeef #regenerativeagriculture #...
Why are our fields so green?
Переглядів 2711 місяців тому
Why are our fields so green? Why do we plant rye grass, oats, sorghum sudan grass, etc? Dave Fischer shares his reasons here: #Ryegrass #RotationalGrazing #Cattle #IndianaBeef #deeproots #carbonneutrality
Welcome to Fischer Farms- Indiana
Переглядів 50211 місяців тому
Welcome to Fischer Farms! See a quick tour of our sixth-generation family farm in Dubois County, Indiana. We pride ourselves in raising premium, natural meats, in a sustainable way while caring for our land for future generations. To learn more about our on-farm regenerative farming methods and how you can order Fischer Farms products for yourself, go to FischerFarmsIN.com We would like to than...
Rain Simulator: water infiltration in till/no-till surfaces
Переглядів 5Рік тому
Why do we use seasonal, no-till cover crops? Better soil health, better water quality. See this demonstrated here at the Indiana State Fair- using our soil in space 2. Our soil retained 100% of the water it received. That’s due to our deep roots and healthy, deep topsoil. Thank you Indiana NRCS for including our soil! #WaterQuality #RainSimulator #SoilHealth #USDA #NRCS #FischerFarms #Sustainab...

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