Experience the flavors of Vietnamese countryside cooking as we prepare a truly unique and delicious dish: grilled chicken giblets wrapped in fragrant betel leaves. This rustic recipe is a favorite in rural areas, known for its smoky aroma and rich taste. In this video, we guide you step-by-step on how to marinate the giblets with local spices, wrap them in fresh betel leaves, and grill them to perfection. Watch to discover a traditional recipe that brings out the best of local ingredients, perfect for a countryside feast
Ingredients Preparation: Chicken giblets, fresh betel leaves, seasonings like salt, pepper, garlic, shallots, and chili powder.
Marinating the Giblets: Mix the chicken giblets thoroughly with the seasonings and let them marinate for about 15-20 minutes.
Wrapping and Grilling: Wrap each piece of giblet in a betel leaf, secure it on a skewer or grill rack, and grill over hot coals until fragrant and golden.
Serving: Once grilled, the chicken giblets wrapped in betel leaves have a rich, savory taste with a smoky aroma, perfect for sharing with friends
Tag :
#GrilledChickenGiblets
#BetelLeavesRecipe
#VietnameseCountrysideCooking
#RusticFood
#VietnameseCuisine
#GrilledDelicacy
#TraditionalVietnameseFood
#UniqueCountryFood
#VillageCooking
#FlavorfulDishes