In this special collaboration, Mark Modra from Brisbane Whisky Scene joins me to explore a unique whisky experience from Champagne Dumangin.
This independent bottler takes whiskies from around the globe-including the US, India, the Netherlands, and Scotland-and gives them a second life with champagne barrel finishing.
The result? A fascinating range of flavours, but there's one intriguing note that kept appearing… Can you guess what it is?
Plus, we attempt (and mostly fail) to pronounce the French names correctly-Australians tackling French, what could go wrong?
Join us for this bubbly journey and let us know your thoughts on champagne-finished whiskies!
I’m Nath Martyn, the Whisky Scribe, posting regular videos exploring the wonderful world of single malt and blended whiskies.
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Camera equipment used
Main camera body: www.camerahouse.com.au/canon-eos-rp-body-full-frame-mirrorless-camera
Audio: www.camerahouse.com.au/rode-wireless-go-ii-dual-channel-compact-wireless-mic-with-2-lavalier-go-mics
Studio lights: www.camerasdirect.com.au/godox-sl60w-daylight-led-light-60w
Background lights: www.camerahouse.com.au/phottix-m500rgb-led-light-li-pol-powerbank-200x121x14mm
Gimbal: www.digidirect.com.au/catalog/product/view/id/51708/s/dji-pocket-2-gimbal
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