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Recipe of Samosa :- Samosa is a popular Indian snack consisting of a crispy pastry shell filled with spicy potato and pea mixture. Here's a recipe to make delicious Samosas at home:
Ingredients:
For the Dough:
2 cups all-purpose flour (maida)
1/4 cup oil or ghee
1/2 teaspoon carom seeds (ajwain)
Salt to taste
Water, as needed
For the Filling:
3-4 medium-sized potatoes, boiled, peeled, and mashed
1/2 cup green peas, boiled
1 onion, finely chopped
2 green chilies, finely chopped (adjust to taste)
1 teaspoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon coriander seeds, crushed
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon garam masala powder
1 tablespoon lemon juice
2 tablespoons fresh coriander leaves, chopped
Salt to taste
Oil for frying
Instructions:
Prepare the Dough:
In a mixing bowl, combine all-purpose flour, salt, carom seeds, and oil or ghee. Rub the mixture between your palms until it resembles breadcrumbs.
Gradually add water and knead the mixture into a firm and smooth dough. Cover the dough with a damp cloth and let it rest for 30 minutes.
Prepare the Filling:
Heat oil in a pan over medium heat. Add cumin seeds and crushed coriander seeds. Let them splutter.
Add chopped onions and sauté until they turn translucent.
Add ginger-garlic paste and chopped green chilies. Sauté for a minute until the raw aroma disappears.
Add boiled and mashed potatoes, boiled green peas, turmeric powder, red chili powder, garam masala powder, and salt. Mix well to combine all the ingredients.
Cook the mixture for 2-3 minutes, stirring occasionally.
Add lemon juice and chopped fresh coriander leaves. Mix well and remove the filling from heat. Let it cool completely.
Shape and Fill the Samosas:
Divide the rested dough into equal-sized balls. Roll out each dough ball into a small circle.
Cut each circle in half to form two semi-circles.
Take one semi-circle and fold it into a cone shape, overlapping the edges. Seal the edges by applying a little water on the edges.
Fill the cone with 1-2 tablespoons of the prepared potato filling. Press the filling gently with your fingers.
Seal the open end of the cone by pressing the edges together firmly. Repeat the process with the remaining dough and filling.
Fry the Samosas:
Heat oil in a deep frying pan or kadhai over medium heat.
Once the oil is hot, gently slide in the filled samosas, a few at a time, and fry on low-medium heat until they turn golden brown and crispy on all sides.
Remove the fried samosas using a slotted spoon and drain excess oil on paper towels.
Serve:
Serve hot and crispy samosas with mint chutney, tamarind chutney, or tomato ketchup.
Enjoy this delicious snack with a cup of hot tea or coffee!
Note: You can also bake the samosas in a preheated oven at 375°F (190°C) for 25-30 minutes or until golden brown and crispy, brushing them with oil before baking for a crispier texture.