Відео

Get the full recipe and learn about the science behind this confection here: ua-cam.com/video/dWfoKf5Jtkc/v-deo.html Music in video: Habanera by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0/ Source: incompetech.com/music/royalty-free/index.html?isrc=USUAN1100656 Artist: incompetech.com/

#ferrerorocher #gianduia README Yield: approximately 48 Artisanal Ferrero Rocher (AFR) Ingredients to make the wafer shells (adapted from Claire Saffitz’s “Kit Kat” wafer recipe): ► 384 g cake flour ► 192 g corn starch ► 129 g Confectioners sugar ► 15 g baking powder ► 4 g Kosher salt ► 336 g unsalted butter, melted ► 540 water ► 30 g vanilla extract Ingredients for the center hazelnut: ► 48 wh...

#butterfingers README The recipe shown in this video is adapted from Greweling's Leaf Croquant recipe from his book Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition. Ingredients to make the peanut filling (form into a square; L: 18.5 cm; W: 18.5 cm): 338 g peanuts, toasted and salted 45 g Confectioners sugar 40 g honey Ingredients to make the ...

#cadburycremeegg README The filling inside a Cadbury Creme Egg is a fascinating substance called confectionery fondant and is not, as many believe, a simple mixture of powdered sugar and milk/water. Confectionery fondant is one of the oldest forms of confections. Here’s a video where I explain the confectionery science behind the creamy filling and also demonstrate how to make “Cadbury Creme Eg...

In this video, I'm using Peter P. Greweling's "Soft Chocolate Nougat" formulation from his book Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition. Find the book here: www.amazon.com/Chocolates-Confections-Formula-Technique-Confectioner/dp/0470424419/ref=sr_1_2?dchild=1&keywords=chocolates and confections&qid=1616454542&sr=8-2 If this is your fi...

In this episode of Hybrid Bakes (West Meets East Edition), I attempt to combine the chocolate chip cookie with the Korean honey cookie yakgwa. A word of warning - this episode is science heavy. If you’re a fan of gluten or food science, this video should be right up your alley. Find the first iteration of the recipe here: withtrialanderror.com/hybrid-bakes/chocolate-chip-yakgwa/ Find me on othe...

It's a salad! It's a sandwich! No, it's a cookie salad fruit sando! In this episode of Hybrid Bakes, I create a hybrid between the American cookie salad and the Japanese fruit sando. I explore the surprising origins of American dessert salads and the story of how bread made a name for itself in the rice-loving country of Japan. Find the first iteration of the recipe here: withtrialanderror.com/...

How many PhDs does it take coat a ball of cookie dough with a shell of sugar? Two, apparently. Watch my attempt at hybridizing the oatmeal cookie with Italian confetti (Jordan Almond). A special "thanks" to Roberto for helping me acquire research materials and Tom for helping me build the candy panner. Find the first draft of the recipe here: withtrialanderror.com/hybrid-bakes/oatmeal-cookie-co...

In this episode of Hybrid Bakes, the computer asks me to combine two desserts that I've never heard of before: baba au rhum and gianduiotto. I end up making an adult ice cream cake. Watch the sticky struggle. You can find TRIAL 1's recipe here: withtrialanderror.com/hybrid-bakes/frozen-baba-au-gianduja twitter: wtrialanderror instagram: withtrialanderror facebook: fb....

In this episode of Hybrid Bakes, the computer asks me to combine the macaron with the chiffon pie, which leads me to creating a gluten-free macaron pie shell. You may notice that I had a little too much fun combing through UA-cam’s Music Library. You can find TRIAL 1's recipe here: withtrialanderror.com/hybrid-bakes/macaron-chiffon-pie twitter: wtrialanderror instagram: instagram.co...

In this episode of Hybrid Bakes, I explore the science of custards as I attempt to hybridize the bean pie with the doughnut. Find TRIAL 1's recipe here: withtrialanderror.com/hybrid-bakes/bean-pie-doughnut/ Follow me on twitter: wtrialanderror Follow me on instagram: withtrialanderror

What happens when you combine coconut cake, a highly revered cake in the American South, with an obscure French dessert, the conversation tart? This is the question we answer in this episode of Hybrid Bakes. Find the full recipe here: withtrialanderror.com/hybrid-... If you enjoyed the video or learned something new, please consider subscribing. Follow me on twitter: wtrialanderror ...

Combining Pecan Pie & Marjolaine | Hybrid Bakes - Episode 001 | with trial & error