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Sweet gourmet kitchen
Hong Kong
Приєднався 25 гру 2020
Hello everyone, and welcome to Sweet Gourmet Kitchen.
I live in the north of China and have witnessed a lot of noodles and Chinese delicacies since I was young.
I think cooking is an attitude to life, a way of life, and an expression of love.
I will share different delicacies with my friends every day, I hope everyone likes it, and I will explore a new way of life with you.
I live in the north of China and have witnessed a lot of noodles and Chinese delicacies since I was young.
I think cooking is an attitude to life, a way of life, and an expression of love.
I will share different delicacies with my friends every day, I hope everyone likes it, and I will explore a new way of life with you.
Yam and eggs will teach you a new way to eat that you can't think of. You can't forget it once you
大家好,我是甜甜美食厨房
用普通的食材,做出最美味的餐食。
同时也希望今天的美食能够给你带来一整天的快乐。
喜欢视频的朋友赶紧订阅我吧。
点击链接关注我哦!
👉meishijiaoxue.page.link/Tbeh
#甜甜美食厨房#美食教程
用普通的食材,做出最美味的餐食。
同时也希望今天的美食能够给你带来一整天的快乐。
喜欢视频的朋友赶紧订阅我吧。
点击链接关注我哦!
👉meishijiaoxue.page.link/Tbeh
#甜甜美食厨房#美食教程
Переглядів: 18
Відео
Bone fragrant crisp fish is really fragrant to make at home. The skills and secrets are very simple
Переглядів 519 годин тому
大家好,我是甜甜美食厨房 用普通的食材,做出最美味的餐食。 同时也希望今天的美食能够给你带来一整天的快乐。 喜欢视频的朋友赶紧订阅我吧。 点击链接关注我哦! 👉meishijiaoxue.page.link/Tbeh #甜甜美食厨房#美食教程
Fried with broccoli and yam remember not to fry directly in the pan keep these two points in mind
Переглядів 2314 годин тому
大家好,我是甜甜美食厨房 用普通的食材,做出最美味的餐食。 同时也希望今天的美食能够给你带来一整天的快乐。 喜欢视频的朋友赶紧订阅我吧。 点击链接关注我哦! 👉meishijiaoxue.page.link/Tbeh #甜甜美食厨房#美食教程
The stuffing of diced meat and leek steamed stuffed bun is really delicious. The secret of pickled
Переглядів 7416 годин тому
大家好,我是甜甜美食厨房 用普通的食材,做出最美味的餐食。 同时也希望今天的美食能够给你带来一整天的快乐。 喜欢视频的朋友赶紧订阅我吧。 点击链接关注我哦! 👉meishijiaoxue.page.link/Tbeh #甜甜美食厨房#美食教程
Tofu is really delicious in this way. My family eats it 8 times a week. It is not greasy when eatin
Переглядів 13521 годину тому
大家好,我是甜甜美食厨房 用普通的食材,做出最美味的餐食。 同时也希望今天的美食能够给你带来一整天的快乐。 喜欢视频的朋友赶紧订阅我吧。 点击链接关注我哦! 👉meishijiaoxue.page.link/Tbeh #甜甜美食厨房#美食教程
吃了三十年手工香肠,还是亲手做的香,真材实料吃着放心做法简单 吃了三十年手工香肠,还是亲手做的香,真材实料吃着放心做法简单#灌肠 #手工香肠 #香肠 #灌肠器 #制作香肠的方法
Переглядів 2721 годину тому
大家好,我是甜甜美食厨房 用普通的食材,做出最美味的餐食。 同时也希望今天的美食能够给你带来一整天的快乐。 喜欢视频的朋友赶紧订阅我吧。 点击链接关注我哦! 👉meishijiaoxue.page.link/Tbeh #甜甜美食厨房#美食教程
If you want to eat bread don't buy it. I'll teach you to cook it at home. It doesn't need to be ba
Переглядів 176День тому
大家好,我是甜甜美食厨房 用普通的食材,做出最美味的餐食。 同时也希望今天的美食能够给你带来一整天的快乐。 喜欢视频的朋友赶紧订阅我吧。 点击链接关注我哦! 👉meishijiaoxue.page.link/Tbeh #甜甜美食厨房#美食教程
Winter fast hair noodles have skills in cold days can also be 10 minutes full basin after watchin
Переглядів 8814 днів тому
大家好,我是甜甜美食厨房 用普通的食材,做出最美味的餐食。 同时也希望今天的美食能够给你带来一整天的快乐。 喜欢视频的朋友赶紧订阅我吧。 点击链接关注我哦! 👉meishijiaoxue.page.link/Tbeh #甜甜美食厨房#美食教程
Fried meat with garlic moss remember not to fry directly in the pan add this step of shredded mea
Переглядів 3114 днів тому
大家好,我是甜甜美食厨房 用普通的食材,做出最美味的餐食。 同时也希望今天的美食能够给你带来一整天的快乐。 喜欢视频的朋友赶紧订阅我吧。 点击链接关注我哦! 👉meishijiaoxue.page.link/Tbeh #甜甜美食厨房#美食教程
It smells good! Everyone thought I bought it in a bakery but I didn't expect that flour at home wo
Переглядів 19814 днів тому
大家好,我是甜甜美食厨房 用普通的食材,做出最美味的餐食。 同时也希望今天的美食能够给你带来一整天的快乐。 喜欢视频的朋友赶紧订阅我吧。 点击链接关注我哦! 👉meishijiaoxue.page.link/Tbeh #甜甜美食厨房#美食教程
There is a secret to the delicious fried sauce. The formula of fried sauce in the noodle shop has b
Переглядів 2514 днів тому
大家好,我是甜甜美食厨房 用普通的食材,做出最美味的餐食。 同时也希望今天的美食能够给你带来一整天的快乐。 喜欢视频的朋友赶紧订阅我吧。 点击链接关注我哦! 👉meishijiaoxue.page.link/Tbeh #甜甜美食厨房#美食教程
Don't stir-fry beans all the time. I'll teach you a new way to eat them. My family eats them eight
Переглядів 6714 днів тому
大家好,我是甜甜美食厨房 用普通的食材,做出最美味的餐食。 同时也希望今天的美食能够给你带来一整天的快乐。 喜欢视频的朋友赶紧订阅我吧。 点击链接关注我哦! 👉meishijiaoxue.page.link/Tbeh #甜甜美食厨房#美食教程
When cooking cauliflower it is wrong to blanch the oil. I will teach you the right way. The caulif
Переглядів 6614 днів тому
大家好,我是甜甜美食厨房 用普通的食材,做出最美味的餐食。 同时也希望今天的美食能够给你带来一整天的快乐。 喜欢视频的朋友赶紧订阅我吧。 点击链接关注我哦! 👉meishijiaoxue.page.link/Tbeh #甜甜美食厨房#美食教程
It's really simple to steam steamed buns with noodles in winter. Mastering this little skill it is
Переглядів 7721 день тому
It's really simple to steam steamed buns with noodles in winter. Mastering this little skill it is
Beef and coriander dumpling stuffing has a knack for delicious food. The secret of the hotel formul
Переглядів 5521 день тому
Beef and coriander dumpling stuffing has a knack for delicious food. The secret of the hotel formul
Roasted tofu with scallion this simple method is really delicious. The outside coke and the inside
Переглядів 11721 день тому
Roasted tofu with scallion this simple method is really delicious. The outside coke and the inside
Beef dumpling stuffing has a knack for delicious food. I'll teach you the secret of stuffing mixing
Переглядів 3328 днів тому
Beef dumpling stuffing has a knack for delicious food. I'll teach you the secret of stuffing mixing
It's really delicious to cook spareribs like this. My family eats them seven times a week. There is
Переглядів 142Місяць тому
It's really delicious to cook spareribs like this. My family eats them seven times a week. There is
Stewed fish in an iron pan the key to delicious food lies in the hotel's secret stewed fish sauce.
Переглядів 232Місяць тому
Stewed fish in an iron pan the key to delicious food lies in the hotel's secret stewed fish sauce.
There is a secret to the delicious beef dumpling stuffing. Try this universal beef stuffing. It is
Переглядів 89Місяць тому
There is a secret to the delicious beef dumpling stuffing. Try this universal beef stuffing. It is
Pumpkin and egg dumplings learn the skill of mixing stuffing and noodles in this way. The dumpling
Переглядів 63Місяць тому
Pumpkin and egg dumplings learn the skill of mixing stuffing and noodles in this way. The dumpling
There is a secret to the delicious taste of steamed eggs in water. As long as you master this trick
Переглядів 86Місяць тому
There is a secret to the delicious taste of steamed eggs in water. As long as you master this trick
Noodles are really delicious in this way. You don't need to stir them without cooking chopsticks. Y
Переглядів 35Місяць тому
Noodles are really delicious in this way. You don't need to stir them without cooking chopsticks. Y
Cabbage tofu is versatile. I'll teach you a new way to eat it. It's simpler than stir-frying and fr
Переглядів 105Місяць тому
Cabbage tofu is versatile. I'll teach you a new way to eat it. It's simpler than stir-frying and fr
Cut elbows into pieces teach you a different new way to eat more delicious than fried elbows
Переглядів 33Місяць тому
Cut elbows into pieces teach you a different new way to eat more delicious than fried elbows
Cabbage is really delicious in this way. It is not greasy to eat seven times a week. It is eaten in
Переглядів 63Місяць тому
Cabbage is really delicious in this way. It is not greasy to eat seven times a week. It is eaten in
Fried pork with scallions fried pork first or fried scallions first the hotel chef taught you the
Переглядів 22Місяць тому
Fried pork with scallions fried pork first or fried scallions first the hotel chef taught you the
Tianjin Hui's green pepper dried tofu is delicious. It is not blanched but not oily. It is tender a
Переглядів 20Місяць тому
Tianjin Hui's green pepper dried tofu is delicious. It is not blanched but not oily. It is tender a
This is the secret of the delicious beef stew and potatoes of the Hui people! The hall-level tutori
Переглядів 43Місяць тому
This is the secret of the delicious beef stew and potatoes of the Hui people! The hall-level tutori
😋👍🙏
这种教材视频学不会的。面粉分低筋,中筋,高筋。这这点没说清。
👍😋🙏
不是,怎么能又剩下面,又剩下面呀。这不对呀。
感謝老師詳細解說教我們製作影片分享❤❤❤祝福快樂喔❤❤❤
肉太多
Thank you so much , today i will have a try
学到了,感谢!!!
感谢分享!今天就试一下!
👍👍👍👍👍👍
Thanks ❤🎉❤🎉
😮Harikaaaaaaa ❤
İstanbul'❤
是 咱中国北方人😂
请问小白菜馅如何调制?谢谢
请问可以加什么一起吃
你好,請問白凉粉到那裡買呢?
❤❤❤❤❤
废话真多
Thank you for the recipe. I'm sorry that so many people are rude in the comments.
好像没有那么容易让皮都浮出来
想法新颖有远见,分享的知识点丰富实用。真正帮助观众解决疑惑。期待来海燕论坛聚首!
可以在冰箱保存多久啊?
5厘米厚?你真的做过吗?
直接喝水就得了,麻烦
牛筋草應該是草藥,要內行人看才知道功用在於清熱止渴吧!
三个月内可以逆转肾功能衰竭
睇見都煩
把手都是用鉚釘接 看起來就不怎樣
不要信了,一定失败
讚一個😮😊🎉
废话真多
怎麼煮好是黃色水,我用電鍋蒸好都是無色的
😋👍🙏
Thank you for sharing, how much barley and how much water ?
我们叫他牛吃草
蠢蠢欲动好想好想品尝 看起来很好吃到顶呱呱,
这要点水平
五厘米厚的饼? 😂
謝謝介紹詳細的步驟,很實用喔
❤❤❤
不加糖吗?
哈哈,“全程不用一滴油","如果面团特别粘手的话,可以放一些食用油”。不过还是点个赞👍,看上去蛮好吃
去你的油管分享者最好給我講仔細一點喔,為什麼我試著用你的方法做麵糰會太稀,給我解釋喔,要不然就不要發這個視頻出來!
👍讚
請問老師做好要放冰櫃嗎?可存放多久時間?謝謝!!
❤
都没有详细的解释它能治疗几种病,谁会相信啊,不称职
饼的厚度是5毫米左右吧,不是5厘米。
是高筋麵粉嗎