Відео

I like the sous-vide idea. I never thought about doing that. I suppose now I can ask for a sous-vide machine for Christmas.

Perfect texture and bind. Nice job!

I did my first summer sausage two weeks ago 70/30 elk and pork butt. It turned out good but it still has room for a lot of improvement. I had a hard time with the smoker, I just got it recently so I’m still learning. Thanks for the video.

I've been watching a few of this guy's videos. He does a really good job! The sausages look delicious!

The Benny Hill version, nice one.

Looking forward to making these. Thanks for sharing.

It looks really good Rob.

Always interesting, always looks delicious.

Sounded kike a snappy bite! 👍

definitely gonna give this a try when I get my own grinder and stuffer. This and your cherries/chilies sausage look killer!

Is it spicy or not?

Very nice u have the exact same set i will make the just a little deeper to keep it from snow here in Chicago

Hi enjoying watching the videos subscribed and liked the videos i watched keep up the great content man.

Just buy a bag of the frozen chunk mango .. it's in the frozen fruit isle of any grocery store .. it's much easier

I've never seen a jig like that, very interesting ,vey handy, great vid.

You don't put pink salt because you don't smoke them ,just cook? Curious

Great video mate! Very entertaining

Thoughts on the ordinarysausage youtube channel? Also this looks good!

You are very talented gent, great vid, very interesting.

excellent recipe, Thank you for showing it simply and concisely

Wow, you are quite the do-it-yourselfer . You even have a forge at your place. Amazing! Those knifes look like they turned out pretty good. My dad used to make homemade knives from hacksaw blades. I was happy to be able to get a couple of them and use them for boning pork butts. The blades are very flexible and they hold an edge very well. I really enjoyed this video.

good vid dood

Awesome!

Awesome

Put that away Sir this is a costco

We already have a sausage man.

looks great boss!! thanks for sharing, gonna give it a try

i hope you didnt rub your face or any other sensative body parts after cleaning those chilis out

Looks good, you can't beat a nice chilli

I like the idea of very small batch experimenting. Great looking sausage.

Those look delicious, glad you found a use for those peppers...

thanks for sharing! watching you is slowly inspiring me to try this myself :)

Grandissimo !!!! Grazie mille

Thank you!

your sausage production is second to none!!!

beautiful

Wow! That really looked good. Making that is a little more adventurous than I am willing to go at this moment. But who knows, maybe one day in the future I’ll try curing meat like that.

Hey Bob. Billy here , enjoying your content and experimentation, It is harvest season and I once again have an overabundance , if you would like some peppers let me know. Ill bring them by. Keep up the good work

If you used a larger casing it may take longer to dry also.

That looks really good. Nice job👍

Found you through 2 guys and a cooler, SUBSCRIBED

I just saw your video on Celebrate Sausage, nice job! Eric featured me on season 4 when my channel was quite new and small (it's still small) and it really helped boost my channel. I hope you get a nice Celebrate Sausage bump too! Good luck! I subscribed. I make a chicken cordon bleu sausage too, this is one of the few other cordon bleu sausage videos I've seen on youtube. 👍✌

I never thought about making onion sausage before, but now I am. I like the combination of different types of onions you were adding. Dehydrated, caramelized, and sautéed. Wonder what just plain raw onions would do to it. I might have to give this one a try. Thanks.

not a fan of cherries but good vid dood!!!

Very nice 👍

Dude, your sausage skills are awesome.

I'm definitely going to try this!

youre my hero

good vid dood!!!!

That’s what she said! the giggle at the end was great!