The ultimate grilled cheese, tomato, and ham sandwich experience! In this video, I'll show you how to make a mouthwatering sandwich that’s layered with flavor, texture, and melty goodness. With perfectly grilled sourdough (or your favorite rustic bread), smoky ham, sharp cheddar, creamy brie, fresh tomato, and a hint of arugula, this sandwich is an upgraded classic you'll crave!
Ingredients:
2 slices of sourdough, ciabatta, or any rustic bread
Sharp cheddar cheese and creamy brie or gouda
Thinly sliced smoked or honey-glazed ham
1 ripe heirloom or vine-ripened tomato, sliced
Optional: Handful of arugula or baby spinach
Butter, softened, for grilling the bread
Spread: Dijon mustard, mayo, or aioli for extra flavor
Optional Flavor Boosters:
Black pepper and sea salt
Drizzle of balsamic glaze or olive oil for the tomato
Fresh basil leaves for a delicious herbaceous kick
Instructions:
Prep all ingredients and season the tomato with sea salt and pepper.
Spread a thin layer of mustard or aioli on one slice of bread, then layer cheddar, ham, tomato, brie, and arugula.
Butter the outer sides of the bread and grill on medium heat until golden brown and melty.
Slice and enjoy immediately!
Whether you're looking for a lunch idea, a comfort food fix, or just a cheesy delight, this sandwich is the perfect recipe. Watch till the end for pro tips on how to get that perfect golden crust and gooey center. Thanks for watching, and don’t forget to like, subscribe, and let me know in the comments how your ultimate sandwich turns out!
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