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Hi! I hope you see this message despite the video being a bit old. I’ve been having trouble recreating this recipe. While the flavor is spot on, I’m struggling with the texture. I followed your tips to check if the dough was kneaded long enough in the food processor, and even processed it an extra 15-30 seconds for each portion of dough before recombining. However, the final product still comes out soft and a bit gummy. Do you have any suggestions on what I could do differently? I’d really appreciate your help. Thank you!

Thankyou for sharing looking forward to making this 😋

Hi, just a question i have smoked powder can i substitute the smoke salt with smoked powder and regular salt?

Just fantastic

Alternatives to pea protein isolate?

Can the pea protein be substituted with garbanzo flour?

Thank you for this recipe! Is there a substitute for the pea protein?

What is the best way to store this? Will a double-deck steamer cook both packages evenly? Also, when you swing it, will it accidentally touch the floor?

What if I don’t have pea protein isolate?

Thank you so much for sharing, really needed this, but can i add coconut oil just to have it a little bit faty

Hello, can you be so kind to list the ingredients below in the info box please? Easier to follow 😊 Thanks

Can I ask which pea protein and vital wheat you use?

Wow, just incredible. I can’t wait to try this. Thank you!

what can u use this in? im looking to add to stir fries and salads.

So I had a bit of trouble. My food processor is 2000 watt so I used it for half the time but I think the gluten broke down. Also my protein powder has more than just pea so that may be the trouble as well. I couldn't make it into a sausage or knot it. I've plaited it but it just merged into one lump. It's cooking now in the instant pot but I don't think there will be shreds. What would you suggest with a 2000 watt processor? Thank you Update.. with my 2nd attempt I replaced the protein powder with chickpea flour and potato flakes and it worked! I also processed half the batch for 1 minute each in the 2000 watt processor. Thank you so much for the great recipe ❤

I'm going to try this tomorrow, you mention it can also be cooked in a pressure cooker, how long would you recommend? I'll be using an instant pot. Thank you!

Can you please put the ingredients list into the info box? It would be much useful ! Thank you ! ❤

How many times have you looked at starting a healthy diet from a mindset-first approach?

Be honest, how hard do you relate with this?

Pressure cooked Cauliflower with salt, olive oil, balsamic modena vinegar.

Cauliflower is grim mate could be worth a billion i still wouldn’t eat it

How can you put more healthy intention into your diet plans moving forwards?

Is the food processor better to use than a stand mixer with a dough hook?

Everyday!

Do you get intense cravings for unhealthy food when life gets difficult?

Think back on the week just gone, where could you have improved your life/diet balance?

Thank u so much for the recipe but is there any subs for pea protein and mung bean protein i dont have it in my country . Thank u

Do you think the food industry is on your side?

What empowers you more? Intention or restriction?

What is it that you are offering?

Bonjour, je viens de réaliser votre recette et tellement impressionnant!!! Je suis cuisinier et végétarien et je ne trouve rien à modifier c’est juste parfait !!! Merci beaucoup pour votre générosité !!!! Maintenant plus d’excuses pour continuer à manger autre chose !! J’ai mis un pouce 👍 et je suis abonné !! Merci encore 🙏

Thanks for sharing valuable information

Do you find stress causes you to snack late at night?

Have you struggled with overcoming bad eating habits?

Have you ever noticed a correlation between lack of down time and poor eating habits?

Do you struggle to stray from the norm and eat healthily?

How about Friday's Food News? Keep it short & catchy. The excessive amount if various salts aka sodium they're putting in our food along with a bunch of other worthless garage! Thinking this is why I got acute heart failure & only used salt in baking because it was necessary- found out on my own after over a year of a nibble of bread or baked goods! Yes, you can make anything including breads with salt! Well, not a salted bagel but you know what I mean! 😊

Do you want to quit junk food and eat healthier but you keep getting pulled back?

If you allow a tip, you can add a bit of vit-c powder. This helps heep the beets color, reduzing oxidation and bring more color after finish in the oven.

Do you notice a connection between your unhealthy food habits and particular emotions?

Someone need to add artficial inteligence to the automatic subtitle algorithm, to allow it recognize that in cooking videos it must use the word "seitan" and not "satan" for the captions. "Satan" and "seitan" shave the same pronounce.

Luckily, I wasn't really big on junk food but now with my strict salt diet, vegetarian and dislike mushrooms, sometimes when on the road or out with family &/or friends, etc I'm stuck with a very limited selection or even there's nothing at all! This last long distance trip I took one of your seitan recipes and sliced it up and ate that, boiled egg and Buc-ees dark chocolate almonds & M&Ms. And other than being mentally exhausted from driving I turned around quicker than the past!!

Free coaching?! I had to train myself to feel thirst years ago, and literally only noticed this year that i do, in fact, get hangry and irritation is one of my signs of hunger. And that's on poor interoception 🥴

Do you pay attention to what you eat throughout the day?

Does this resonate with you too?

Have you ever used a Wheel of life to set yourself goals?

I respect what you want to eat but if vegan or vegetarian just eat natural and healthy this is horrible 🤮 insane for your body 😢. please

Have you ever used the same mixing, stretching, cooking method with seitan made from flour?

I've just made a batch of this i didn't have pea protein so ground some tvp to powder and used that instead its steaming now

What Food News topics are you interested in?