Sabiha Kitchen Food Secret
Sabiha Kitchen Food Secret
Special Spicy Karachi Biryani
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Ingredients
4 Large Size Tamator (Tomato) Slice Cut
10 Hari Mirch (Green Chili) (Cut into Centre)
Handful Fresh Dhania (Coriander)
Handful Podina (Fresh Mint)
3 Lemon Slice Cut
Fry Pyaz (Onion) (4 Large Size Pyaz (Onion)
15-20 Imli (Tamarind)
500 gms Dahi (Yogurt)
½ Tbs Jaiphal / Javitri Powder
1-½ Tbs Homemade Special Gram Masala
1 tsp Yellow Food Color
4 Large Size Tamator Paste (Tomato)
10 Hari Mirch Paste (Green Chili)
(Sabut Masala)
3-4 Taiz Paat (Bay Leaf)
1 Tbs Zeera (Cumin Seeds)
2 Badi Elachi (Black Cardamom)
2-inch Darchini Piece (Cinnamon Stick)
4 Choti/Hari Elachi (Green Cardamom)
2 Tbs Sabut Kali Mirch (Black Peppercorns)
3 Badiyan Phool
7 Laung (Cloves)
2 Kg Rice (Sella) Soaked for 2 hours
2 Kg Chicken
1 Cup rice boil water
3-4 Tbs Adarak Lehsan Paste (Ginger Garlic Paste)
Shan Biryani Masala 2 Pack
For Homemade Special Gram Masala
2-3 Badiyan Phool
½ Tbs Sabut Kali Mirch (Black Peppercorns)
4-5 Choti/Hari Elachi (Green Cardamom)
2 Badi Elachi (Black Cardamom)
1 Tbs Sabut Zeera (Cumin Seeds)
1 Tbs Sabut Dhania (Dry Coriander)
1 Tbs Soaf (Fennel Seeds)
Music I use: Bensound.com
License code: 7Z1HXV7KXK9VOF3O
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