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cookerofdeliciousness
United States
Приєднався 21 лис 2009
Dad, Husband, Nurse, and amateur cook of tasty eats...
Відео
@BrowseyAcres #baconuppartner #browseyacres #smashburger
Переглядів 9566 місяців тому
@BrowseyAcres #baconuppartner #browseyacres #smashburger
#diabetes
Let me tell you about the time Keith try to deep fry turkey
Third degree burns over 90% of his body
Killing the fire before dropping the turkey in is a brilliant tip. I would add for those that have an electric Fryer to unplug it, then only plug it back in once its settled in the oil.
Chili Mac
That’s exactly what we always called it. It does look delicious. Haven’t had this in years. But he has me wanting to make it!
Oh my goodness ❤
yummers
Only in America.
Yea that shyt dry af tho
Good job with the safety tips brother. Bird looks phenomenal too
Huge bird Delicious 🌡️🌡️🌡️🌡️🌡️🌋🌋🌋🌋🌋
gotta love the butt!
in what realm is a pound of ground beef artificial? is your guys’s heads just on for display or is there a brain there?
RECIPE ME PLZ,YUMMY YUMMY 😋
Most chef's have moved on from the pot to the Dutch oven. Here is the correct way to fry a turkey. Much safer and not near expensive. A whole lot better control of the cook. From JH Coffee Lab to the kitchen of Chef Jerry, I am about to show you how to really deep fry a turkey. Over time new ideas come about or found that were already out there how to prepare or cook food. About 1992 I was introduced to deep fried turkey. A friend that I worked with was telling me about his dad deep frying a turkey. I had never heard of it so I became interested. He said to me, why don’t we do one for Christmas. In my shop at Richland maintenance I had a kitchen setup we used for occasional cooks when the weather was bad or we were working around the shop and I had time to cook for the crew. So he brought the pot and out of the can selling money we bought the turkey and fix-ins. He injected it Italian salad dressing and put it in the oil. That turkey caused me to purchase a large pot for the house and that is when I started deep frying turkey’s. My first pot was way to big and it took way too much oil. Later I bought the right pot for the job and for many years I deep fried turkey’s for my family and friends. Today I don’t really care for it but rather have my turkey in a cooking bag and baked in the oven. Now over time I learned how to really deep fry a turkey that very little people do. First, get rid of the big pot you call your turkey pot. It is not the right way to get the perfect turkey and it can also be very dangerous in the hands of the first time chef trying to impress their friends. You will need a large cast iron dutch oven. One that you can put two thighs and two legs in at the same time The turkey should never be over 14 pounds. If that is not large enough for you, purchase two turkeys. Now just like a chicken cut the turkey into ten pieces. Two thighs, two legs, two wings, and four breast.Cut the turkey between the breast then cut the breast cross ways to have four pieces. Canola or veggies oil is best. Do not purchase peanut oil. That is for restaurants. They use it because of the flash point and being able to use it for several days. A misconception in the turkey frying world. It is also heavy to the taste. Get the oil to 370 degrees as it will drop when you add the turkey. First in goes the thighs one at a time to keep the oil if you can to stay around 350 degrees. Add both thighs and both legs. You can also add the back pieces if you have space. It should take about 20 to fry the thighs. Make sure you have a thermo pin to check the temp inside the meat and when it get to 165 to 170, take out and rest it on some paper towel in a deep pan. In goes the breast and wings. Keep an eye on the color and temp of the breast and wings. The reason this method of frying a turkey is superior to the pot cook, it the ability to control the heat of each piece. So many people using the pot burn up the wings and breast trying to get the thighs done. I have seen so many turkeys pulled from the pot and the cooks just oooooing and ahhhhhhhing over the turkey that is burned to a crisp with two inches of bone showing on the legs and the wings totally destroyed. As for prepping the turkey, if you like rubs, have at it. If you like to inject, have at it. If you want a really crispy skin, salt down the turkey a day before and put it in the refrigerator uncovered. The salt and air will dry out the skin and it will for sure be more crispy. If you cook your turkey until it is dark as Barack Obama, you totally screwed up the meat. Another great recipe by Chef Jerry
Nothin like a couple of gays gettin filled up on a cold day!
Artificial food, just America i think
Only way I'd ever eat this is if i was going to be killed the next day
America
Total lie hes not the bench press world record holder, the world record has been above 700 range for over a decade and now sits at almost double this fraud's max today
Just say the truth, he was simply the strongest person you were able to find in a short amount of time or you couldn't actually afford a world record holder or that he was possibly once a world record holder 10+ years ago
Diabetes
Braindead comment
Yea but for him it’s probably the equivalent of eating a single hot pocket for the day
This is why I'm still fat
Looks good! Thank you for sharing
Why do you guys always do it with shorts on man, Also wash your sister sauce killed me, loved the video
😋 Yummy
My mouth is watering
Smash
☠️
Dude, your mic is cooked.
I've heard much worse
Great video. You have some good supplements in the back
Bet it tasted goood!
Recipe please for the sauce and name of rub?
What cheese is that?
Please skim the broth
We made this tonight Fn google is listening I swear
When it’s code outside….
Now where the fuck is that chicken breast at?
It's there right after the buns get cooked. They've put bacon and cheese on the chicken.
I wish I had a way to smoke mine 😭
That color is beautiful 💜
Looks good but try an fry them omg sooooooo good🤞🏽😏
Sweet baby Jesus my fat boy senses were tingling.
ハンバーガー小さいな
Que pintasa
I love love me some chicken and dumplings
Remind me of my home❤
🔥
Looks great, I usually do drop biscuits, easier.
Eating brains will make you Feel good Just like potatoes
I'm not too crazy over cherries is there anything else i could use, I've heard of pineapples, what about strawberries??🤷🏼♀️
Im not sure if pineapples will give it the candied shiny sugary type look/texture but strawberries 100% would, I’d give it a try
Cooking is not a science. You could literally replace the cherries with any fruit and replace the coke with nearly any liquid. It's food and nothing you could do would make it inedible. Try different fruits, sodas, binders,etc. It's highly encouraged to f around and find out, have fun with your food.
If you add enough of the brown sugar using the pineapple should work. And I think there is a pineapple pie filling too. And I think I would wrap my ham in foil at the end when I glazed it.
Looks delicious my man!
“Wash your sister” 😂