Bow Ties & Bottles
Bow Ties & Bottles
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Wine Descriptors 101 from a Sommelier
Learn basic descriptors of wine: alcohol, legs, acidity, body, tannin, and Old World vs New World with Sommelier Thaddeus Miller.
Переглядів: 143

Відео

10 Tips for Attending a Wine Tasting
Переглядів 3,2 тис.4 роки тому
If you are thinking about going to a wine tasting, check out these 10 tips before you go! Learn about what not to wear, when to arrive, and how to behave. For more info... www.guildsomm.com www.mastersommelier.org
Valpolicella Ripasso from Verona Wine Tasting
Переглядів 2404 роки тому
Swirl, smell, and sip with sommelier Thaddeus Miller (and wife) - Valpolicella Ripasso from the Verona area of Italy. Old world red wine!
You Bet Your Glass
Переглядів 394 роки тому
Learn about which glass to use for which drink. How many can a novice get correct? Find out!
Into to Wine
Переглядів 164 роки тому
Getting started in your adventure into wine knowledge and tasting with this introduction.
How to Pour the Perfect Beer
Переглядів 1910 років тому
Thaddeus Miller demonstrates how to pour a beer from a bottle into a glass and achieve the perfect head.

КОМЕНТАРІ

  • @dulceramirez7317
    @dulceramirez7317 16 днів тому

    if I am going to host an event for around 50 people while serving them wine, whats the most appropriate dress code that I should wear?

  • @TropicalCyclone9
    @TropicalCyclone9 5 місяців тому

    Super helpful. Looking to do my first wine tasting at the end of this month. Thanks!

  • @adambolt7111
    @adambolt7111 4 роки тому

    Informative and I love the graphics

  • @TheRestaurantAcademy
    @TheRestaurantAcademy 4 роки тому

    Nice video Fadi, Will this go with gouda cheese?

    • @bowtiesbottles8778
      @bowtiesbottles8778 4 роки тому

      Absolutely, Gouda has a great smokey nuttiness that will be delicious with this wine. This wine also works with funky blue and ripened cheeses.

    • @TheRestaurantAcademy
      @TheRestaurantAcademy 4 роки тому

      @@bowtiesbottles8778 Thanks a lot for the reply.