Відео

Hey hey

Thanks a lot 😊

Hehehehehe yeah no the heavy breathing was there😂😂😂😂😂😂😂😂 but so worth it

I do take breaks

Hie hie

Happy new year to you too. Thank you so much💃🏾

Haaaaaaaaa oh man. That's crazy. They claim that it's easy. Very interesting. Thank you😊

You are most welcome. Glad I could be of help

@@VeeMotsi Which country are you from?

@JannatulMaowaTarzin1164 I am from Zimbabwe

Between 2 weeks to a month

Merry Christmas to you too, and a happy new year 🎉

😂😂😂😂tinopona veduwe

I was in Auchan

You are most welcome. Will surely do more

I am Zimbabwean hey

Haiwa God loves me, I saw it this day🙊🙊🙊🙊🙊🙊🙊🙊🙊🙊🙊🙊🙊🙊🙊🙊🙊🙊🙌🏾😊 I was like PHEW😅

@@VeeMotsi WOnce, we sneaked out of boarding school to go mountain climbing, and a leopard dashed past us. The speed with which we took off that day was extraordinary. I could literally smell blood in my nostrils when we finally stopped running, and my friends experienced the same. My legs ached for two weeks afterward.

@@lenso3757 this is REALLY SCARY and hectic. But, you lived a little huh😅😂 "the day you will never forget"

@@VeeMotsi yeah u can say that again🤣🤣

Looking forward to the update

Super YUMMM😋

Very good question 🤔🙊🙊🙊🙊😆😂

😂😂😂😂😂😂

@VeeMotsi heyyy so what did you do yesterday for Halloween?

Soooo many options, so good!

Honestly, you are speaking facts because the maths doesn't add up really🙌🏾

Turkey is so beautiful and YES THEY looooooove black women a lil too much hahahahahahaha

@@VeeMotsi they really do my girl xxx I can't blame if they are as beautiful as you 👀🔥

This is actually very insightful and interesting. Thank you so much for sharing. Note to self, haha Netherlands is more expensive than Luxembourg. Haha

Hello hello, no in Luxembourg you cannot change unless it's under special conditions or rather exceptional conditions

Hello hello, I do not have any direct links but I can send you links to what I know is around

Jabu is the one kani!!!

Hahahahahahahahahaha we are surely sloppy😂😂😂

Here's a traditional recipe for baking mabhanzi (Zimbabwean buns): Ingredients - 4 cups all-purpose flour - 1/4 cup sugar - 1/4 cup butter, melted - 1 tsp salt - 1 packet (7g) instant yeast - 1 1/4 cups warm milk (about 37°C or 98°F) - 1 egg, lightly beaten - 1 tsp vanilla extract (optional, for a hint of flavor) - Extra butter for brushing Instructions 1. Prepare the Dough - In a large mixing bowl, combine the flour, sugar, salt, and yeast. - In a separate bowl, mix the warm milk, melted butter, and egg. Add the vanilla extract if using. - Gradually pour the wet ingredients into the dry ingredients, mixing until a soft dough forms. 2. Knead the Dough - Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes, or until it is smooth and elastic. - You can add a little more flour if the dough is too sticky. 3. First Rise - Place the kneaded dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise for about 1-2 hours, or until it has doubled in size. - Make sure to keep it in a warm, draft-free area. 4. Shape the Buns - Punch down the risen dough to release the air. - Divide the dough into small, equal-sized pieces (about 12-15 depending on your preferred size) and shape them into balls. - Place the buns on a greased or parchment-lined baking tray, leaving some space between them for rising. 5. Second Rise - Cover the buns with a damp cloth and let them rise again for about 30-45 minutes. - This will make them light and fluffy. 6. Bake the Mabhanzi - Preheat your oven to 180°C (350°F). - Bake the buns for about 15-20 minutes or until they are golden brown on top. 7. Brush with Butter - Remove the buns from the oven and immediately brush the tops with melted butter for a glossy finish and added flavor. 8. Serve - Allow the *mabhanzi* to cool slightly before serving. They can be enjoyed warm with butter, jam, or on their own! Tips - For a sweeter version, you can add a bit more sugar. - Feel free to incorporate raisins, currants, or spices like cinnamon for a different twist. Enjoy baking your fluffy, delicious mabhanzi

Hello hello, yes the University should give opportunity to sign power of attorney. Very good question indeed. I think maybe if you have someone on ground who can go and see the apartment and get more information for you that could be helpful but as far as my experience it is better to be on the ground first. I nearly got scammed.

@@VeeMotsi Hey Thank you for your response. I also feel it’s best to be on ground first. But isn’t a proof of accommodation or place to stay needed when applying for the temporary Authorization to stay?

@@nonsobarn3653 no it's not needed because they are also aware of their accommodation crisis

@@VeeMotsi Okay, thank you. I appreciate your response.

Thank you so much for watching. 😘

Will surely come.

It normally takes at most 3 months but typically a shorter waiting period of a month if all your documents are together

@@VeeMotsi yeah thank for your reply. My company has told me it will take up to 3 weeks.

@@aamirgondal4449 yeah if all documents are together it doesn't take too long hey

Yes, you need to have a work visa or study visa for the conversion to residence permit. Luxembourg does not convert tourist visas to residence permits unless it is a HIGHLY EXCEPTIONAL SITUATION.

@@VeeMotsi thanks