Відео

Delicious! I served it over chia pudding. Thanks for the video!

How much ice? Love the simplicity of this recipe

Fabulous video! I’d actually planned on doing the New York Times’ August 2024 prosciutto and melon salad recipe today, but just did a final YT recipe search before starting, and your recipe’s thumbnail came up. Your dish looked beautiful and simple, and I wanted to know more. You actually did something I’ve NEVER seen done before - you TRIMMED your prosciutto’s fat edge off! That fat is exactly why I often don’t buy it, always thought it detracted from the meat once it was aged and imparted its flavor, didn’t like its threadiness in my mouth, but it never occurred to me to trim it. Suffice to say, my menu just changed, and I’m making your recipe. I’ve got all of your ingredients except the grapes. Plus I have lovely fresh cherry tomatoes, fresh mozzarella balls, marinated garlic slivers, and will probably dollop some Grazo “Drizzle” EVOO and grind fresh pepper on top. I might wind up doing short skewers rather than toothpicks? BTW, I’ve made countless NYT recipes in the past, but anymore, find their recipes lack flavor, dimension, and cultural authenticity, despite being almost National-Geographic photogenic. They overcook everything. Still, their comments sections are helpful.

As a Vietnamese person, I approve!

Thank you

Thank you

Sandwiches, peanut butter and pickle onions sandwich, tacos, tostadas, salad and soups!! ❤❤❤❤

Thanks for the video ❤

Interesting how you're showing the cooking process by not showing it at all lol No close up of the pot and its progress, just a medium camera angle with the pot cut off frame. Also nothing special. Its just basic limeade that you can easily put a pinch of sea salt at any time... thought there was gonna be more to it but its just limeade with salt. Whats so vietnamese about that lol

Wow you’re amazing ! Tyty

I’m Muse line sugar one spoon and water easy it’s very easy to make

I'm gonna try this

You wasted so much of the apple

If you love sweet potatoes you just got to try these!!

You will love it !!

I gotta try it

Thanks support from india

Not all limeades have salt. Try pre-making some of your ingredients and focus on a congruent narrative throughout the video. It is distracting to see you turn your focus toward the cooking and stop talking mid-sentence when we can't see what you're doing. You also start to mumble or drag on sentences and by the time you've moved onto the next step I've lost track of the point.

Love it. Beautifully presenting. ❤

I like how you don't mess around with a bunch of fluffery! I'd cook with you anyday. I bet you could go from making a quiche to controlling the kids to chopping firewood!

I've made this six times, it always comes out great. My girlfriend loves 💘 it, every time I make it. Thanks Shelly.

This tasted so good, thanks mate!!

Great recipe!

Thank you, I've been looking for this type of red potato and blue cheese recipe.

Thank you mam! Would this pair well with some seared scallops?

looks delicious

Yum!

I really like this accept I have to use Stevia

🥭🍑🍒🍓🍇🍐🍋🍌🍉🍉

Looks delish must try 😊 I like pulp and I like jalapeño!

no egg?

❤️

Looks so refreshing !!!!

I need to try this one!

Next time the coconut milk in it you can try. Gives it a nice taste

Chef Radcliffe. U did well!

Good job shellz. Yummy for my tummy.. Love your unique handwork.. It makes a difference from the rest.

Go Cliff. Cooking is all in your genes. I love the colab with you and wifey in the kitchen.

My wonderful cousins... You all are so beautiful..

I love the idea with the skin. Looks simply and nice.

Great work shellz..

Omg! Juicy and tasty. Love how you seasoned the ribs. Finger lickin!

Loving this dish.

Great easy meal.

I always get the limeade whenever I go to a vietnamese restaurant and I wondered how they made it! It's my favorite drink ever and this recipe tastes just like it, thank you!!!

Thanks Shelly, I just purchased lemon basil and found your your recipe for the perfect Basil lemonade, ‘Delicious’.

Love it!

Looks so goooooood

You must be hanging with people from the caribbean.They remove the eye of the egg or hell will freeze over😂😂😂😂

Hey Miss Shelly I love yuh kitchen!!!