Spaghetti Pomodoro hails from the vibrant streets of Naples, a city renowned for its rich culinary heritage and stunning landscapes. The term "Pomodoro" translates to the mouthwatering tomato, a key ingredient that defines this classic Italian dish!
This dish is a simple yet scrumptious delight, featuring fresh, ripe tomatoes, aromatic garlic, and luscious, high-quality extra virgin olive oil expertly tossed with perfectly cooked spaghetti.
The combination of flavors creates a delightful harmony that is truly irresistible. It's easily made vegan by swapping out traditional cheese for a delicious plant-based alternative, allowing everyone to enjoy this meal regardless of dietary preferences.
You can savor it on its own for a quick and satisfying meal or, in Australia, we love to pair it with a schnitzel for a unique twist that adds a delightful crunch and heartiness to the dining experience!
Whether you are preparing it for a family dinner or a cozy night in, Spaghetti Pomodoro is sure to impress and satisfy all palates.
Ingredients
120 gms Spaghetti
1/4 cup olive oil
250gms Cherry Tomatoes
3 cloves garlic
1/2 brown onion
Bunch fresh Basil
100gms parmigiano Reggiano
Seasoning to taste