Відео

We need Born To Egg Beaner videos back asap! 😂.

Fries? IN OIL?!?!! The chemical change of the oil at such a high heat on the starchy surface of potatoes is carcinogenic.

Cornell chicken!

Go Tigers ⚾️

Use a Lloyd quick disc screen. These mesh ones are junk, they leave grill marks on the bottom and they do not crisp the bottom. Lloyd disc is 10x better especially if you’re making thin crust, more heat on the bottom almost like cooking it directly on a steel shelf.

This is my new favorite channel. Thank you!!

Killing it 👍🔥

GO LIONS I will try this thanks!

I appreciate the temperature and timing instructions! I followed your plan and now have yummy chicken to devour with my salad for dinner! Thanks! Too bad no photos are allowed!

Thx Buddy, planning the same thing tomorrow or Friday but: will be using deer meat; very lean! Will share with old friends this Saturday. Rock On!

What happend to the how to video?

What type of grate is that? Cast iron? Thanks for the great video. Just got my BGE-XL and am loving using it!

Same experience LOVE BGE!

Beautiful

Fun video. Great job and the pizzas looked like they were perfectly cooked. Can’t wait to see another video.

Great video…being Italian I do have to correct you though the oil is not pronounced ‘sento’ it’s pronounced‘Chento’. They make great products. I’m impressed you have it. And you are correct about the whole milk mozzarella. It’s the best. Buy in a block and grate yourself don’t buy pre shredded.

Do you have spacers beneath your fire ring? The ConvEGGtor with the grate is at least 1" above the top of the base, With my setup, the grate is about even with the top of the base. Great videos, btw!

Great video! I did my first pizza on the Egg tonight. Came out great, but there are a few things I will do next time. Thank-you !!!

They look great but from the stated 30 min point where you comment the skin and say 3 more minutes, did you then flip then at 33? The 35 min mark they are oriented differently than when you show them at 30. Just want to make sure to flip them at every interval - thanks.

Get a pizza oven.

great burgers. Thanks for showing me how to cook direct. Important tip there to let the fire burn down.

Nicely done !!!

Thanks for that foil trick, works awesome!

Cool video

I was with you when we got those shirts. Great job on the burnt ends. They look great!

I’m giving it a try now. Just took the pot off the egg because it’s 320 degrees. I’m going to finish it off covered on the stove. Thank you for the recipe and how to! 👍🏻

“Keep it outta the dishwasher”as he glared into the camera guys eyes with daggers or dull chefs knives

This guy is hilarious. Does he sell the eggs because he seems to genuinely love to cook on/in it. You also get the feeling that he really has made enough enchiladas or pizzas or any of the other food enough times and configured his egg enough ways that he really makes me believe that the way he is doing it is the absolute best way of doing it. Also for second I thought his kids cut him off of his “bev” but glad he ended with a salute saloo salou gambei in his hand

what's the drink?

Do you have a recipe for your pizza dough?

Great video, thanks for sharing. Still haven’t yet nailed it, you make the dough stretching look effortless as well as heat management. Appreciate all the tips…keep em coming!

Have you ever replaced the taco seasoning with chili seasoning?

How much yeast please?

nice work man that second one is very similar to how mine turn out. different set up but same result. you gotta get that pie up as high in the dame as u can. I like you am looking for 500 on the rock and minimum 500 on the actual egg thermometer

After many years I have switched to using a small green propane tank fitted with a BenzOmatic. Fit the lump for 30 seconds… beautiful. But one of the things I like about your channel is you give freedom… so egg on with what works!

2-0-1......Grace.

Looks great. Made my first pizza last night and it was a wreck but I’ll keep trying. Where do you get your doe. Make it from scratch. Let’s see how

Looks amazing! Just got the BGE 2 days back and tried chicken breasts for first time today. I went with about 200c/400f, direct on the stainless steel grid, for 13m each side. They came out not as juicy as I hoped and a little too well done. Did you do the legs up convector or legs down? I will also try the iron grid next time.

But where do you find the serial number?

Saucy

I saw your smash burger videos then just checked and this is your last video posted 😢

For some reason I think you must be a yankee. Here in the south, we put tomato, onion and lettuce on the burger. JS

Although I have a BGE, the way you are frying those burgers gets NO flavor from the Egg. When I want smash burgers, I move over to the BlackStone griddle. If I use the Egg, then I cook them on the grate for the smoke flavor. JS

How long does it take to get up to temp once you light it with the paper towels? Do you just leave the lid open the whole time?

How long did it take the egg to warm up? Did you have to baby sit it? Do you just leave the vents wide open when getting it going?

The pizza I made is stuck on the screen. What should I do? And how much does it need to cook? My oven cooks at 250 degrees maximum.

I used a Cuisinart food processor with the plastic dough blade to break up the meat ball. It worked great.

Everybody knows the rules. More like David PORKnoy, am I right guys?!!! Excellent looking pies!

Doing this for the 2nd time today.. this is a great recipe you shared and talk about easy!! Hope you and your family are doing well and hope your still egging on!

Omg, delicious!