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My Favourite Way to Brew Washed Process Coffee for A Balanced Cup

2:28

An Easy & Effective Hario Switch Recipe from Emi Fukahori (2018 WBrC Champion)

2:22

The Quadrant Pour Over Recipe : A Recipe Designed For Consistency

3:01

The Pulse : Simple, Effective & Repeatable Pour Over Recipe

3:28

Hario Switch Steep & Release Recipe : Effortless Way to Have Consistent & Delicious Coffee Everytime

2:58

The Micro Dose : An Art of Enjoying a Flavourful Cup of Coffee Without Wasting Your Coffee!

4:21

Easy & Practical Pour Over Recipe by 2023 WBrC Champion, Carlos Medina

Origami Recipe by Carlos Medina, 2023 World Brewers Cup (WBrC) Champion
Ingredients:
- Coffee dose: 15.5 grams
- Total water: 248 mL at 91⁰C
- Grind size: Medium Coarse / Setting 5.5 on Timemore Chestnut S3/ 26 Clicks on Comandante (750-00 Microns)
- Dripper & Paper : Origami Air S & Cafec Abaca Paper Filter
Steps:
1. Pour 50 mL of water in a circular pattern and let it bloom for 30 seconds.
2. Add 50 mL of water in a circular pattern and wait until 01.00.
3. Add 50 mL of water in a circular pattern and wait until 01.30.
4. Add 50 mL of water in a circular pattern and wait until 02.00.
5. Add 48 mL of water in a circular pattern. The brew should finish between 02.40 - 03.30.
6. Give your carafe a good swirl and enjoy!
#coffee #coffeetime #coffeeaddict #brewingcoffee #coffeebrewing #manualbrew #pourover #coffeerecipe #kopi #kopiindonesia #café #hario #hariov60 #v60 #v60coffee #origami #origamidripper #origamijapan

Відео

My Favourite Way to Brew Washed Process Coffee for A Balanced Cup

2:28

My Favourite Way to Brew Washed Process Coffee for A Balanced Cup

Переглядів 70012 годин тому

Simple Method to Brew Washed Process Coffee Ingredients: - Coffee dose: 13 grams - Total water: 200 mL 93⁰ - 97⁰C - Grind size: Medium Coarse (750-800 microns) / 5.5 Setting on Timemore Chestnut S3 / 26 Clicks on Comandante - Dripper & Paper: Any V60 (Conical) Style Dripper & Paper Steps: 1. Pour 35 mL of water in a circular pattern and let it bloom for 30 seconds. 2. Pour 85 mL of water in a c...

An Easy & Effective Hario Switch Recipe from Emi Fukahori (2018 WBrC Champion)

2:22

An Easy & Effective Hario Switch Recipe from Emi Fukahori (2018 WBrC Champion)

Переглядів 37414 годин тому

An Easy & Effective Hario Switch Recipe from Emi Fukahori (2018 WBrC Champion) Ingredients: - Coffee dose: 14 grams - Total water: 200 mL 88⁰-93⁰C - Grind size: Medium Coarse (750 - 800 microns) / 5.5 Setting on Timemore Chestnut S3 / 25 Clicks on Comandante - Dripper & Paper: Hario Switch & Hario V60 Paper Filter 02 Steps: 1. Close the switch gate and then pour 50 mL of water. Let it bloom for...

The Quadrant Pour Over Recipe : A Recipe Designed For Consistency

3:01

The Quadrant Pour Over Recipe : A Recipe Designed For Consistency

Переглядів 20616 годин тому

The Quadrant Pour-Over Recipe This recipe is designed for consistency and repeatability. By using equal water weights per pour and ensuring equal contact time, the coffee bed becomes evenly saturated and extracted, resulting in an enjoyable cup with higher consistency in every brew. Ingredients: - Coffee dose: 13 grams - Total water: 200 mL at 86°C - 97°C - Grind size: Medium Coarse / 6.0 Setti...

The Pulse : Simple, Effective & Repeatable Pour Over Recipe

3:28

The Pulse : Simple, Effective & Repeatable Pour Over Recipe

Переглядів 1,2 тис.День тому

The Pulse : Simple & Repeatable Pour Over Recipe Ingredients & Tools: - Coffee dose: 13 grams - Total water: 200 mL at 90⁰-93⁰C - Grind size: Medium Coarse / Setting 6.0 on Timemore Chestnut S3/ 26 Clicks on Comandante (800-850 Microns) - Dripper & Paper : Timemore Crystal Eye B75 Dripper & Kalita Wave 155 Paper Filter Steps: 1. Pour 40 mL of water in a circular pattern and let it bloom for 30 ...

Hario Switch Steep & Release Recipe : Effortless Way to Have Consistent & Delicious Coffee Everytime

2:58

Hario Switch Steep & Release Recipe : Effortless Way to Have Consistent & Delicious Coffee Everytime

Переглядів 575День тому

Hario Switch Steep & Release Recipe Ingredients: - Coffee dose: 13 grams - Total water: 210 mL 90⁰ - 97⁰C - Grind size: Medium Coarse (800-820 microns) / 5.5 Setting on Timemore Chestnut S3 / 26 Clicks on Comandante - Dripper & Paper: Hario Switch & Hario V60 Paper Filter 02 Steps: 1. Close the switch gate and then pour 210 mL of water into the dripper. 2. Sprinkle 13 grams of ground coffee int...

The Micro Dose : An Art of Enjoying a Flavourful Cup of Coffee Without Wasting Your Coffee!

4:21

The Micro Dose : An Art of Enjoying a Flavourful Cup of Coffee Without Wasting Your Coffee!

Переглядів 1,5 тис.День тому

The Micro Dose Pour Over Recipe Ever wondered about the benefits of using a smaller coffee dose in your brewing? Using a micro dose can highlight delicate flavors, reduce bitterness, and create a smoother cup, perfect for savoring the nuanced notes of your favorite beans. Plus, it saves your coffee stocks! Don't waste your favourite coffee beans guys! Ready to give it a try? Here's the recipe :...

The Simple Method to Brewing Natural Processed Coffee for a Delicate & Enjoyable Flavour.

2:50

The Simple Method to Brewing Natural Processed Coffee for a Delicate & Enjoyable Flavour.

Переглядів 56614 днів тому

The Simple Method to Brewing Natural Processed Coffee Ingredients: - Coffee dose: 15 grams - Total water: 200 mL 87⁰ - 90⁰C - Grind size: Medium Coarse (600-650 microns) / 6 Setting on Timemore Chestnut S3 / 26 Clicks on Comandante - Dripper & Paper: Any V60 (Conical) Style Dripper & Paper Steps: 1. Pour 50 mL of water in a circular pattern and let it bloom for 30 seconds. 2. Pour 80 mL of wate...