Looking for a delicious and impressive snack to serve at your next gathering? Look no further than these mouth-watering jumbo crispy prawns! In this video, we'll show you step-by-step how to butterfly prawns and turn them into perfectly crispy cutlets that are sure to impress your guests. We'll also share our special recipe for a flavorful coating that will make your prawns irresistible. Whether you're a seafood lover or just looking to try something new, this recipe is a must-try! So grab your apron and get ready to fry up some delicious jumbo crispy prawns.
This video shows how to make Crispy Jumbo Butterflied Prawns Cutlet Recipe at home with this step-by-step recipe video. The process of making butterflied prawns is also shown in this video. It is a very unique Jumbo Prawn Snack. This video shows the full recipe for making this unique prawn starter. I hope you all will love this recipe.
#explorewithsanchayita #prawns #prawnsrecipe
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TIMESTAMPS
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0:00 Introduction
0:11 How to butterfly Jumbo Prawns
0:57 Marination
1:54 Batter Preparation
2:17 Coating and Frying
4:31 Plating
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INGREDIENTS
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▬ MARINATION INGREDIENTS ▬
Jumbo Prawns - 3 pcs
Lemon Juice - 1 tsp
Salt - (¼ tsp)
Black Pepper Powder - (¼ tsp)
Garlic Paste - (¼ tsp)
Onion Paste - (¼ tsp)
Ginger Powder (or Ginger Paste) - (¼ tsp)
Chilli Flakes - (As per taste)
Mixed Herbs - (Any available herbs like Oregano / Kasuri Meethi / Coriander / Curry Leaves, etc. can be used for flavor)
Finely Chopped Green Chillies - (¼ tsp)
▬ BATTER INGREDIENTS ▬
Egg -1
Salt - (A pinch or ¼ tsp)
Black Pepper Powder - (¼ tsp)
Corn Flour - 1 tsp
▬ COATING AND FRYING INGREDIENTS ▬
Mix of Wheat Flour (Maida) and Corn Flour in Same Proportion - for Sprinkle
Rice Flakes - for Coating
Refined Oil (1-2 cm deep oil for frying)
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ABOUT ME
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Hello Viewers..!
I am Sanchayita. And this is my UA-cam channel "Explore with Sanchayita", where I post very simple and easy-to-make recipes for home cooking. You can find full recipes in both shorts as well as in detailed videos here, which can be made with readily available ingredients at home.
Stay tuned on Explore with Sanchayita for exploring the world of foodies with me.
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Note:
My channel "Explore with Sanchayita" was formerly known as "Explore with San". So, if you are here for any of the two, you are at the right place.