FoodGrads
FoodGrads
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Preventing listeria outbreaks using science with Laurent Dallaire
Laurent Dallaire is the CEO and co-founder of Innodal, a company dedicated to developing and producing for various sectors and offers innovative solutions to inhibit microbiological pathogens.
With a background in biotechnological engineering from the University of Sherbrooke and a master’s degree in food science from Laval University as part of the METABIOLAC industrial chair, Laurent combines technical expertise with entrepreneurial vision.
Following his academic journey, he founded Innodal to address food safety challenges with innovative, science-backed solutions. His work focuses on bridging the gap between academic research and practical applications in the food industry, helping manufacturers improve safety, extend shelf life, and reduce recalls.
This week’s episode is sponsored by:
CareersNow! is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out CareersNow.ca for more information on exciting jobs, career information, industry mentors and training opportunities for professional development.
Timestamps
CONNECT WITH US
🐦 X: FoodGrads
📸 Instagram: foodgrads
🎵 TikTok: www.tiktok.com/@foodgrads.com
💼 LinkedIn: www.linkedin.com/company/foodgrads/
***
TIMESTAMPS
(00:00) Introduction to Food Safety Innovation
(02:01) The Science Behind Innodal Antimicrobial Solutions
(05:50) Targeting Listeria: A Game Changer in Food Safety
(10:10) Bridging the Gap: From Research to Market
(15:27) The Entrepreneurial Journey: Starting Innodal
(22:06) The Importance of Marketing in Science
(25:29) Building a Team: The Role of Food Scientists
(33:19) Current Applications and Future Potential
(39:24) Educating the Industry on Food Safety
(45:18) Advice for Aspiring Entrepreneurs
Переглядів: 3

Відео

Tackling challenges and growing food brands at General Mills with Matt Thell
Переглядів 1116 годин тому
Matt Thell is a Global Strategy & Innovation Leader at General Mills Inc. General Mills is the creator of iconic brands like Cheerios, Pillsbury and Häagen-Dazs. Matt is a member of an internal consultancy team that helps teams within his organization tackle challenges and seize opportunities. His career journey spans over two decades, beginning with product development roles for beloved snacks...
Communicating Canadian Food Innovation with Jamil Karim
Переглядів 1718 годин тому
Jamil Karim is the Director of Communications for the Canadian Food Innovation Network (CFIN). CFIN helps to fund transformative foodtech projects, stimulate collaboration, and foster a growing community of food and beverage professionals. They connect the Canadian food and beverage ecosystem to new ideas, opportunities, and technologies to increase collaboration and position Canada as a global...
Why Biologists Are Key to the Future of Food with Luna Guiot
Переглядів 918 годин тому
On episode 25 I interviewed Luna Guiot, Brewing Quality Assurance Analyst with Labatt Breweries of Canada. Labatt's is one of Canada's leading brewers and has a portfolio of more than 60 beers with nine breweries across Canada. Their brands include Budwiser, Stella Artois and Alexander Keith's. In this episode Luna and I talked about: 🎙 What she does as a quality analysis at Labatt's 🎙 Taste pr...
Celebrating 100 episodes of the FoodGrads Podcast (Re-brand Reveal!)
Переглядів 718 годин тому
Learn about MORE careers in the food and beverage industry: foodgrads.com/career-paths-food-and-beverage/ Take your next step and start your career in the food and beverage industry: foodgrads.com/education-partners/ This podcast marks the 100th episode of the FoodGrads Podcast!The podcast began in September 2020 and since then we have produced 100 episodes! The success this show has had and co...
Helping to create a circular supply chain in food with Joseph Lyons
Переглядів 518 годин тому
Learn about MORE careers in the food and beverage industry: foodgrads.com/career-paths-food-and-beverage/ Take your next step and start your career in the food and beverage industry: foodgrads.com/education-partners/ Joseph Lyons is the Environmental Operations Coordinator for Susgrainable. Susgrainable has a bold mission to create a world where food waste and diabetes are thing of the past. Ri...
The evolution of the food industry with Seamus Higgins
Переглядів 218 годин тому
Learn about MORE careers in the food and beverage industry: foodgrads.com/career-paths-food-and-beverage/ Take your next step and start your career in the food and beverage industry: foodgrads.com/education-partners/ Seamus Higgins is the Associate Professor & Course Director for Food Process Engineering at the University of Nottingham. With years of food industry experience, he combines his pa...
Exploring Ontario Grain and Agri-Food Careers with Dana Dickerson
Переглядів 118 годин тому
Learn about MORE careers in the food and beverage industry: foodgrads.com/career-paths-food-and-beverage/ Take your next step and start your career in the food and beverage industry: foodgrads.com/education-partners/ Dana Dickerson is the Market Development and Sustainability Manager at Grain Farmers of Ontario. Grain Farmers of Ontario is the province’s largest commodity organization, represen...
How to problem solve with quality assurance with Fatema Bastawala
Переглядів 118 годин тому
On episode 17 of the FoodGrads Podcast, I interviewed Fatema Bastawala, a Quality Assurance and HACCP Specialist at Toppits Foods. Toppits Foods is an importer and supplier of frozen foods to the Canadian foodservice, retail and manufacturing industries, specializing in seafood. In this episode Fatema and I talked about: 🎙 Her career journey starting with her co-op program at Centennial College...
Ep 18: Trish Paterson, CEO of Copper Branch
Переглядів 118 годин тому
On episode 18 of the FoodGrads Podcast I interviewed Trish Paterson the CEO of Copper Branch. Copper Branch is a 100% Plant-Based Quick-Serve restaurant chain with a mission to empower, energize, and make people feel their best. Established in Montreal, Canada they have locations across Canada and recently have expanded to Nashville and Europe In this episode Trish and I talked about: 🎙 Copper ...
What is a food science Ph.D. like? with AJ Taylor
Переглядів 318 годин тому
Learn about MORE careers in the food and beverage industry: foodgrads.com/career-paths-food-and-beverage/ Take your next step and start your career in the food and beverage industry: foodgrads.com/education-partners/ AJ Taylor, Ph.D. is a Scientist II, Innovation at McCormick FONA who recently graduated from the University of Illinois, Urbana Champaign with a Ph.D. in food science where his res...
Talking COLD PLASMA science with Dr. Brendan Niemira
Переглядів 321 годину тому
Learn about MORE careers in the food and beverage industry: foodgrads.com/career-paths-food-and-beverage/ Take your next step and start your career in the food and beverage industry.: foodgrads.com/education-partners/ Brendan Niemira, PhD is a Lead Scientist with the USDA’s Agricultural Research Service. He leads a team of 30 scientists, engineers, technicians, postdocs, and students in Wyndmoo...
Navigating a career in food product development with Michael Sharp
21 годину тому
Learn about MORE careers in the food and beverage industry: foodgrads.com/career-paths-food-and-beverage/ Take your next step and start your career in the food and beverage industry.: foodgrads.com/education-partners/ Michael Sharp is the director of research and analytics at the Heartland Food Products Group. The Heartland Food Products Group is a global leader in making low-calorie sweeteners...
Shaping Food Safety Policy with Jennifer McEntire, Ph.D
Переглядів 521 годину тому
Learn about MORE careers in the food and beverage industry: foodgrads.com/career-paths-food-and-beverage/ Take your next step and start your career in the food and beverage industry.: foodgrads.com/education-partners/ Jennifer McEntire, Ph.D., founder of Food Safety Strategy and former Chief Food Safety & Regulatory Officer at the International Fresh Produce Association. She is a food microbiol...
Solving food R&D problems with Davis Jaeger
Переглядів 721 годину тому
Learn about MORE careers in the food and beverage industry: foodgrads.com/career-paths-food-and-beverage/ Take your next step and start your career in the food and beverage industry.: foodgrads.com/education-partners/ Davis Jaeger is a R&D Leader, Culinary Expert and Food Scientist. He has had a winding career path up until this point. Davis began working in the hospitality industry at the youn...
Leading Scientific Collaboration with Matthew Teegarden, Ph.D.
Переглядів 221 годину тому
Leading Scientific Collaboration with Matthew Teegarden, Ph.D.
Finding your “why” in your career with Surria Fadel
21 годину тому
Finding your “why” in your career with Surria Fadel
Kickstarting your food safety career with Tania
Переглядів 121 годину тому
Kickstarting your food safety career with Tania
Empowering food professionals for global food system transformation with Kaan Demiryürek
Переглядів 321 годину тому
Empowering food professionals for global food system transformation with Kaan Demiryürek
Exploring a career in the tea industry with William (Billy) Dietz
Переглядів 321 годину тому
Exploring a career in the tea industry with William (Billy) Dietz
Project management and food packaging with Karen Aranha
Переглядів 1021 годину тому
Project management and food packaging with Karen Aranha
Food inspections and graduate studies with Mariia Melnychuk
Переглядів 121 годину тому
Food inspections and graduate studies with Mariia Melnychuk
Growing food entrepreneurship in Canada with Mike McNeil, Venturepark Labs
Переглядів 121 годину тому
Growing food entrepreneurship in Canada with Mike McNeil, Venturepark Labs
What does a product developer do in the wine and spirits sector do? with Esther Onguta, Ph.D.
21 годину тому
What does a product developer do in the wine and spirits sector do? with Esther Onguta, Ph.D.
Innovation and Artificial Intelligence in Food Processing with CEO of Savormetrics, Harjeet Bajaj
Переглядів 121 годину тому
Innovation and Artificial Intelligence in Food Processing with CEO of Savormetrics, Harjeet Bajaj
Ep 80: Nole Coutrouzas, VP & Business Representative UBC Millwright Local 1916
Переглядів 121 годину тому
Ep 80: Nole Coutrouzas, VP & Business Representative UBC Millwright Local 1916
Ep 79: Mitch Jacobsen, P.Eng., CEO of Rviita Energy Tea
21 годину тому
Ep 79: Mitch Jacobsen, P.Eng., CEO of Rviita Energy Tea
Ep 78: Gavin Johnston, Plant Manager at Veg Pro International Inc. and Owner of Redpath Strategies
Переглядів 221 годину тому
Ep 78: Gavin Johnston, Plant Manager at Veg Pro International Inc. and Owner of Redpath Strategies
Ep 77: Neha Mehta, FSQA Compliance Coordinator/Supervisor at Maple Leaf Foods Inc.
Переглядів 421 годину тому
Ep 77: Neha Mehta, FSQA Compliance Coordinator/Supervisor at Maple Leaf Foods Inc.
Ep 75: Jasmine Kwok, RD, Registered Dietitian
21 годину тому
Ep 75: Jasmine Kwok, RD, Registered Dietitian

КОМЕНТАРІ

  • @willyhwang1059
    @willyhwang1059 5 днів тому

    look at those colorful trays wow those were the good old days

  • @willyhwang1059
    @willyhwang1059 2 місяці тому

    3 most important qualities of a good butcher: 1) not stupid 2) not dirty 3) not anti-social

  • @saideghorbani3146
    @saideghorbani3146 4 місяці тому

    ❤❤❤

  • @chronometa
    @chronometa 4 місяці тому

    From what i see this eounds like its falling under business analyst, operations.

  • @priyadharshnimaheswaran200
    @priyadharshnimaheswaran200 4 місяці тому

    Mam I'm an Agriculture engineering graduate but I would like to start my career in food safety. Where should I start from

    • @andieb3632
      @andieb3632 3 місяці тому

      I worked for a Third Party Company that did Food Safety. It was $17/hr so on the lower end but I got ~$1000. Also got a company car. They also had an excellent training program, which helped. It was a lot travel, though, but I went around the country, but I did spend 50 percent of time one hour from home -- you are clocked in most of the time you are driving. That'd be the best way to get your foot in door. Or you can work as a quality tech at a food manufacture plant.

  • @Chewbakaya
    @Chewbakaya 6 місяців тому

    people go to college and are still not able to make a bottle that pours straight, i might want to make them myself

  • @scottking8954
    @scottking8954 6 місяців тому

    I had NO idea this was even a job until a couple of days ago. This video is a wonderful overview of the needed information to decide if this is a good career path for someone as well as a start to more research and growth. Thank you!

  • @mohammedislam8964
    @mohammedislam8964 7 місяців тому

    Thanks

  • @cirilolevitt2943
    @cirilolevitt2943 7 місяців тому

    😑 P r o m o S M

  • @ArsalanMehar-g7s
    @ArsalanMehar-g7s 7 місяців тому

    I need forr job i am pakistani catting master full speed

  • @SEOzone24
    @SEOzone24 8 місяців тому

    hi

  • @ukanthansquad2368
    @ukanthansquad2368 8 місяців тому

    upload more videos❤

  • @gokuldeep99
    @gokuldeep99 8 місяців тому

    No audio!

  • @DJ-Lionel
    @DJ-Lionel 8 місяців тому

    Thank you so much !!!!

  • @rahulks5966
    @rahulks5966 11 місяців тому

    👍

  • @gosuhenke
    @gosuhenke Рік тому

    Jesus christ

  • @vidyakrishna5190
    @vidyakrishna5190 Рік тому

    Bunch of psychopaths. If they feel pain by cutting themselves, how do they not feel any remorse for cutting/killing animals. I feel these guys were not in the industry, they would be killing humans.

    • @k-dogg9086
      @k-dogg9086 5 місяців тому

      Want to eat, don't you????

  • @donsea-z3s
    @donsea-z3s Рік тому

    PE are the main culprits of all the litter and trash in the world 😤

  • @fatjoe5444
    @fatjoe5444 Рік тому

    And the guy with no hat gave more motivation makes me interested

  • @fatjoe5444
    @fatjoe5444 Рік тому

    I’m really interested and don’t know where to start i have a little bit experience

  • @harishdhiman8893
    @harishdhiman8893 Рік тому

    Good point to point explanation Indian are stupid who speak more than point to point Basically I'm from India

  • @katyornok63
    @katyornok63 2 роки тому

    I think a salesperson should speak clearly to the ear and interest of the listener and not make stammering sounds between words

  • @HappySingh-tr4nj
    @HappySingh-tr4nj 2 роки тому

    Please send me subjects

  • @nagachika.g
    @nagachika.g 2 роки тому

    Thank you so much!

  • @non.binary_latte.macchiato
    @non.binary_latte.macchiato 2 роки тому

    First

  • @tafadzwanashechizema5994
    @tafadzwanashechizema5994 2 роки тому

    developing of new products and improving the existing ones full scale trials meetings new and exciting things to learn failures and rescheduling patience because not everything that is written down can be done practically collaborate with ither dpts to make sure if the pdt is viable work with Qc mkting sales be organised as u work with diff projects small or large scale collecting and organising data to be familiar with your formulations food trends change so u keep up with latest trends work with other companies as they supply ingredients be willing to learn more attend conferences be intrerested and work hard

  • @siddharthgaikwad8621
    @siddharthgaikwad8621 3 роки тому

    It very Great to learn from you ma'am pls l want to know about some food packaging lwould be very grateful thank you

  • @rattanjitsinghjaj2012
    @rattanjitsinghjaj2012 3 роки тому

    Thank you for information

  • @Dvaci
    @Dvaci 3 роки тому

    We are manufacturer of vacuum chambers for food packaging leak testing. Would you be interesting in a partnership making more interesting video contents?

  • @wardayousufi
    @wardayousufi 3 роки тому

    Such a comprehensive discription! Thanks

  • @slayerofdoom5146
    @slayerofdoom5146 3 роки тому

    So you people kill animal for living...

  • @corradoblondi9792
    @corradoblondi9792 3 роки тому

    Very useful!! Thanks!

  • @prashantbhatde9315
    @prashantbhatde9315 3 роки тому

    Hey All... I completed PGDM in packaging from Indian institute of Packaging (IIP- Mumbai)... I have 4 years experience in Food Industry as a Packaging Development engineer. I m looking for move to Canada.... Please suggest Any course for more certificate...

  • @naveedshamrozahmad123
    @naveedshamrozahmad123 3 роки тому

    good job thank you ma'am best luck from pakistan

  • @hairywon
    @hairywon 4 роки тому

    Great job..di it for years as a young guy...moved on to becoming a teacher...these days the cryovac meat packs make it physically easier but I enjoyed working with swinging meat....

    • @stonecold8365
      @stonecold8365 2 роки тому

      So I’m 17 and I wanna do it to kinda support myself by like having a crappy apartment or something would it actually be something I can support myself alone with or should I do something else

    • @hairywon
      @hairywon 2 роки тому

      @@stonecold8365 You certainly could...it is a good paying job...or at least in in my area. Also I have several friends who own their own home and raised a family on the income from their home butchering business. If you want to work....this job will easily support you and your potential family!! Great trade!

  • @rashoietolan3047
    @rashoietolan3047 4 роки тому

    Fascinating as fuck

  • @mickyandguitar
    @mickyandguitar 4 роки тому

    Idiots

  • @isabellaomoloye9086
    @isabellaomoloye9086 4 роки тому

    Do I need to study packaging Engineering to open my own packaging company

  • @candrasniper3404
    @candrasniper3404 4 роки тому

    I've just already known that there is a packaging engineering subject in this world. I had thought it's not an important thing in the usual products. Except, the environment easy-affected products or maybe dangerous or radiation products.

  • @andikabaktiwijaya888
    @andikabaktiwijaya888 4 роки тому

    Packaging engineer here 👍🏻

  • @jooreuable
    @jooreuable 4 роки тому

    Hello, i have an undergraduate degree in biology, and was also required to take courses like organic chemistry and biochemistry as part of my degree requirements. I am very passionate about food and really wish I had known about the whole food science industry when I was in high school so that I could have chosen that as a major a decade ago. Do you have any advice for someone like me to break into the food science industry and be competitive with food science graduates? Thank you

  • @kamalpushkar5977
    @kamalpushkar5977 4 роки тому

    Job is job Bro

  • @girl2635
    @girl2635 4 роки тому

    Hii can you please explain what all comes under R&D department.

  • @vinodrana5388
    @vinodrana5388 4 роки тому

    God bless you 😇 brother

  • @tomwaters7392
    @tomwaters7392 4 роки тому

    Are you the girl from UP?

  • @chanellemagdael7683
    @chanellemagdael7683 4 роки тому

    Packaging engineering here😍

    • @TN-lb2xb
      @TN-lb2xb 4 роки тому

      how is it going? are you happy with your job? do you earn enough? I'm thinking of studying it

    • @hemexchauhan7204
      @hemexchauhan7204 4 роки тому

      @@TN-lb2xb hey if you get to know the answer of your question then please pass it on to me as well

    • @TN-lb2xb
      @TN-lb2xb 4 роки тому

      @@hemexchauhan7204 sure! haven't receive it yet

    • @AdhuPrime
      @AdhuPrime Рік тому

      Yeah me too

  • @davidJohn-nw2us
    @davidJohn-nw2us 4 роки тому

    The information you've shared is highly remarkable. Thanks for sharing such quality information. I would like to share Sagar Informatics is the best Logistics Management Software Development Company in India. Visit: sagarinfotech.com/Logistics-Management-Software.aspx

  • @god6less
    @god6less 4 роки тому

    The hours can be a little long at times?? shit I work 50-60 hours a week as meat cutter apprentice .

  • @cky522
    @cky522 4 роки тому

    I am from.phillipines can u please give me a job to youre company😢

    • @artifact1711
      @artifact1711 3 роки тому

      you're hired

    • @Noah-pk7tf
      @Noah-pk7tf 3 роки тому

      @@artifact1711 no you’re hired at my company

    • @donkiko6708
      @donkiko6708 3 роки тому

      Ask Manny Pacquiao to give u a job

    • @cky522
      @cky522 3 роки тому

      @@donkiko6708 ok

    • @Dprasanna1430
      @Dprasanna1430 2 роки тому

      sir, I am now in sri lanka.I have 10 years experience as a butcher. He gained that experience by working as a butcher in a supermarket in Japan. I have good experience with beef, pork, chicken and others. I want to come for sponsorship visa and job visa. I am 47 years old. English knowledge is at an equal level.

  • @nisarkhan-ju7ig
    @nisarkhan-ju7ig 5 років тому

    good video but you have to improve it