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Ezeilo Eats
United Kingdom
Приєднався 23 тра 2020
Hi. Welcome to my channel. I'm James. I make fun, delicious recipes made simple to recreate at home.
Jollof Rice Showdown: Nigeria VS Ghana
Get ready for a sizzling culinary battle as we dive into the age-old debate: Who makes the best Jollof Rice? 🍚🇳🇬🇬🇭 Join md in this flavorful face-off between Nigerian and Ghanaian Jollof Rice recipes! 🍽️✨
In this exciting video, we'll take you on a mouthwatering journey through the aromatic spices, rich tomato bases, and unique twists that define both versions of this beloved West African dish. Watch as I explore the tantalizing textures, colors, and tastes that have sparked friendly rivalry and passionate discussions for generations.
#JollofRice #NigeriaVsGhana #FoodShowdown #CulinaryCulture #WestAfricanFlavors"
Nigerian Jollof
500g Long Grain rice
1 can of chopped tomatoes( 400g)
1 scotch bonnet chili
2 onions
2 red bell peppers
3 tbsp tomato puree
2 sprigs of fresh thyme
2 tbsp curry powder
75ml vegetable oil
3 amaggi cubes or chicken seasoning cubes
2 bay leaves
2 chicken stock cubes
1 sweet red pepper
300ml chicken stock
Ghanaian Jollof
500g Thia Jasmine rice (washed)
2 brown or white onions
1 red bell pepper
1 can of chopped tomatoess (400g)
4 garlic cloves
1 scotch bonnet chili
1 thumb size fresh ginger
2 tbsp Mild Curry Powder
2 maggi cubes
75ml vegetable oil
3 tbsp tomato puree
2 bay leaves a
2 chicken cubes
300ml chicken stock
Salt and pepper to taste
Time Codes
0:00- Intro
0:38-Ghanain Jollof
03:47 - Nigerian Jollof
05:47 - results
In this exciting video, we'll take you on a mouthwatering journey through the aromatic spices, rich tomato bases, and unique twists that define both versions of this beloved West African dish. Watch as I explore the tantalizing textures, colors, and tastes that have sparked friendly rivalry and passionate discussions for generations.
#JollofRice #NigeriaVsGhana #FoodShowdown #CulinaryCulture #WestAfricanFlavors"
Nigerian Jollof
500g Long Grain rice
1 can of chopped tomatoes( 400g)
1 scotch bonnet chili
2 onions
2 red bell peppers
3 tbsp tomato puree
2 sprigs of fresh thyme
2 tbsp curry powder
75ml vegetable oil
3 amaggi cubes or chicken seasoning cubes
2 bay leaves
2 chicken stock cubes
1 sweet red pepper
300ml chicken stock
Ghanaian Jollof
500g Thia Jasmine rice (washed)
2 brown or white onions
1 red bell pepper
1 can of chopped tomatoess (400g)
4 garlic cloves
1 scotch bonnet chili
1 thumb size fresh ginger
2 tbsp Mild Curry Powder
2 maggi cubes
75ml vegetable oil
3 tbsp tomato puree
2 bay leaves a
2 chicken cubes
300ml chicken stock
Salt and pepper to taste
Time Codes
0:00- Intro
0:38-Ghanain Jollof
03:47 - Nigerian Jollof
05:47 - results
Переглядів: 1 106
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I'm really glad I skipped to the end cuz if I had watched the whole thing with no decision at the end I'd be really upset
Absolutely gorgeous!!❤
Wonderful tarts, easy and det ailed presentation, Thank you much! Kind regards, Yelena
thank you
Masterpiece
thank you
Best fudge
Ghanaian jellof is trash 😂😂 as a ghana
They look absolutely amazing! Would have been lovely to see inside the tarts. Thank you for the video
Your welcome. Glad you enjoyed the video
I am a Nigerian but Ghanaian is better than that of Nigeria
Mumu 😂 sellout on top jellof
@@Opinion_Box82 it's not about sell out anything... It's facts sir... It's like saying Nigerians cook beans better than togolese people Maybe you haven't tasted Ghanian jollof that's why
Brother thank you.But this is not frangipane Tart. It is almond cream Tart/ Bake well Tart. To make frangipane Tart, you make almond cream and fold in French pastry cream. Almond cream Tart and frangipane tart are very similar and if not careful, it's easy to confuse the two. To be even more specific with your recipe, almond or frangipane Tart don't have jam as their base. It's only bakewell tart do. Do your research
You need to do your own research as dozens of recipes for 'fragipane tarts' have jam. As long as the tart contains a frangipane filling it is called a frangipane tart. ( the same way as digital cameras are often quoted on how many PIXELS they have when infact they have NONE. A pixel refers to a monitor) . Don't be too pedantic 👍
@@melb5996 Dont compare your camera with food recipes. I am a pastry chef by trade. I know and I am very confident of what I am saying. The foundation of frangipane is almond cream( creme d'amandes). You fold in 30%-50% of pastry cream with almond cream and come up with frangipane. Unless you are English or British trained cook or chef who just like to confuse everything for the other. FRANGIPANE = ALMOND CREAM + PASTRY CREAM
there is only one (obvious) answer
Am so excited for this video lets see the winner , my votes are all in for Ghana ❤🇬🇭
Togo
👇 *PromoSM*
I cant' believe that guy put plastic in the oven! Duh!
Hi Eze, cam Almond flour be used in this recipe for Rasp. Macs?
Yes. Almond powder is fine. It's actually the same as almond powder. So it should be fine to use. I hope it goes well
@@EzeiloEats thanks so much for the advice.
😋
Ghana 🇬🇭 jollof is the best and that is exactly what u have just done
Nigeria ❤
made this today, thank you! i'll be using bacon instead of pancetta next time though. the pancetta tastes a bit gamey for my liking.
And senegal make the best
Nigerians are bad at making jollof rice
Ghanian
Tge one you make is the best
Mepa wo ky3w It’s Ghana this is NOT up for debate lol
Nah neither
you're back! welcome ☺
They look lovely! Does the apricot flavor come through, or does it all taste like pear? I had a similar tart once and this may be the recipe I’ve been hoping for!
Yes it come through more on top of the tart. I hope you get to make it
Thank you for your video, I made these today as my very first time making macarons and they turned out great!
Wonderful. I'm happy to hear that
I think it's Senegal and they aren't making noise about it😂😂 and oo am Ghanaian
did you turn the grill on towards the end or just leave it in the oven to take care of itself?
I left it in the oven.No need to put it on the grill.
@@EzeiloEats thanks!
did you get this from an Italian? it seems like the real deal!
Thank you. I got the recipe from different videos I've watched on how to make carbonara
I'm from ghana and I choose ghanian genuinely tho
Ghanaian bc Nigerian jellof is called party jellof bc you’d have to be drunk at a party to like it
I just finished making this and it is in my refrigerator; however, my raspberry sauce was not as thick as Ezeilo. I did substitute white flour for the corn flour and doubled it. Next time I will triple the flour. Thank you for this recipe.
Hi, maybe simmer the raspberries for longer on the stove. They will thicken the more they simmer on the stove. I hope that helps
❤❤❤❤❤❤
Looks beautiful
Thank you
I did everything and they still dint came out 😞 they were like cookies with allot of bubbles inside how can I prevent them from having so much bubbles
Sorry to hear that. After piping them, did you tap the baking tray against the counter a few times?
great tip on the poaching, thank you!
your welcome
Excellent and amazing 👌
thank you
Ghana Definitely
Amazing 🤩🤩
What do you think
Thanks for sharing I just made it very nice
I learned a lot. Have a great day today.
Thanks, you too!
This is Ghanaian jollof rice tho Nigerians parboil their rice
Parboiling the rice is a personal preference, most Nigerian jollof rice aren’t parboiled.
Neither, Senegalese jallof is the best
That sounds easy but I bet it’s not
This is the Exact way Ghanaians make our jollof rice tho
No it’s not
@@historyteacher8540 U Ghanaian?
@@furfunnies yes and my mother is a caterer. I’ve seen a lot of caterers because she has partnership with a lot and this is not that common now. It’s there but people don’t make it like that anymore
@@historyteacher8540 how do they make it now
@@GAZABRITISHHWATCHDIS roasting the reds and putting the cans tomatoes first is a not. People do it but catering services they don’t because it takes time
Ghanaians
Here
That looked alright.....minus the meat. We need some goat meat in there.