5分鐘學會法式甜點-玫瑰蘋果派，Rose apple tarts learn in five minutes.
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食材與做法 Ingredrent and Practice
酥皮 Puff Pastry x 4
蘋果 Apple X 1
------- 食材A Ingredients A ---------
檸檬片 Lemon slices X2
檸檬汁 Lemon juice 8g
砂糖 White sugar 20g
水 Water 150g
--------------------------------------------------
草莓果醬 Strawberry jam a litter bit 少許
糖粉 Icing sugar a litter bit 少許裝飾用
1. 蘋果切片加入食材Ａ，浸泡煮軟關火
Slice an apple, put in the Ingredients A, Small fire boil until tender.
2. 取出煮軟的蘋果片，放置烤網或盤子瀝乾備用
Drain the apple slices on baking tray.
3. 酥皮對切交疊，邊緣塗上草莓果醬，放上瀝乾的蘋果片
Cut the puff pastry in half, connect it, spread the strawberry jam and
put on the apple slices.
4. 由下往上對摺，捲起來放入烤盤
Fold the puff pastry in half, put on the baking tray.
5. 放入烤箱烘烤，預熱180度烤25-30分鐘。
Bake in a preheated 180C oven for 25-30 minutes.
6. 將出爐的蘋果派撒上一點糖粉做點裝飾，完成美味的甜點-玫瑰蘋果派
Put a little bit Icing sugar on the Rose apple tarts, Finish. Yummy~!
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