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Our WAndering Ways
United States
Приєднався 30 бер 2011
We are Washington State born and bred! We are passionate about all things Washington from its music, culture, and outdoors. Be kind and wander well.
San Diego Adventure Part 2
Wonder Museum, Hodad’s Downtown, Comic-Con, San Diego Zoo, Nico’s, and Sab Lai Thai Kitchen.
Переглядів: 19
Відео
Our Snake River Adventure
Переглядів 892 місяці тому
Fishing up the Hells Canyon and disc golfing in the Blue Mountains.
Canning Meatballs and Salisbury Steak with Luna
Переглядів 59710 місяців тому
Salisbury Steak ua-cam.com/video/dXuycM8NJKQ/v-deo.htmlsi=s309q6CbmonktsRI Meatball canning jenigough.com/basic-meatballs-for-pressure-canning/#wpzoom-premium-recipe-card
Eklutna Lake Campground and Anchorage Alaska
Переглядів 283Рік тому
Eklutna Lake Campground and Anchorage Alaska
The Rugby Day at Alaska Mountain Rugby Grounds
Переглядів 110Рік тому
The Rugby Day at Alaska Mountain Rugby Grounds
Our Ilani Resort Stay ( We got a suite upgrade!)
Переглядів 2 тис.Рік тому
Our Ilani Resort Stay ( We got a suite upgrade!)
Drano Lake Combat Fishing (Yes! We catch fish)
Переглядів 11 тис.Рік тому
Drano Lake Combat Fishing (Yes! We catch fish)
Strong Coffee, Jambalaya, and a Polar Plunge
Переглядів 36Рік тому
Strong Coffee, Jambalaya, and a Polar Plunge
So funny about Luna - I came here looking for people canning using pearl luna jars! I’m trying to discover if they work for pressure canning because the gaskets and lids(separate) are reusable. Tops are stainless steel so should be good. European so maybe expensive for you all, I’m sorry. But your ball jars are expensive for us! The best outcome for me would be interchangeability between ball and pearl. Well, if you can keep cats 27yrs you’re doing lots very well.
You😊 are going to drown in all that chowder, sooo good!
Living the good life!
Man, I just don’t have the patience!!
oh, just saw you did with MICA guides, which tour did you do? there are a few . thank you.
We took the Ice Fall Trek. We got lucky to be the only ones on our tour and the guide was awesome.
thank you ,which month of the year? @@Simenrai
@@daisygolden3311 June
thank you for the great video. who did you book the glacier walk trip? which month is this? thank you.
It's pronounced "wooster" sauce. Really: Lea & Perrins "wooster" sauce. From the city of Worcester ("Wooster") in Worcestershire ("Woostersheer"). Oh, and the steak is "Solsbree" - another English city with a wonderful cathedral. 🤪
Or not so much Wooster as wuhster? As though you’re just trying to say the sound of the letter W. With an uh vowel, but then add a bit of an o. Wish I could embed a sound file for you!
You guys are making me hungry 😂
Great! 👏🏼 keep up the good work 😃
Washyoursister sauce lol
Looks delicious! Thank you for the video. What would you estimate the shelf life of these to be?
Canned foods are generally good for several years as long as the seal stays intact. Nutritive value may start to deteriorate after about the one year mark.
Nice job Mahalo for sharing this with us Aloha 🌺🤙🌺
You can see me out in my kayak fishing around 3 days a week .
Stay at ilani and pay $500 a nite for a hotel to play low return slots and limited casino games, and see washed musical artists, when you can stay in Vegas for less and see current stars, play better slots, a full variety of casino games and get free drinks.
What was the stuff that Daniel had in the mason jar?
That’s my homemade giardiniera. I’ve meant to make a video for it but haven’t had a chance. Super easy and delicious.
That looks delicious! I'm waiting for my Fresno's to ripen up and then I'll be trying this for my first hot sauce. Thanks for the simple recipe!
You’re welcome! My Fresnos are only about 2 inches tall right now. You must live in a warm climate to already be waiting for your peppers to ripen. Let us know how your sauce turns out.
You got some nice fish but Way Too Many Boats and Anglers. Total Chaos! Here in N Calif I’m glad I don’t wish in those conditions
I could never imagine fishing that close quarters and enjoying it. Love the fish but not that crowd.
Looks like a great day!! Who did you book with if you don't mind me asking?
STS Guide Service. Very professional.
Well done, thanks for this video! Fun to watch
Also, Backwoods Brewery is the 💣💣💥💥 that pretzel and cheese combo is 🔥🔥🔥...the brisket sandwich paired with their homemade potato salad. Simply sublime 😋😋😋 and the beer. Don't get me started. Anything Hazy gets my vote
The half pound brisket was the best I’ve had. We went two days in a row.
@@Simenrai something to try next time 🤤🤤😋😋😋
Ha, l was there that day in the "s#@$show" toilet bowl. I remember you guys. Saw the boat l was in a few times in the background. Pretty good bite all day long. Fun times.🎣🎣🎣
Nice ! Set the hook ! !
What kind of coon shrimp?
River City Wa
how much weight did you use leader length
6oz, 4’
@@Simenrai thank you
Liked and subscribed 👍aloha and Mahalo for sharing 🌶🌺🤙🌺🌶
I don't have garlic cloves but I do have garlic powder. Will that do?
I think garlic powder would be completely fine.
I don’t have a steam canner. I have a pressure canner. It has a setting on it to steam . Not sure how to use that. I love hot sauce. I dry peppers and make a variety of chili powders. Today I made jalapeño chili powder. I made a mixed chili powder with five kinds of dehydrated peppers. Very delicious. In have made Cayenne chili powder. All kinds. I haven’t seen Fresno peppers in Walmart. But jalapeño peppers. I buy dried peppers at Amazon for chili powder.
You can water bath can for the same amount of time. I originally found the Fresno peppers in Albertsons. I saved seeds from one pepper and now grow them. I’ve never made chili powder, only pepper flakes. Sounds delicious.
Hi can you make a separate video about steam canning and the importance of it. Thank you
I have several videos with steam canning in our preservation playlist if you’re interested. Thanks!
Awesome! You could come cook at Plummerland ;-)
Bulls!
Just happened on your channel, love river and family interaction, awesome!
Lovely recipe Can you skip the steaming.
Thanks! Steam canning is not necessary unless you want a shelf stable product. You can just put into jars after straining and it will keep about 3 months in the fridge.
Tks very much.
How long will this last in the refrigerator?
We’ve had the hot sauce in our fridge for 6 months with no issues, but I think the common advice is 3 months. One of the main ingredients is vinegar which helps preserve it. We’re getting close to harvesting our cayenne peppers, which we’ll be using this year in this same recipe. Stepping up the heat.
Action packed. Nice job. I love seeing that Astoria bridge.
We are very blessed to live so close and get the opportunity to go several times a year.
Testing 1-2-3
If you don’t eat Spam you need to reevaluate yo-sef..
Lol! True though. :)
Nice bucks!
Watching on the big screen. Wow lots going on. I like the coffee filter idea, thanks, helps with my loose tea kombucha. Your best video I've seen yet.
looks good, i remember the one we went to in Vegas
sweet video! always wanted to go to buoy 10! cheers from seattle
Thanks! If you ever get a chance, I’d encourage you to go. It’s one of the best salmon fisheries in the northwest. We used Hookin it Up guide service and he worked extremely hard to try to put us on the fish. He would have stayed out until dark but we were tired and called it a day.
Nice video, bummer you back empty. Watched arother video at B10 on the Oregon side and they were doing good till about 1pm.
It was the only day of the year so far that the bite was off and the fish were scattered. I caught a small native coho.
Your purple clematis looks just like the one that grew on the west side of grama Blanches house. Yours is just as beautiful.
Maybe that’s why I have such affection for it.
What a great night! Miss you guys! You should check out my new band Queen Chief, we play two grandsisters songs you might be fond of!!
@hcoplen13 why? he's fine
Lien Dog!