Ingredients and measurements!
450gl-purpose flour
1 cup warm water
1 tablespoon sugar
7g active dry yeast
1 teaspoon ( Adjust) salt
2 tablespoons olive oil
How to make?
1. **Activate the Yeast**:
- In a bowl, combine 1 cup of warm water, 1 tablespoon sugar, and 2 teaspoons active dry yeast.
- Stir well and let it sit for about 5-10 minutes until frothy.
2. **Prepare the Dough**:
- In a large mixing bowl, add 2 cups of all-purpose flour and 1 teaspoon salt.
- Gradually pour in the activated yeast mixture while mixing.
- Add 2 tablespoons of olive oil and knead the dough until it becomes smooth and elastic (about 8-10 minutes).
3. **First Proofing**:
- Place the dough in a greased bowl and cover it with a damp cloth or plastic wrap.
- Let it rise in a warm place for 1 hour or until it doubles in size.
4. **Shape the Dough**:
- Punch down the dough to release air.
- Shape it into a loaf or desired form (rolls, buns, etc.).
5. **Second Proofing**:
- Place the shaped dough on a baking tray or loaf pan.
- Cover and let it rise again for 30-45 minutes.
6. **Bake**:
- Preheat the oven to 375°F (190°C).
- Bake the bread for 25-30 minutes or until the top is golden brown.
7. **Cool and Serve**:
- Remove the bread from the oven and let it cool on a wire rack.
- Slice and enjoy your freshly baked homemade bread!