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Excellent video!

F u!!! it is you F fault paella is so distorted, people like you should never be on social media promoting something that it is not.

WTF is that. See? this is the problem with Chinese whispers, at the end when it gets to the States is all a rice messed up! dish, everything but paella. At least you cooked it in the paella pan, the only right thing. Please dont call it paella, it is an insult to Spaniards.

Looks great. But 2 things, you should never use Arborio rice. That is a risotto Rice, which needs to be stirred. Paella’s are not stirred so you must use Spanish Paella rice. Also, there is never, ever Chorizo (or whatever that is) in Paella. People just put it in because it is Spanish. Also no onion. And the flavour is Saffron and Pimenton.

What is the size of the frying pan?

Love those days. Brings me back to my high school days.

I use a Santa Monica grill attachment on my weber when making paella. It's perfect.

Beautifully done.

Thank you John. The Spanish paella does not have sausage or chorizo. To improve the seafood flavor, you can add a few sea scallops when you put in the shrimp. What did you use, charcoal? We made one at home with orange wood and charcoal. We used four aluminum-foil wrapped bricks to elevate the rice after the first 10 -12 minutes, so the 'socarrat' wouldn't burn. It came out delicious.

Used your method. Is made an amazing dish. Only difference I did not have The proper pad The proper pad. But I used a huge cast iron skillet that I have that I can't use on my stove because it's too big. And it did an incredible job

Esa cosa no es paella me gustaría que respetara a mi pais

the paella is made with flame, never with charcoal, the chicken must have its skin to transmit more flavor and never retires, mortadella, ham or chopped ????¡¡neverrrr!! that is a savagery, an aberration, that shows that you do not know how to make a good paella...bufffff!!! the onion makes the grain of the rice soften, the grain must be "al dente", just right. HUGE DISGUST

gonna eat some paella with a side of ass after this. Thanks brother 🙏

You do this perfect..ty so much

Well done and helpful.

What a beautiful movie. I came here via your AMAZING Paella video, which I’m about to make for Mother’s Day, tomorrow. The film short was super cool, 8mm film, etc. Bravo!

Paella???? Jajaja

Add some smoked paprika (pimenton de la Vera) just before adding tge stock so not to burn it and NEVER put onion to a paella rice. Other than that your rice is spot on mate. You even know what the socarrat is 🤣

Bonito!!

Incredible tutorial sir. Thank you for sharing

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Thank you, John for the tips on the grill setup. The amount of lit charcoal to unlit will save me the headache later. Hope you're doing well.

En España decimos: Eso se parece como un huevo a una castaña. Sr John, la paella no lleva salchichas, chorizo, pimiento, ni chopped¡¡¡¡ Para darle color se utiliza papikra y colorante alimentario, q pueden sustituir por cúrcuma. Google traslator: In Spain we say: That looks like an egg to a chestnut. Mr John, the paella does not contain sausages, chorizo, peppers, or chopped¡¡¡¡ Papikra and food coloring are used to color it, which can be replaced by turmeric, curcuma

One of the best recipes I’ve seen. Thanks.

This is. Very good tutorial thanks for sharing my friend.

Beautiful setting. Where is this ?

Truly beautiful video. I wanted to join the party and really enjoyed the music!

excellent, I think I might try my pellet smoker for this one, I appreciate the info

You can grill the chicken first rather than saute it in the pan

Inspired by this Paella recipe, one of these days I will cook a Sunday Roast with pineapple, seagull and peanuts in it. I'm sure it will be delicious... LOL

We have made this recipe as well and it was so quick and easy. Thanks for sharing this.

Terrific recipe! We used wood logs , instead of charcoal. Works great too, gives the paella a little smoke

That was some beautiful paella. I am going to try it on my Weber. Thanks for the inspiration.

poco higienico, usa las manos en vez de utinsilios

Tried this tonight and turned out great. Video super helpful for me getting this done on the weber Kettle. I have a 17 inch pan.

Great video.

Enjoyed your video! That's living.

Si señor !!, el primer video de un estadounidense cocinando un arroz en paella mas que aceptable. De puta madre John, ;-) !!

Add some Spanish smoked paprika (pimenton ahumado) for an extra boost of "authentic". Great show!

Great video!!! Thank you!!

Well done, John! Looks delicious. I never had Paella before, but I know I'd love it. Thanks for sharing.

Paella is one of my all time favorite dishes and I’m a total paella snob. I’ve tried variations with good success. You sir know what you’re doing. I would stick with chorizo though. The spices add so much to the taste of the rice.

WOW !!

Thank you for this really cool video! I always wanted to use the Barbecue for an even fire as the paella skillet is too wide for the oven top burner. I add some cut squid and calamars, and also some scallops at the end….

Excellent video...Cheers Jeff

Thank you John. I followed your guidelines to make paella for my family on my new Weber kettle on Christmas Night. They were very impressed. (We had a whole lot of traditional food as well!).

fantastic video.

Great video... saves time looking for a gas paella burner

Sorry Mister, this is not paella, this is rice with stuff...

I just bought the exact same pan from Amazon because I am planning on making this on the Weber. This is fantastic. thanks!