안녕하세요 옴뇸뇸 입니다
오늘은 땅콩잼파운드케이크 만들기예요
파운드케이크를 만들때마다
항상 분리현상이 걱정이였는데
이번에 준비한 영상은 분리걱정없이
섞어만 주시면 완성이랍니다
꼭한번 만들어 보세요 !!
재미있게 봐주세요 감사합니다
-재료-
(16cm×8cm)파운드틀기준
재료
반죽
실온무염버터 50g
땅콩잼 50g
박력분 90g
베이킹파우더 2g
소금 1g
달걀 1개
설탕 80g
생크림 30g
바닐라오일 약간(생략가능)
식용오일 약간
아이싱
땅콩잼 20g
슈가파우더 60g
물 약간
Hello, I'm Ohm Yum.
Today, we're going to make peanut jam pound cake.
Every time I make a pound cake,
I've always been worried about the separation.
The video I've prepared this time, without worrying about separation,
Just mix it up and it's done.
Make sure to make it!
I hope you enjoy it. Thank you.
-Materials-
(16cm×8cm) Based on the pound frame
Material
Dough
50g of room temperature butter
50g of peanut jam
90g of flour
2g of baking powder
1g of salt
1 egg
80g of sugar
30g of whipped cream
Slight vanilla oil (not available)
a bit of cooking oil
icing
20g of peanut jam
60g Sugar Powder
a bit of water