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Amy Barnes
Приєднався 2 лип 2013
Відео
Pole Dance / Pole Fitness
Переглядів 424 роки тому
A little video I made for my sister. The song is RAE by NH Pictures.
Video Scrapbook 1996- 2010
Переглядів 814 роки тому
A little video I've put together from over 50 hrs of home video footage x
Cornwall Vlog
Переглядів 3255 років тому
Song - Cold Little Heart by Micheal Kiwanuka. Vlog of Granola's holiday to Penrose, Cornwall.
VFX skills.
Переглядів 495 років тому
3 basic VFX skills - Rotoscoping, Key-framing and Green-screening.
800ppm Experimental Film
Переглядів 1425 років тому
*I do not own the rights to all archive clips* Experimental film about the destruction of the environment, made for Screen Aesthetics module.
😳 "Promo sm"
Seriously?? Where was this when I went to school?
I’m going to be doing food tech for my GCSE’s i was having a mid life crisis before because I don’t know what to cook, I mean, I’ve cooked a lot from cheesecakes, to homemade cakes, I’ve also cooked steaks and that, but i still have to idea what I want to cook 😵💫 God damn these people can make a fine bunch of food-
I LOVE HE
I’m trying to figure out if I should take food and nutrition for GCSE or not ://
I picked design technology
Same but I kinda have to it’s the only thing I kinda like. I’ve already pick German geography and child development and I hate everything else 😅
Don’t pick it it’s shit
DONT NOT TAKE THIS SUBJECT IT IS THE WORST DESITION I MADE
I just chose it
wow so talented, takes me back to my days at culinary school! I remember making my first garlic risotto flombayed poached egg reduction with a cream of pea residual soup. It was beautiful, I served it with a deconstructed salad consisting of fried tomatoes, jus onion julienne, reduced walnuts and deskinned quinoa olives! yummy in my tummy! Don't forget dessert ! Cheat day's every day, amirite? I prepared a crumbles of sweet granny smith apples served with a zesty tart lemon sauce! Delish! 😛Anyway, your food was alright I guess! <3
Wow! How did you achieve a jus onion julienne?! Chef Ramsay himself said that was nearly impossible... AMAZING!
@@Wonderstruck72 It's all about the precision in your knife, you need to make sure that you're chopping at the right angle as well as cooking in the correct atmosphere with a temperture that is above 65 degrees approximately, and also to avoid the salmonella you must remove several layers of the julienee before serving! got to stay safe! got to stay sane!
@@clear_mascara_girl1999 Once upon a time I surely did contract salmonella as a result of uncooked chicken nuggies that I made. I had the runs for a week! Couldn't leave the toilet seat I tell you!
@@Wonderstruck72 That's truly unfortunate! Diarrhoewha is a chef's worst nightmare! Next time cook your nuggies girl!
@@clear_mascara_girl1999 no I like eating it after it comes out xx cheers girl!
These people can cook!
Nice ..keep going
So cool!! Love the edit and looks like a sick holiday! X x x
Isabelle hart aww thanks Iz xx
hello!! Do you also make fiction movies ??? There is a short film I would love to share with you 🎥; you could search for "PLANETA ZEME STONJAUS" on UA-cam or send me a message to give you the link, Thanks !!
I do! And thanks, I’ll check it out! :)
this, is, amazing
Hang on a sec... where was this filmed?
Snowdropthewolf Churchill Academy.
Ok thx. It looks like my old school’s
Great video, I take this subject aswell
DeanRG is it a good subject
@@krisalynini1065 no its not
Moonlight Kitten why
@@krisalynini1065 my ft teacher is horrible, i hate getting the ingredients together and always panic if i dont have one, i hate working on my own, i get panic attacks a day before. Its just horrible
Moonlight Kitten my food tech teacher is the devil i swear they’re all psychos💀