Відео

Swon, please include always a summary of your ingredients for your viewers.

Looooook's Soooooooo delicious

The fish in the photo was a fillet but the video appeared to have a whole fish. Was the whole fish filleted?

Your voice sounds familiar. Are you Kristine? Was this channel used to called “Kristine’s Kitchen”?

Thanks Awesomeness

🌟🌟🌟🌟🌟✓€....✓

Pls ingredients

Aloha 🤙luv from da Philippines 🇵🇭 islands

Going to make this for dinner tonight to surprise my viet wife 👍✌️. Thank you !

I really love Vietnamese food so much

Charcoal grill is 10000000000 times better.

Nicely done !!

That looked so good I almost ate my smart phone.

Look soo yummy host thank you for sharing your recipe

Is there a diabetic friendlier recipe without so much sugar?

This recipe looks awesome! Thanks for sharing! Also, I don’t know why but I really like your voice! Great tutorial! 🙏👍

Tried this a couple of times already. A crowd pleaser. Thank you!

good simple recipe. thanks!

Yessssss!!!!

Please make more recipes. Love your style and recipes.

YUMMY 😋 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

6 pieces is how many pounds?

Please just skip the far too loud music. No thumbs up. No thumbs down. Just my 2 cents.

Hi there, watching your channel from Cali. Love your recipes & instructions! Subscribed!

Please Hindi favourite recipe my

Damn that's my 1st time seeing a lime with seeds inside them. Usually it's the lemons that have the seeds.

lemongrass, garlic, onion, green onion, white part, sugar, fish sauce, soya sauce, oyster sauce, honey, oil, black pepper

thank you

Your banh tieu is a big wow! but the technique you have show is very poor!

Thank you for the recipe, I had suon in Vietnam all the time and now I am looking for a authentic recipe which is not explained in Vietnamese

Are u kidding me! Don’t quit your day job.

Awesome an il b watching, love traditional. Thank you.

Ngon qua

She’s a chinese chef and i always watch her on asian food channel she also has a show which is focusing on remaking or improving the dishes of the restaurants and renovating the ambiance of the place. I forgot her name but i know her by her face i guess this is her

Terrible👎👎

“MA HONEY”

hello!what is beef powder?can you show me the bag.

Thanks for the recipe. Its yummy despite lacking coco water soda and I also did not use the MSG.

I have all ingredients except for a bbq grill...

Shouldn't the ribs braise for 3 hrs? They would be tough no?

Hi, i don't know where to get c soda, can i use water and how much?Thanks

Have u ever had deep fried chicken lips?

How many pounds of pork did you use for this recipe? Thank you

Mba, resep steak please, juga saus blackpepper atau mushroom

Hello... I prepared my fish (tilapia) following your recipe exactly with two addition... (1) Sesame oil added to the Soy-Oyster Sauce mix, and (2) substituted Shallots for the Scallions, because after starting the cooking process, I discovered that I was out of both Scallions and Green Onions... but, other than the afore mentioned... I never steamed fish before and I just loved this preparation, since this recipe is so much simpler to prepare and healthier than frying fish... thanks, I just loved the flavors...

All these recipes are great looking! Great job everyone

Thank u very simple to made it

cant begin the storm baby

I subscribed ur channel ! I’m really interested in learning Vietnamese foods ! I will open cook channel for Korean foods so if i try to make pho, i will use ur recipe! Thanks!

Viet nam