Looking for a refreshing and nutritious salad that’s easy to make? Dive into my Fennel and Apple Salad recipe, where I blend crunchy, crisp flavours with wholesome ingredients for a delightful plant-based dish!
In this video, I’ll show you how to make a delicious and healthy fennel and apple salad that’s perfect for any meal. Made with fresh, vibrant ingredients, this salad is not only plant-based but also vegan, vegetarian, and gluten-free, making it a fantastic addition to any dinner table or lunch box!
Whether you want to enhance your weeknight dinners or bring something new to your next gathering, this salad is simple and gourmet! You'll love the crisp texture and the burst of flavour with every bite.
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Ingredients list:
1 tablespoon whole-grain Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon maple syrup
1/2 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons olive oil
1 Gala apple
1 fennel
1/2 small red onion
handful of parsley
1/4 cup pecans
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