Відео

The inoculation procedure is not accurate. getting single colonies will be very difficult. Again, what is the essence of heating the bottle opening only at one point. Dont Mouth Pipette Brother to avoid false poisitive

Please can you mention a method how to measure the SO2 gas concentration?

Thank you I have been looking for this information ☺️

Good information

are u doing mouth pipeting? brother never do mouth pipeting, instead use a bulb. all other things of the experiment are good.

Can I get PPT please

Can I get a ppt too? Thanks!!!!

I think you take the sample by your mouth!!or not?

Plastic bag on scale should NOT be moved disturbed too much

Do u have analysis on street food condiments? That's my theses and I need to relevant discussions about it😩

Nice 👍

I am making sponge cake from cake premix it is getting mold and potassium sodium is also added...plz can you help to get rid of mold ...

p̲r̲o̲m̲o̲s̲m̲

can you give your ppt please

Can i get the ppt as well??

Amazing😄

Hi, Can you help with determination of actives in a food products? or Testing for specific Food Products?

Can i get this ppt please

The procedure was conducted in a very good way with lots of microlab skills... But I wonder y did u use msa medium instead of Bpa? For food products we dnt use msa, we use msa for pharmaceutical products

what is the media adding for cake sample

Why we use msa agar not other ?

My man just sucked it.what if bacteria transfered from your mouth??you have to be causious

Good

Good

Hey you didn't show us the result

What is name of that solutions that you taken for analysis in conical flask and also in test tubes. Can you write in comment box?? Can't heard properly.

Really liked the principles of your video but my friend please keep good laboratory practice (use a funnel, use a micropipette to transfer your 1 in 10) small details are very important. I am not challenging your expertise, I very much enjoyed your video. I work in a microbiology lab but for human skin, I was curious how food analysis differs. It doesn’t seem to differ that much it was very nice to learn from you. Please my friend be the best scientist you can be :) thank you

Could you tell me what is the Solution you used go mix with the food??

Thanks sir

How bacteria can be detected in animal meat samples

Nice, also see this video on FSSAI ua-cam.com/video/k_-0vNNLcNY/v-deo.html

Which agar did u use sir?

What is in the test tube

Very helpful and aseptic this is guiding me in my project work in school

Very helpful and aseptic this is guiding me in my project work in school

Very helpful

It's helpful

We can use spreader to spread the sample after pouring ,and please use micropipette to transfer the sample.

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Why we do microbial growth analysis in food sample? And upon getting result what does it states ? Does it state that food sample can make microbes grow on it or what else is the motive behind carrying out a analysis like this?

Can you please write what you said at the first part of the video? I have a hard time trying to understand what you said. All I get is laminar plot, or was it laminar graph? Sorry for troubling you.

Thanks for giving this article. It is helpful for food technology and marketing students

👏👌👍

Wouldn't it have been better if you had swabbed the plate with sterile cotton swabs or streaked with an L-shaped loop (which can be sterilized by keeping it in a beaker with ethanol and passing through flame), to ensure that the entire plate is inoculated? Instead of just adding the inoculum suspension to the plate and swirling it?

Of all video I have seen so far. You are the only person who wear gloves. Congrats

Sir kindly provide me data for isolation and characterization of microbes from spoilage food......kindly recomend any book related to this topic

how to know how much sample to put in the saline solution? what is the dilution factor?

Hi what is the solution you used? Is it water ?

it very helpful to make micro analysis