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Jason DeSouza
India
Приєднався 9 сер 2020
I always believe Food to be the very core of our existence, right from the sourcing of ingredients to the playing of flavours, marrying of colours , merging of textures & creating Star Stunners to adorn your table.
On this channel, I’m sharing my love for cooking, may it be a simple styled meal or right upto Gourmet twisted classics.
From quick & calm Single Pot Wonders, to breezy lunches & lazy dinners.
This channel is gonna be your comfort zone in creating a breather for yourself while you pick on a trick or two learning the finer nuances of Cooking.....
J A S O N
On this channel, I’m sharing my love for cooking, may it be a simple styled meal or right upto Gourmet twisted classics.
From quick & calm Single Pot Wonders, to breezy lunches & lazy dinners.
This channel is gonna be your comfort zone in creating a breather for yourself while you pick on a trick or two learning the finer nuances of Cooking.....
J A S O N
J A S O N’s Parmesan Crusted Chicken With Coconut Rice | Gourmet Cooking Made Easy
Parmesan Crusted Chicken With Coconut Rice
This one pot Parmesan crusted chicken and rice, with coconut milk and bay leaf , is a dream meal. It’s easy to prepare, comes together in half an hour and is nourishing and satisfying.
Cooking your crusty chicken first & setting it on the side to be topped the coconut rice , means that you have juicy crusty chicken and plump grains of rice. One pot means minimal cleanup, and you know I’m always all for that!
Chicken and rice with coconut milk is a riff on my much-loved Baked Chicken and Rice. Instead of the classic light, garlicky spice rub and buttery rice from that dish, I’ve given things a slightly Asian style twist with garlic, cloves , creamy coconut milk, bay leaf and some sheer indulgent happiness.
Laying to rest the confusion I had in my head on how to merge two starry creations into one makes for a super creative yet indulgent treat
J A S O N
Gourmet Cooking Made Easy
This one pot Parmesan crusted chicken and rice, with coconut milk and bay leaf , is a dream meal. It’s easy to prepare, comes together in half an hour and is nourishing and satisfying.
Cooking your crusty chicken first & setting it on the side to be topped the coconut rice , means that you have juicy crusty chicken and plump grains of rice. One pot means minimal cleanup, and you know I’m always all for that!
Chicken and rice with coconut milk is a riff on my much-loved Baked Chicken and Rice. Instead of the classic light, garlicky spice rub and buttery rice from that dish, I’ve given things a slightly Asian style twist with garlic, cloves , creamy coconut milk, bay leaf and some sheer indulgent happiness.
Laying to rest the confusion I had in my head on how to merge two starry creations into one makes for a super creative yet indulgent treat
J A S O N
Gourmet Cooking Made Easy
Переглядів: 380
Відео
J A S O N’s Easy Thai Styled Shrimp Curry | Gourmet Cooking Made Easy
Переглядів 109Рік тому
Easy Thai Styled Shrimp Curry The other day at a Sun Downer Do, I got into the most heated discussion with a friend on the beauty of thai curries and how according to her they always need those beautiful curry paste. Back and forth we went stating our POV and I was like- “ Gurl , your so wrong and I’m gonna show you how” I know I’m gonna get a lot of Flack for this but it’s my believe that once...
J A S O N’s Hungarian Honey Cake | Decadent Desserts
Переглядів 147Рік тому
Hungarian Honey Cake This Hungarian honey cake is a personal favourite over the years feasting off it every now and then but this time round it is deeply flavored with pumpkin pie spice as it’s made in October else cinnamon dust works really well too. The batter is more like a gooey silken mass rather than a tender sponge cake; it softens as it bakes . It’s best made at least a day in advance, ...
J A S O N’s Goan Chicken Chilli Fry | Modern Goan
Переглядів 136Рік тому
Goan Chicken Chilli Fry "The zingy, fresh flavors of this chicken chili fry are true to my Portuguese-Goan heritage, and it's also a family staple because it is such a simple dish to whip up with just a handful of ingredients. It's the perfect way to use up leftover roast chicken scraps when roasting a large batch in the kitchen for a staff treat and you can either serve it on its own or in a w...
J A S O N’s Bacon & Leek Cous Cous | Gourmet Cooking Made Easy
Переглядів 112Рік тому
Bacon & Leek Cous Cous Leeks seem boring to some people, but I happen to like their mild onion flavor and the fact that they are so easy to work with. Since Wednesday was in the high 30s, I went a little crazy. The world was no longer a terrible place to live because the monsoons are nearly over! To celebrate its impending departure, I packed this dish with leeks…and bacon, of course. Bacon is ...
J A S O N’s Jamaican Lamb Stew | Gourmet Cooking Made Easy
Переглядів 184Рік тому
Jamaican Lamb Stew When you think of Jamaica, what comes to mind? Crystal-clear waters and a tropical climate? We can only dream of that on a cold rainy day here, but while we can’t deliver Jamaica to you, we can give you a taste of the Caribbean. This Jamaican-inspired lamb stew is power packed and filled with flavour, plus as a bonus, it’s the best kind with ingredients readily available in o...
J A S O N’s Choco Chip Cherry Cake | Decadent Desserts
Переглядів 52Рік тому
Choco Chip Cherry Cake Want a chocolate cherry cake, where all the chocolate chips don’t just sink straight to the bottom? Well, go on then, if you insist. This isn’t the first Choco Chip cake I’ve shared with you, and it 100% won’t be the last. There’s something incredibly simple about mixing up some batter, chucking it in a tin, and knowing that in a couple of minutes, you are going to be tuc...
J A S O N’s Tenderloin Stir Fry | Gourmet Cooking Made Easy
Переглядів 75Рік тому
Tenderloin Stir Fry Steak Stir Fry is always a hit with the family! I like to throw this together on busy nights when I need to get a meal on the table fast. Everything is all cooked into one easy dish for minimal clean-up as well. So many wins with this one! What I love most about stir fry recipes (especially this one) is that you can mix-and-match everything. The types of meat, the flavours, ...
J A S O N’s Dirty Martini Pasta | Gourmet Cooking Made Easy
Переглядів 101Рік тому
Dirty Martini Pasta Viral food trends and recipes seem to be a dime a dozen these days. But the dishes that really catch fire are always a must-try for me. Call it FOMO, call it curiosity, call it love of cooking, I'm here for the first-hand account. So when I saw Dirty Martini Pasta floating around, I knew it was next on my list. Not only do I love a dirty martini, but I'll try any pasta. This...
J A S O N’s Maple Glazed Chilli Roast Chicken | Gourmet Cooking Made Easy
Переглядів 87Рік тому
Maple Glazed Chilli Roast Chicken This roast chicken is twisted & flavored with maple syrup and fiery chilli dust. Accompanied by chunky mirepoix and an infused mango Greek salad , which add a wonderful fruity flavor to the final meal. Also, the leftover chicken, if any, makes the most delicious sandwiches and wraps. This is one dish you will enjoy every bit of, right from the roast chicken to ...
J A S O N’s Chocolate Pot De Creme | Decadent Desserts
Переглядів 77Рік тому
Chocolate Pot De Creme Pots de crème translates from the French to “jars of cream,” but the name undersells how tasty this chocolate pudding is. The understated moniker does convey how simple it is, though: not quite as easy as pouring cream into jars, but not far off. Basically, if you can operate the burner on your stove, you can make this chocolate dessert. Easy Peasy right??? If you’ve ever...
J A S O N’s Chicken Provencal | Gourmet Cooking Made Easy
Переглядів 134Рік тому
J A S O N’s Chicken Provencal | Gourmet Cooking Made Easy
J A S O N’s Glazed Sea Bass With Olives | Gourmet Cooking Made Easy
Переглядів 56Рік тому
J A S O N’s Glazed Sea Bass With Olives | Gourmet Cooking Made Easy
J A S O N’s Easy One Pot Prawn Pulao | Modern Goan | Gourmet Cooking Made Easy
Переглядів 78Рік тому
J A S O N’s Easy One Pot Prawn Pulao | Modern Goan | Gourmet Cooking Made Easy
J A S O N’s Malibu Cherry Clafoutis | Decadent Desserts
Переглядів 66Рік тому
J A S O N’s Malibu Cherry Clafoutis | Decadent Desserts
J A S O N’s Single Pot Chicken | Gourmet Cooking Made Easy
Переглядів 104Рік тому
J A S O N’s Single Pot Chicken | Gourmet Cooking Made Easy
J A S O N’s Modern Goan Cauliflower Bisque | Gourmet Cooking Made Easy
Переглядів 150Рік тому
J A S O N’s Modern Goan Cauliflower Bisque | Gourmet Cooking Made Easy
J A S O N’s Thai Styled Shrimps With Mango | Gourmet Cooking Made Easy
Переглядів 120Рік тому
J A S O N’s Thai Styled Shrimps With Mango | Gourmet Cooking Made Easy
J A S O N’s Brioche Bread & Butter Pudding | Decadent Desserts
Переглядів 277Рік тому
J A S O N’s Brioche Bread & Butter Pudding | Decadent Desserts
J A S O N’s Single Pot Fusilli Amatriciana | Gourmet Cooking Made Easy
Переглядів 140Рік тому
J A S O N’s Single Pot Fusilli Amatriciana | Gourmet Cooking Made Easy
J A S O N’s East Indian Shepherd’s Pie | Gourmet Cooking Made Easy
Переглядів 153Рік тому
J A S O N’s East Indian Shepherd’s Pie | Gourmet Cooking Made Easy
J A S O N’s Modern Goan Chicken Casserole With Mangoes | Gourmet Cooking Made Easy
Переглядів 189Рік тому
J A S O N’s Modern Goan Chicken Casserole With Mangoes | Gourmet Cooking Made Easy
J A S O N’s Chocolate Chip Muffins | Decadent Desserts
Переглядів 2762 роки тому
J A S O N’s Chocolate Chip Muffins | Decadent Desserts
J A S O N’s Finger Foods Gone Wild Creation | Gourmet Cooking Made Easy
Переглядів 2582 роки тому
J A S O N’s Finger Foods Gone Wild Creation | Gourmet Cooking Made Easy
J A S O N’s Water Chestnuts & Fingerling Potato Stir Fry | Gourmet Cooking Made Easy
Переглядів 1892 роки тому
J A S O N’s Water Chestnuts & Fingerling Potato Stir Fry | Gourmet Cooking Made Easy
J A S O N’s Bhut Jolokia Spiced Butter Garlic Prawns | Gourmet Cooking Made Easy
Переглядів 1462 роки тому
J A S O N’s Bhut Jolokia Spiced Butter Garlic Prawns | Gourmet Cooking Made Easy
J A S O N’s Betel Leaf Pot Roast Chicken | Gourmet Cooking Made Easy
Переглядів 1742 роки тому
J A S O N’s Betel Leaf Pot Roast Chicken | Gourmet Cooking Made Easy
J A S O N’s Spiced Pumpkin Bread | Decadent Desserts
Переглядів 1472 роки тому
J A S O N’s Spiced Pumpkin Bread | Decadent Desserts
J A S O N’s Pan Grilled Pork Chops With Apples | Gourmet Cooking Made Easy
Переглядів 1612 роки тому
J A S O N’s Pan Grilled Pork Chops With Apples | Gourmet Cooking Made Easy
J A S O N’s Roasted Butternut With Walnuts & Kokum | Modern Goan | Gourmet Cooking Made Easy
Переглядів 1102 роки тому
J A S O N’s Roasted Butternut With Walnuts & Kokum | Modern Goan | Gourmet Cooking Made Easy
Can you use any other fruit apart from raspberry
Wowwwwww!
Can i get drank from eating it and can the alcohol be tested
Wow just happened to be looking for something new glad I found this. A must try. Thank you Jason
Audio
I may be wrong you have made the manu at the sunga & sparta restaurant in Guwahati
Chef🙏 I may be wrong you have made the menu at the sunga & sparta restaurant in Guwahati
Love this dishes thanking you
I have a ceramic tagine, so I can't start by frying. Can you suggest alternative method?
I only see a black screen unless i touch the screen with my finger 🤔
Weird.. but works well on my screen
Too much speaking
Hi jason . Im typical goan eating xacuti,cafreal fish curry rice. What would u suggest me when i visit your restaurant. Let me know ur choice. I eat fush n chicken . Surprise me.
😊😊
Hi Jason, What is the quantity for the fuggias, as you mentioned 2.5 cups. Can you be a bit more specific
Fabulous Jason! Very creative!!
Thanks so much!
Looks yummy, I'm going to try it ..
Let me know how it comes out
Yummy delicious Jason
It truly was a fun creation that tasted divine
Yummy Jason!
Thanks I really enjoyed creating this one
Ingenious Jason 😃👍🏻 👏🏻🤝🏻
Simple Pleasures of life
Looks yummy
You need to know the chemical reactions why it's only made with pork because this dish is made 2 days before serving
My favorite 👍❤, looks so yummy 😍 Stay connected please ❤️
Btw am Goan married to an East Indian so I know something about both cuisines.
Fugias is not Goan but East Indian, also we dont put mustard or fenugreek seeds in the masala. Maybe its the East Indian way of making Pork Vindalho
Thanks for calling this out… some people happily create their own rubbish and call it authentic. Fenugreek and mustard seeds geez… NOT GOAN and it vindalho and not vindaloo. Traditional and authentic Recipes aren’t about aesthetics and fancy pots and like. It about watching your avo’s made it from scratch and writing and preserving those recipes. It’s said never trust a skinny chef and this hold true.
I am an East Indian and no we don't put mustard seeds or fenugreek seeds in the masala.
Simple to make and yummy to eat😋
Just intro to cous cous in London in son's house
You're marvellously creative Chef Jason 😃👍🏻🤝🏻👨🏻🍳
Thanks for the very nice recipe. Will this come out better in a cast iron skillet? If so, are there any tweaks to be made to prepare it in a cast iron pan?
👍🏻🤝🏻😋
Mmm 😃😋 I love pasta😊 Thanks Jason🫶🙌🤝
Thanks Chef Jason. I'm a zero in cooking, however I do enjoy watching your videos. Creative n colourful culinary wonders 👍🏻👏🏻🤝🏻
Can’t wait to make this! Thanks Jason! ❤
Do let me know How it turns out ...😊
Yummy! Never thought it could be this simple! Thank you Chef Jason 😃😋👏👍🫶
My pleasure 😊
Thank you, Jason. Yummy! Yes, it does seem do - able😊
Easy Peasy
" Fantastic and beautiful" if i may borrow your very own words👍🏻😃🤝🏻
Thanks reuben
Did you put some water in vindaloo?
No water at all…. Slow cooking covered helps release all that flavourful liquid
Yummy will surely try it 😋
Let me know how it turns out
More talk less fish in this Video!
😊
Another fine gourmet delight from you 👏👍 Warm wishes and belated greetings to you dear Jason on your birthday 🥳🎂🎊 ❤
Thank you for your wishes Rueben ..🤗
You're D best Jason 👨🏻🍳😋👍👏
Thanks Rueben 😊
Looks amazing Jason, especially adding that little kick of spice there 👌👌
@levantos Thank you .. Glad you enjoyed this creation of mine 😊
What do you use yo grease the baking pan?
Oil works fine 🙂
Made it ! Came out super yummy !
Glad you liked it!!
So professionally presented. Thank you Chef Jason 😃😋👏👍🫶
My pleasure!!
😓 "Promosm"
👍
Interesting but turn down the background music and get yourself a better mic. Its difficult to follow what you are saying.
Sure Tom.. will take your feedback into consideration...
Looks great. My fav are soups too.
Thanks Marianne... Do try this version and let me know how it turns out...
Wow Jason 😃 Another of your creative culinary wonders 👍🏻👏🏻👌🏻
Glad you enjoyed it 😊
Looks beautiful! I have tried out the Goan prawn and raw mango curry and it turned out pretty good. Raw mango takes a while to cook. Thank you, Jason! Btw you are the only person who can take a mango from your place in Goa and churn some Thai curry!
Long time no see Chef Jason 😃 Glad to see you back👏🏻👍🏻. I'm drooling over again 🤤😋
Thanks Reuben It feels good to be back ... You know I have launched my own Molecular Fine Dining Restaurant in Candolim Goa ... White Plate By Chef Jason ... do drop in when you get the chance it would be great to catch up ....
@@JasonDeSouza Yes, I saw this in the local newspaper. Congratulations 👍🤝👏 Will look forward to seeing you sometime. Wishing you all the best ❤️🙏🏻