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NanukLodge
Приєднався 18 лют 2022
Chef Carron will delight you with fun and easy food and drink ideas born at Nanuk Lodge! Carron has been cooking and entertaining for over 4 decades - come see how much fun and easy it can be! Each video comes complete with the recipe so you can recreate it in your home.
Banana Bread - Brunch - Fall 2024, Episode 2
I fell in love with this banana bread when my friend Danyel made it for us! She said it was actually a cake, but it made the best breakfast snack and so I’m sharing her recipe with you today because it rocks! If you like nuts in your banana bread, go ahead and add a cup to the recipe, but I think it is delicious without them. When I have over-ripe bananas, I throw them in the freezer until I have enough to make this 😊
Danyel’s Banana Bread
Serves 10
½ cup (1 stick) butter, softened
¾ cup sugar, granulated
½ cup sugar, brown
4 each bananas, extra ripe
2 large eggs
2 tsp. vanilla
2¼ cups flour
2½ tsp. baking powder
½ tsp. baking soda
½ tsp. salt
2 cups semi-sweet chocolate chips
1. Preheat oven to 375º. Spray bundt pan with vegetable oil and set aside.
2. Place softened butter, sugars and bananas in a large bowl or the bowl of a stand mixer and beat until smooth.
3. Add eggs and vanilla and beat until incorporated.
4. Add flour, baking powder, baking soda, and salt and mix on medium speed for two minutes.
5. Add chocolate chips and mix briefly. Pour into prepared pan and bake for 45-50 minutes unto a toothpick comes out clean.
6. Let cool for 5 minutes and then tip cake out of the pan onto a cooling rack. Serve warm or room temperature.
Tools needed:
Measuring spoons and cups
Mixing bowls
Mixer
Bundt pan
Danyel’s Banana Bread
Serves 10
½ cup (1 stick) butter, softened
¾ cup sugar, granulated
½ cup sugar, brown
4 each bananas, extra ripe
2 large eggs
2 tsp. vanilla
2¼ cups flour
2½ tsp. baking powder
½ tsp. baking soda
½ tsp. salt
2 cups semi-sweet chocolate chips
1. Preheat oven to 375º. Spray bundt pan with vegetable oil and set aside.
2. Place softened butter, sugars and bananas in a large bowl or the bowl of a stand mixer and beat until smooth.
3. Add eggs and vanilla and beat until incorporated.
4. Add flour, baking powder, baking soda, and salt and mix on medium speed for two minutes.
5. Add chocolate chips and mix briefly. Pour into prepared pan and bake for 45-50 minutes unto a toothpick comes out clean.
6. Let cool for 5 minutes and then tip cake out of the pan onto a cooling rack. Serve warm or room temperature.
Tools needed:
Measuring spoons and cups
Mixing bowls
Mixer
Bundt pan
Переглядів: 30
Відео
Minestrone - Soup - Fall 2024, Episode 1
Переглядів 390День тому
Soup is perfect for a fall night to warm the belly. This vegetarian version of Minestrone is hearty and flavorful. Corn isn’t necessarily a traditional vegetable, but I love the pop of sweetness and the color it brings to the soup. Minestrone Soup Serves 10-12 2 Tbsp. Olive oil 1 medium onion, diced ¼” 2 each carrots, diced ¼” 2 ribs celery, diced ¼” 3 Tbsp. garlic, minced 3 28 oz. cans tomatoe...
Triple Chocolate Chip Cookies - Desserts - Summer 2024, Episode 13
Переглядів 3914 днів тому
Cookies are a great dessert - just add some milk or coffee and you’re all set! I love chocolate, so made these triple chocolate chip cookies to take advantage of deep cocoa flavor. The oatmeal adds a nice chew to the cookie and the white chocolate chips add creaminess. These make excellent ice cream sandwiches too! Triple Chocolate Chip Cookies Makes 36 1 cup (2 sticks) butter, unsalted, soften...
Roasted Veggies with Goat Cheese - Sides - Summer 2024, Episode 12
Переглядів 4221 день тому
I love roasted vegetables and this is a great accompaniment to a simple grilled chicken breast in the summer! I like the combination of the briny and salty feta cheese with the rustic vegetables and the roasted garlic dressing is light, yet delicious! Roasted Vegetables with Feta Cheese and Roasted Garlic Dressing Serves 6 1 small eggplant 4 each Roma tomatoes, halved 1 each zucchini 1 each yel...
Blackberry Shrub - Drinks - Summer 2024, Episode 11
Переглядів 68Місяць тому
Here in the Pacific Northwest, blackberries grow on the sides of the road and can be a nuisance. I enjoy the flavor and I’m always trying to find ways to preserve them beyond freezing. A shrub is a sweetened, vinegar based drink that is really good to turn into a soda or cocktail. You want to allow about a week for the shrub to cure in the fridge, but it will last for quite a long time after it...
Cucumber Salad with Yogurt & Mint - From a Cookbook - Summer 2024, Episode 10
Переглядів 37Місяць тому
Joyce Goldstein is recognized as one of California’s pioneering female chefs. Her restaurant, Square One in San Francisco was influential during the 80s and 90s. I was fortunate enough eat there once! It’s that time of year when cucumbers are coming from the garden and we have lots of them! So I picked this salad from Joyce’s cookbook to try. It’s light yet, rich from the yogurt with a touch of...
Tomato Goat Cheese Tart - Sides - Summer 2024, Episode 9
Переглядів 74Місяць тому
It is that time of year when tomatoes of all colors are coming from the garden - we love it! This tomato tart is a lovely way to showcase the tomatoes. It can be used as an appetizer, a lite lunch or a nice side dish to some grilled seafood. The goat and ricotta cheese lend a tangy and creamy counterpoint to the sweet tomatoes. Just a little basil and salt finish it off! Tomato Goat Cheese Tart...
Orecchiette with Sausage, Fennel & Tomatoes - Entrees - Summer 2024, Episode 8
Переглядів 30Місяць тому
This is a simple pasta dish that reminds me of my days in the Buca kitchen. Orecchiette means “little ears” and you can see how its shape does look like ears. This recipe is a great summer pasta because it isn’t super heavy. I like to use Romano cheese to finish this dish because of its tanginess compared to parmesan. But if you can’t find Romano, parmesan is the easy substitute. Orecchiette wi...
Eggplant with Yogurt Dip - Carron on the Road - Summer 2024, Episode 7
Переглядів 61Місяць тому
A couple of trips ago to Dubai, I stumbled upon a Turkish restaurant named Bosporus. I ordered this appetizer called Yoğurtlu Patlican and instantly fell in love with it. It was “creamy cheese and yogurt” drizzled with olive oil and chile flakes and served with roasted eggplant. I’ve returned to Bosphorus just to have that dish. I asked the manager what was the cheese in the dip and he finally ...
A Chef's Day in LA
Переглядів 502 місяці тому
Had so much fun eating all the goodies during our exploration of food in LA thanks to ICCA Chefs!
Spatchcock Grilled Chicken - Entrees - Summer 2024, Episode 6
Переглядів 1442 місяці тому
Cooking a whole chicken on the grill or in the oven takes time, but can be so delicious. One way to make a whole chicken cook more evenly is to spatchcock the chicken. Spatchcocking a bird is a process by which the backbone is removed and the bird is laid flat to cook. Here I will show you how to spatchcock a chicken as well as a terrific marinade for the grill which is my favorite way to cook ...
Bing Cherry & Almond Tart - From a Cookbook - Summer 2024, Episode 5
Переглядів 782 місяці тому
Mustard’s Grill is the quintessential Napa Valley restaurant. Cindy Pawlcyn opened it in the early 80s and it was another restaurant I visited early on in my cooking career. Since my initial visit, I’ve been back several times over the years. Cindy and her team are still turning out great food. When this book’s number came up, I thought this cherry tart would be perfect as it is cherry season h...
Margarita - Drinks - Summer 2024, Episode 4
Переглядів 762 місяці тому
The recipe for a good margarita is a handy thing to keep in repertoire. You can make lots of riffs on it with a variety of fruits and liquors. If you’ve seen the margarita menu at your local Mexican joint, there are so many choices. Float a little Grand Marinier on top and it’s called a Cadillac Margarita. Margarita Makes 1 2 ounces tequila, blanco or reposado ½ ounce orange liqueur, such as tr...
Gazpacho Soup - Summer 2024, Episode 3
Переглядів 792 місяці тому
Gazpacho is a one of my favorite chilled soups - perfect with some crusty bread for light meal on a hot summer day. Originally from the Andalusia region of Spain, there are so many versions. Some include bread, I do not. But they all have tomatoes, peppers, cucumbers, garlic and olive oil. I like to add a little smoked paprika to mine to deepen the flavor. Gazpacho Serves 6-8 2 pounds tomatoes,...
Thai Red Curry Shrimp Mac & Cheese - National Macaroni Day - Summer 2024, Episode 2
Переглядів 833 місяці тому
I am always trying to find interesting ways to play up mac & cheese. The ginger, garlic and lemongrass bring subtle yet flavorful accents to amp up the Thai red curry. For this mac & cheese, the cheddar is in the background. Along with the half & half, It gives the whole sauce that cheesy and creamy texture. Although it is typically not Italian to put cheese with seafood, I love the shrimp with...
Asparagus with Caramelized Leeks & Goat Cheese - Appetizers - Summer 2024, Episode 1
Переглядів 593 місяці тому
Asparagus with Caramelized Leeks & Goat Cheese - Appetizers - Summer 2024, Episode 1
Fresh Strawberry Puffs - Desserts - Spring 2024, Episode 13
Переглядів 743 місяці тому
Fresh Strawberry Puffs - Desserts - Spring 2024, Episode 13
Hibiscus Tea - Drinks - Spring 2024, Episode 12
Переглядів 463 місяці тому
Hibiscus Tea - Drinks - Spring 2024, Episode 12
Roasted Cauliflower with Romesco Sauce - Sides - Spring 2024, Episode 11
Переглядів 354 місяці тому
Roasted Cauliflower with Romesco Sauce - Sides - Spring 2024, Episode 11
Rhubarb & Strawberry Crumble Cake - From a Cookbook - Spring 2024, Episode 10
Переглядів 524 місяці тому
Rhubarb & Strawberry Crumble Cake - From a Cookbook - Spring 2024, Episode 10
Spring Lentil Salad - Entree - Spring 2024, Episode 9
Переглядів 854 місяці тому
Spring Lentil Salad - Entree - Spring 2024, Episode 9
Sugar Snap Pea Salad - Sides - Spring 2024, Episode 8
Переглядів 1214 місяці тому
Sugar Snap Pea Salad - Sides - Spring 2024, Episode 8
Grilled Chicken with Onion Poblano Relish - From a Cookbook - Spring 2024, Episode 7
Переглядів 604 місяці тому
Grilled Chicken with Onion Poblano Relish - From a Cookbook - Spring 2024, Episode 7
Roasted Garlic Pork - Entree - Spring 2024, Episode 6
Переглядів 285 місяців тому
Roasted Garlic Pork - Entree - Spring 2024, Episode 6
Oaxacan Mole - Carron on the Road - Spring 2024, Episode 5
Переглядів 515 місяців тому
Oaxacan Mole - Carron on the Road - Spring 2024, Episode 5
Espresso Martini - Drinks - Spring 2024, Episode 4
Переглядів 245 місяців тому
Espresso Martini - Drinks - Spring 2024, Episode 4
Goat Cheese Salad - Salad - Spring 2024, Episode 3
Переглядів 295 місяців тому
Goat Cheese Salad - Salad - Spring 2024, Episode 3
Peanut Butter Cheesecake - Dessert - Spring 2024, Episode 2
Переглядів 226 місяців тому
Peanut Butter Cheesecake - Dessert - Spring 2024, Episode 2
Empanadas - Appetizer - Spring 2024, Episode 1
Переглядів 2556 місяців тому
Empanadas - Appetizer - Spring 2024, Episode 1
Butterscotch Budino - Desserts - Winter 2024, Episode 13
Переглядів 1176 місяців тому
Butterscotch Budino - Desserts - Winter 2024, Episode 13
Gonna try this in my crockpot. Looks FABulous!
We made them tonight and they turned out great. Loved the fresh rosemary and the chopstick trick.
@@dirkdunnam3811 So glad that you liked them! They are easy and fun!! 😃
Soup recipes looking good😊😊😊
Thank you 😊
Any cookie is my favorite!!🤩
Me too! But especially chocolate!
Shortest new friend❤❤❤🎉🎉🎉😮😮😮
Hello there! Thanks for joining!
This looks SO good - full of summer sunshine!
thanks - hope you enjoy it!
I have analysed your youtube channel and found your youtube videos are very good but There is a problem with your video tag title description video thumbnail your videos are not reaching right audience and views on videos are very low,can i help you get your UA-cam channel to rank ,fast
thanks for the feedback
This looks SO good! So simple too! Thank you 😀
@@shellyjohnson7201 hope you enjoy making it!
Just my wife and I at home now, so I do this with the little cornish game hens, only I leave the backbone attached to my half, as I always enjoyed the back as a boy at home when mom fried chicken for Sunday dinner, so I still eat it, otherwise it takes so long to accumulate enough backs to use to make chicken stock. Just my way of doing this same thing.
Nice! Thanks for sharing! Love that you use it :)
This looks very good and healthy! Subscribed
@@sidedishesandmore thank you - let me know how it turns out when you make it!
Looks delicious!
thanks - it is super tasty!
Lentil salad. Super tasty. Your choice of ingredients is perfect. Thanks for showing 💓💓💓
My pleasure - so glad you liked it! Thanks for the kind words!
Looks delicious. Hope to try this soon.
Thank you! Let me know how you like it 😉
The mole looks wonderful! Thank you for sharing your experience and recipe.
You are welcome - Drop me a line and let me know how your version turns out!
Could you make it an affogato martini! That would be really fancy!
Well, that sounds like a challenge. I’ll try that, thank you!
Perfect for watching college basketball this weekend!
may the best team win - you already did with empanadas!
These are the bomb - so cheesy!
Love some cheese - mix it up and add gouda or a smoked cheese.
Sweets - my favorite!
Sweets for a sweet lady!
Yes! One of my favorites when Carron makes this!!! You gotta try it🔥
Thanks - gotta make more soon!
Just put mine in the oven! Good instructions made this easy!
Thanks!
Love the chopsticks idea; really makes prep easier. Can’t wait to try this!
Thanks! Let me know how it turned out for you :)
Love when these come up in my feed! Keep up the good work!
Thanks for the kind words - glad you are enjoying them!
Looks amazing! I’ll use my hands to toss, thank you! Otherwise there would be flying cubes!!😂
I use my hands a lot too!
Beautiful! Love to see more pasta! ❤
Thanks - glad you like it!
I’m making this one!!
Let me know how it turns out!
I can’t tell if youre a 40 year old man or a lesbian grandma
So true broski
Just a person who loves to teach people how easy it is to make great food…but you’re closer with the lesbian grandma guess 😉
This looks great!!! I will be making this for our family Christmas drink.
I hope this turned out great for you over the holidays! Happy New Year!
Looks AMAZING!!! Can't wait to give it a go!!!
Thanks - hope you enjoy! Let me know how it goes for you :)
@@nanuklodgeSo it was amazing!!! It's in my recipe box now to be handed down to my kids.
@@ammalvonnostrand2935 Wow, I’m honored! So happy you liked it!
Directions were perfect! Yummy
Thank you - glad you liked it! Thanks for giving it a go!!!
Looks delicious! I will give it a try.
Thanks - let me know how it turns out!
So did you flip that out of the pan upside down?
Yes, I did flip it over to serve it
That looks delicious
thanks - glad it was inspiring for you. I love that you twisted it up a bit with the nuts in the breading!
Great idea. I’m going to make these ASAP. LUL
Thanks - hope that you love them when you make them!
Yummy!! Thank you for sharing! 💕
Happy that you enjoyed the video and recipe - let me know how they turn out when you make them!
Saw this video this morning and had to try it. Whipped it up tonight for friends coming over tomorrow. Of course we sampled it tonight and it is fantastic! Thanks for sharing.
I'm so glad you liked it - hope you are doing well! And thanks for following my channel :)
I ❤ your pup pup! Happy fall!
Happy Fall to you as well! Yes, Hailey is often in the kitchen waiting for food to drop on the floor -lol!
Nice...... I love it!!!!!!!!!!!!!
so glad - hope you have fun making drinks with your batch!
I love this stuff! Anthony not so much! Put it on toast with cottage cheese! Yummy 😊
Same in our house - Shelly not so much! 😉
I love pie season!!
Yay! What other desserts would you like to see?
Also could I add sugar to the vinegar and make sweet pickles?
sure you can - sounds like a good idea. I'd start with a couple tablespoons per quart added to the vinegar and see how sweet that is for you.
Since my family pickle recipe takes 4 giant crocks and 2 weeks, I am very excited to try this! Quick question - how long did you heat it up for? Are we bring to a boil ?
yes, bring it to a boil :)
Cannot wait to make these!
Carron, I ♥️♥️♥️ this! I’ve been freezing my watermelon into big cubes to use with some Tito’s, but this drink you concocted is giving me all the feels! Thank you
Now you can use the watermelon cubes and the Tito's with some new flavors!!
Great idea for my summer drinks!
Thanks - glad you like the idea - let me know how they turn out for you.
Perfect summer appetizer - I like all your suggestions for mixing it up!
I agree!
Thanks to you both - hope you give them a try!
looks so good!!!
Thank you 😋
Yum! I’m going to try this one! Thanks!
Awesome - let me know how it goes - hope you enjoy it!
This looks like my friends would like it too! 🍸
Yay - have fun with it!
There are worms in it? The photo looked like it. Ugh.
LOL - no worms, just shallots
Hailey! Hailey! Hailey!
She's a good pooch!