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Manda Williams
Приєднався 11 гру 2016
Zucchini Bread
A delicious way to use up all that extra zucchini your garden is pumping out this summer!! Quick, easy and so good!!
Переглядів: 56
Відео
Macie Bishop - MSU Feature Twirler Audition Video
Переглядів 7352 роки тому
Macie Bishop’s 2022 MSU Feature Twirler Audition Video
Cheesy Hamburger Dip
Переглядів 1293 роки тому
Mel and Daelyn’s cheesy Hamburger Dip is perfect for a quick meal, party dish or just as a side dip! Ingredients 1 lb ground beef 1/2 onion 1/2 block velveeta cheese 8 oz cream cheese 1 can corn (drained) 1 can rotel 4 oz shredded cheese
Country Sausage Sliders | Smoked Breakfast Sliders
Переглядів 4,5 тис.3 роки тому
Brunch with Pops today was Smoked Breakfast Sliders!! So so yummy!! This recipe can be halved for smaller bunches!
Macaroni Salad I Pasta Salad
Переглядів 843 роки тому
Macaroni Salad with my Aunt Kathy!! I enjoyed Aunt Kathy showing me and my kiddos how she makes her Macaroni Salad!! This recipe is absolutely delicious!!
Rotisserie Chicken Veggies Noodles | Chicken Pasta Dish
Переглядів 1093 роки тому
Pops is back in the kitchen showing us how to throw some ingredients we have on hand together with a simple store bought rotisserie chicken to create a delicious one pot meal!! So quick and easy! And so so good! But even better memories with Pops!
Vegetable Casserole | Cabbage Zucchini Potatoes & Onion
Переглядів 1 тис.3 роки тому
A versatile quick and easy vegetable casserole. Any variety of veggies can be added!! Delicious!
Strawberry Glaze or Jam!!
Переглядів 393 роки тому
This delicious jam can be used as a jam or a glaze!! Fun times with my baby girl!!
Pork chop Fettuccine & Asparagus
Переглядів 993 роки тому
Delicious quick and easy supper!! Definitely a new favorite at our house!!
Breakfast Gravy
Переглядів 513 роки тому
Teaching the kiddos how to make traditional breakfast gravy like their MawMaw Rose made it!
Rotisserie Chicken Rigatoni Casserole
Переглядів 563 роки тому
Delicious, quick and easy one-dish meal!!
Red Velvet Dump Cake
Переглядів 27 тис.4 роки тому
Red Velvet, Strawberry with a hint of chocolate taste ... turns out like a cobbler!! So delicious!!
Chicken Tortilla Soup & Chicken Quesadillas
Переглядів 394 роки тому
Chicken Tortilla Soup & Chicken Quesadillas
Sharpen that dang knife better! Might as well use a spoon. Looks yummy though
3:24 dog scared the 💩 out of me
What is golden eagle ?
@@gregleach5833 it’s a syrup made in Alabama. I believe you can order it and have it shipped.
How many minutes to process for quarts?
This is great thanks for sharing...
What other fruit can you use in that? Thanks looks delicious,was thinking About making something like that for mother's day.
Although I’ve never tried it, I think cherries would be amazing!!
Looks so good but can I use smoke turkey instead of ham???
Yes, you can use whatever type of protein you want. Check your processing time and your pounds of pressure for your altitude!! I refer to BALL canning guidelines!
Useless video. totally inaccurae as well. Who they hell would fill jars that high with beans that will expand? A recipe for disaster.
I didn't notice any fat - like Crisco. Is that in the baking mix?
There is oil and corn syrup in the baking mix and at 8:15 I add oil to the top of the biscuits 😊
Thank you for your recipe can’t wait to make these.
Totally fat free so dig in guys 😂
Yum love the chocolate chips
No headspace and no de-bubble?
The beans absorb most all of the water. I did de-bubble, just didn’t film it. 😊 They always turn out perfect!
Have you ever had lids you heard seal as they cooled the bubbles 🫧 would bubble up and checking the receipt to see if you had missed something and nothing was wrong with the processing we looked at the hard work we’d just worked on I removed the rings and I recognized the seal was no longer sealed a few kept the sealed lid but because of the bubbles coming from the bottom of the Ball jar and I don’t believe I have ever seen anything like it. I know the bean soup was still good we remove the beans from the jars and put them in freezer containers and placed them each in a plastic container and mark them and they were cool we placed in freezer and kept a quart of beans soup to eat later on in the day. But was the lid seal on the top defective or was something else wrong it is delicious but we had wanted them in jars and as we pondered it the only thing we could figure out was failure of ball seal lid. I don’t know 🤷♀️ if I have ever had a sealed jar become unsealed from a long canning career. Would any of you know why this happened but ball lid seal failure? Thanks for the information!
Someone is peaking through the window.. lol..love it. Thanks for the video.
Looks delicious. I am new to this canning so . You added butter? Thought if it had butter it had to be pressure canned ? 🤔😁 And what is golden eagle?
That fur baby smelled that delicious cake! HAHA!!!!! I couldnt stop laughing!
Looks delicious. I want to try your recipe, but am much lazier than you.I plan to slice my cabbage and cook it in the stove top with diced or thinly sliced onion. Next short cut to reduce the oven time will be that I am planning to use shredded potatoes, maybe even frozen hash browns! Thank you for stirring my imagination. Diverting from the original recipe is such fun.
I was able to finally watch your entire video this time. I am going to try your recipe, but use Trivia due to diabetes. Thank you for the informative video.
I thought your video was helpful, but lacked some information that would have been helpful for anyone who has not canned jelly/jam/preserves. How many cups of blackberries did you have? How much sugar did you use?
Hello Judy! Thanks for watching the video! I’m glad it was helpful!! If you’ll rewatch the video, at the 1:48 time mark of the video, I go over the amount of blackberries (10 cups) and at the 2:46 time mark of the video, I speak of the amount of sugar (7.5 cups). ❤️
@@manda0531 Thank you for your response. Somehow I missed this information. It seems that I did not get the beginning of your video for some reason. This information is extremely helpful. Thank you so very much.
Good job. Do you have any baton twirling leotards that my daughter can have to wear?
Adore the dog looking in the window 😍 ❤
I have not canned beans yet, but that looks like a lot of beans. Don’t they expand when you can them?
Yes they do!!!! My general rule to canning dried beans is one coffee cup of dried beans per one quart jar! (Just how I judge it)
Cool cool and that's the name 4 it "well that's delicious" many blessings keep walking tall prayers 4 yall enjoy yall's videos keep on keeping on 👍👍💪🙂👍👍
Beautiful, thank you!! God bless you!! Jesus loves you!!!
Can you do sweet potato cobbler?
It would be really nice if you filmed yourself canning these and showing it. Thank you!
Watch your video look like it was good until you added three teaspoons of I don't know what you didn't bother telling anybody so I guess it's onto another video
Hello Trish! Thank you for watching my video! At 1 minute and 25 seconds I explained that I am adding pectin (and show the bottle) to the blackberry preserves because I purchased these blackberries from the store and they are extra ripe, unlike more unripened blackberries that contains more pectin! Good luck with your preserves! :)
Great video. Your "girls"will love having this and you taught an "Ole Man" something too.
Thank you!! I hope they grow to love cooking and canning as much as I do!
Do the beans get super mushy?
No, they don’t. Or at least I don’t think they do. I still cook them a bit more when I open them up and heat them up with seasonings and they’re still a real good consistency.
@@manda0531 Thank you!
They are about an inch or so mashed together at bottom but I don’t know if I would use this method again as I had seal failure they sealed immediately and they were all but two unsealed so I must purchase the tattler seal’s. I don’t want to trust ruining the hard work of a days work!
😂 lol. The puppy dog in the back window - absolutely adorable!🐾🐾🐾 ❤️
Did you rinse peas after boiling
No, I rinsed and looked the peas after shelling and then one final rinse before blanching for 3 minutes. Directly scooped from blanching to jars. Fill the jars up with boiling water before processing! :)
Is the final product solid and useable like regular butter or does it have to be chilled before use?
It’s a solid, once I open a jar, I keep in the refrigerator but it doesn’t “melt” if left out for any period of time, it just softens!
Love the dog!
Looks yummy may try for my 4th of July cookout!! Thanks 🙃
fun easy way to put the butter on is have the butter hard and use a cheese grater and it grades a nice layer over the whole top of the dump cake better than those little chunks cuz sometimes you leave dry powder left not always but try grading it it's awesome
ua-cam.com/video/qdBrt0Jqa3o/v-deo.html
No cream cheese? How is it red velvet, with strawberries? I’m confused..
I'm still stuck on the cake without eggs part.
This looks absolutely delicious. I am going to make it! I do need to ask - did you not need to use oil in the cake batter?
Yes! We had the water in the oil already measured out and added to the cake mix together.
🗣A spatula would get all the goo out.😀
New to your channel and I know this is going to be delicious
Yummmmm this is a must try!
I probably would use white chocolate chips instead of the milk chocolate. I love red velvet cake so I'll be trying this one.
I absolutely love the dog in the back! He definitely smells what’s cooking!
Just as she took that cake out of the oven, that dog jumped up to the window...did he smell that cake? 🤣
When you stuck that bowl up to the camera, I had my mouth open ready to take a bite...it looks delicious. Thanks for sharing.
I am going to try this. It sounds delicious. I might try cherries though. I’m not crazy about strawberries and chocolate.
Me either I wouldn't want the strawberries,chocolate in that
How about canned cherries and devil's food?
YUM..
dump cakes r my fav!