🍩 Bread Gulab Jamun Recipe - Quick & Easy! 🍯
If you don’t have khoya or milk powder, don’t worry! Make soft & delicious Gulab Jamuns using bread. 😍🔥
🌿 Ingredients:
For Gulab Jamun Balls:
✅ 6-8 slices of white bread 🍞
✅ 4 tbsp milk (as needed) 🥛
✅ 2 tbsp milk powder (optional)
✅ 2 tbsp ghee/butter 🧈
✅ 1/4 tsp baking soda
✅ Oil or ghee for frying 🏺
For Sugar Syrup:
✅ 1 cup sugar
✅ 1 cup water
✅ 3-4 green cardamoms (elaichi)
✅ 1/2 tsp rose water (optional) 🌹
✅ Few saffron strands (optional)
👨‍🍳 Step-by-Step Recipe:
Step 1: Prepare Sugar Syrup
1️⃣ In a pan, add sugar, water, and cardamoms. Boil for 5-7 minutes until slightly sticky.
2️⃣ Add rose water & saffron, mix well, and turn off the heat.
Step 2: Prepare Bread Dough
1️⃣ Remove bread edges and crumble the slices in a bowl.
2️⃣ Add milk slowly and knead into a soft dough. (Don’t over-knead!)
3️⃣ Add ghee, baking soda, and mix well.
Step 3: Make & Fry the Jamuns
1️⃣ Grease hands with ghee and roll the dough into smooth balls.
2️⃣ Heat oil on low-medium flame and deep-fry until golden brown.
3️⃣ Drain excess oil and immediately add the fried balls to warm sugar syrup.
Step 4: Soak & Serve
1️⃣ Let the Gulab Jamuns soak for 1-2 hours so they absorb the syrup.
2️⃣ Serve warm & enjoy the soft, juicy, and melt-in-mouth Gulab Jamuns! 🤤🍯
🔥 Pro Tips for Perfect Bread Gulab Jamun:
✔️ Use fresh bread for a smooth texture.
✔️ Don’t fry on high flame; jamuns will remain raw inside.
✔️ Knead gently - over-kneading makes them hard.
✔️ Always soak in warm, not hot, syrup for best results.
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